Black bean soy milk, the way it should taste

Most soy milk is made from extract and sweetened to hide it. Gokmul Dogam starts with whole Korean seoritae, the black soybean with the green heart, and leaves out the sugar. What you get is thick, nutty and properly filling.

Real soy milk, not extract

Check the label on any soy milk. Here it reads: seoritae soy milk 99.75%, made from 100% Korean seoritae, plus a pinch of Korean sea salt. No soy extract, no soy milk concentrate, nothing else.

Ingredients from Gokmul Dogam's product label.

Thick like kongmul, not watery

In Korea, kongmul is the rich ground-bean milk used for summer noodle soup. That's the texture here: 8% bean solids, so every pouch feels like a small meal rather than a drink.

Ground whole, skins and all

Inspired by the traditional millstone, the beans are ground whole with their skins, so the bean solids and goodness end up in the pouch, not strained away.

Six soy milks, one for every taste

Gokmul Dogam makes six kongmul soy milks. Three are made with seoritae, the Korean black soybean, and three with Korean white soybeans (baektae). Here’s how they compare:

• Seoritae (Our Signature): thick and deeply nutty
• 21-Grain Seoritae (Our Best-Seller): lightly sweet and nutty
• Matcha Seoritae: matcha aroma, sweet and nutty
• Kamut Oat: nutty and smooth
• High-Fiber (Bium): clean, mild and lightly sweet
• Extra-Rich Stone-Ground (Our Latest Release): the thickest yet, rich, nutty and unsweetened

Only top-grade seoritae

Gokmul Dogam doesn't use broken or damaged beans, which can spoil in storage and lose nutrients. It uses whole, top-grade seoritae that pass strict selection for shape, skin and quality.

Point 01 from Gokmul Dogam.

A patented whole-bean method

Ordinary soy milk filters out the okara (bean pulp) and the skins. Gokmul Dogam's patented whole-bean process keeps both, along with the anthocyanins and vitamin E in seoritae skins and the dietary fibre in the pulp.

Point 02 from Gokmul Dogam: patented bean particle-size control system.

Step 1: roasted first

Before grinding, the beans are roasted to bring out their deep, nutty flavour.

Step 2: ground with the patented method

Next, the whole beans go through the patented whole-bean grinding process, skins and pulp included.

Step 3: a richer, thicker taste

The result is a soy milk with a thickness and flavour you can tell apart from the first sip.

Thick, yet smooth to swallow

Rich doesn't have to mean gritty. It's thick but goes down smoothly, with a toasty, nutty finish.

Point 03 from Gokmul Dogam.

Made by three masters

From growing the beans to sorting them and turning them into soy milk, each step is in the hands of a specialist with decades of experience. Together they make what Gokmul Dogam calls Korea's real kongmul soy milk.

Nothing you don't need

No stabilizers, no sugar, no emulsifiers, no thickeners and no artificial flavours. Just seoritae and a little sea salt, so it's easy to drink every day.

Non-GMO, 100% Korean beans

Better soy milk starts with better beans. Gokmul Dogam uses non-GMO seoritae of the Cheongja No.5 variety, 100% grown in Korea.

Made in a HACCP-certified facility

It's produced on a sterile, optimised line in a HACCP-certified facility with strict hygiene control.

Less plastic in the box

Even the carry handle on the box is made of paper instead of plastic.

How to enjoy it

Shake well before drinking: natural bean protein settles to the bottom. Keep it at room temperature, since very cold temperatures can make it clump.

Kongguksu in minutes

Pour it over cooked noodles for Korea's favourite summer noodle soup, no soaking or grinding beans needed.

Granola + soy milk

A light but filling breakfast: pour it over granola instead of milk.

Soy milk bingsu

Freeze it, shave it and top it with red beans for a nutty, not-too-sweet bingsu.

Soy milk cream pasta

Swap the cream for soy milk for a lighter, nutty cream pasta.

Product

Gokmul Dogam Seoritae Black Bean Soy Milk (곡물도감 서리태 가득 콩물두유), unsweetened

Contents

15 pouches × 180 mL

Per pouch (180 mL)

65 kcal · protein 7 g · fat 2.2 g (saturated 0 g, trans 0 g) · carbohydrates 4 g (sugars 0.6 g) · sodium 190 mg · cholesterol 0 mg

Ingredients

Seoritae soy milk 99.75% [seoritae black soybeans (Korea) 100%, bean solids 8.0%], Korean sea salt

Allergens

Contains soy. Made in a facility that also handles milk, buckwheat, peanuts, wheat, tomato, pine nuts, peach and walnuts.

Food type

Processed soy milk, sterilized

Storage

Room temperature, out of direct sunlight. Avoid freezing. Drink right after opening.

Shelf life

Printed on the top of each pouch

Cautions

Shake well before drinking. Don't microwave in the pouch; pour into a microwave-safe cup first.

Packaging

PP pouch

Manufacturer

Nonsan Strawberry Land Co., Ltd., Nonsan, Chungnam, South Korea

Country of origin

South Korea

Q&A

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