Black bean soy milk, plus 21 Korean grains

It starts with the same thick, whole-bean seoritae soy milk, then adds a spoonful of 21 Korean grains, from barley and brown rice to sesame and oats. The taste is rounder and nuttier.

Real soy milk, not extract

The label reads: seoritae soy milk 99.3%, made from 100% Korean seoritae, plus 0.5% Korean 21-grain powder and a pinch of sea salt. No soy extract, no soy milk concentrate.

Ingredients from Gokmul Dogam's product label.

21 Korean grains in every pouch

Barley, brown rice, white soybeans, glutinous rice, black rice, Job's tears, sorghum, black beans, yakkong beans, wheat, black barley, foxtail millet, red beans, corn, buckwheat, proso millet, mung beans, seoritae, black sesame, sesame and oats.

Each grain brings its own mix of protein, fibre, vitamins and minerals, all in one easy pouch.

Thick like kongmul, not watery

In Korea, kongmul is the rich ground-bean milk used for summer noodle soup. That's the texture here: thick enough to feel like a small meal rather than a drink.

Ground whole, skins and all

Inspired by the traditional millstone, the beans are ground whole with their skins, so the bean solids and goodness end up in the pouch, not strained away.

Only top-grade seoritae

Gokmul Dogam doesn't use broken or damaged beans, which can spoil in storage and lose nutrients. It uses whole, top-grade seoritae that pass strict selection for shape, skin and quality.

Point 01 from Gokmul Dogam.

A patented whole-bean method

Ordinary soy milk filters out the okara (bean pulp) and the skins. Gokmul Dogam's patented whole-bean process keeps both, along with the anthocyanins and vitamin E in seoritae skins and the dietary fibre in the pulp.

Point 02 from Gokmul Dogam: patented bean particle-size control system.

Step 1: roasted first

Before grinding, the beans are roasted to bring out their deep, nutty flavour.

Step 2: ground with the patented method

Next, the whole beans go through the patented whole-bean grinding process, skins and pulp included.

Step 3: a richer, thicker taste

The result is a soy milk with a thickness and flavour you can tell apart from the first sip.

Thick, yet smooth to swallow

Rich doesn't have to mean gritty. It's thick but goes down smoothly, with a toasty, nutty finish.

Point 03 from Gokmul Dogam.

Made by three masters

From growing the beans to sorting them and turning them into soy milk, each step is in the hands of a specialist with decades of experience. Together they make what Gokmul Dogam calls Korea's real kongmul soy milk.

Nothing you don't need

No stabilizers, no sugar, no emulsifiers, no thickeners and no artificial flavours. Instead of sugar, it's lightly sweetened with a little sucralose.

Non-GMO, 100% Korean beans

Better soy milk starts with better beans. Gokmul Dogam uses non-GMO seoritae of the Cheongja No.5 variety, 100% grown in Korea.

Made in a HACCP-certified facility

It's produced on a sterile, optimised line in a HACCP-certified facility with strict hygiene control.

Less plastic in the box

Even the carry handle on the box is made of paper instead of plastic.

How to enjoy it

Shake well before drinking: natural bean protein settles to the bottom. Keep it at room temperature, since very cold temperatures can make it clump.

Kongguksu in minutes

Pour it over cooked noodles for Korea's favourite summer noodle soup, no soaking or grinding beans needed.

Granola + soy milk

A light but filling breakfast: pour it over granola instead of milk.

Soy milk bingsu

Freeze it, shave it and top it with red beans for a nutty, not-too-sweet bingsu.

Soy milk cream pasta

Swap the cream for soy milk for a lighter, nutty cream pasta.

Product

Gokmul Dogam 21-Grain Seoritae Black Bean Soy Milk (곡물도감 21곡 서리태 가득 콩물두유)

Contents

15 pouches × 180 mL

Per pouch (180 mL)

72 kcal · protein 6.2 g · fat 3.3 g (saturated 0 g, trans 0 g) · carbohydrates 4 g (sugars 0 g) · sodium 130 mg · cholesterol 0 mg

Ingredients

Seoritae soy milk 99.3% [seoritae black soybeans (Korea) 100%, bean solids 7.5%], Korean 21-grain powder 0.5% (barley, brown rice, white soybeans, glutinous rice, black rice, Job's tears, sorghum, black beans, yakkong beans, wheat, black barley, foxtail millet, red beans, corn, buckwheat, proso millet, mung beans, seoritae, black sesame, sesame, oats), Korean sea salt, sucralose (sweetener)

Allergens

Contains soy. The grain mix includes wheat, barley and buckwheat. Made in a facility that also handles milk, buckwheat, peanuts, wheat, tomato, pine nuts, peach and walnuts.

Food type

Processed soy milk, sterilized

Storage

Room temperature, out of direct sunlight. Avoid freezing. Drink right after opening.

Shelf life

Printed on the top of each pouch

Cautions

Shake well before drinking. Don't microwave in the pouch; pour into a microwave-safe cup first.

Packaging

PP pouch

Manufacturer

Nonsan Strawberry Land Co., Ltd., Nonsan, Chungnam, South Korea

Country of origin

South Korea

Q&A

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