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[Gokmul Dogam] Seoritae Black Bean Soy Milk, Unsweetened (Signature)
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Thick, Nutty & Unsweetened
[Gokmul Dogam] Seoritae Black Bean Soy Milk, Unsweetened (Signature)
- No added sugar
- 7 g protein per pouch
- 100% Korean seoritae
- 65 kcal per pouch
Gokmul Dogam Seoritae Black Bean Soy Milk (곡물도감 서리태 가득 콩물두유) is an unsweetened soy milk made with 99.75% Korean black-bean soy milk. It’s thick, nutty and ready to drink straight from the pouch.
It’s closer to kongmul, the rich soybean milk Koreans pour over cold noodles in summer, than to a sweetened soy drink. It’s made from seoritae, the Korean black soybean with a green center.
Why do Koreans love seoritae so much? It has a deep, nutty flavor and a creamy richness that makes a simple bean drink feel substantial. It’s a favorite in Korean soy milk and grain drinks, especially as a quick, filling light meal. Seoritae beans bring protein, and their black skins contain naturally occurring anthocyanins.
Gokmul Dogam roasts whole, top-grade seoritae, then grinds them with a patented method that keeps the skins and pulp. The bean solids stay in the drink, which gives it its thick texture. In Korea it holds a 4.9 out of 5 rating from more than 34,000 reviews.
Gokmul Dogam became very popular in Korea after Hong Jin-kyung, the South Korean model and TV host, revealed she’d been drinking this soy milk every day for three years. The brand then invited her on board, and she’s now its official ambassador.
Daniel’s Take
We have this as a light dinner when we’ve had a big lunch and don’t feel like eating much. It became part of our routine when we started losing weight. This version is completely unsweetened. If you're trying Korean soy milk for the first time, we recommend the 21-Grain version. It’s subtly sweetened and easy to enjoy every day as a quick meal replacement.
So what's inside?
Full Ingredients List Seoritae soy milk 99.75% (made from 100% Korean seoritae black soybeans, with 8% bean solids) and a pinch of Korean sea salt. No added sugar, stabilizers, emulsifiers, thickeners or artificial flavors. Made with non-GMO beans.
To drink Shake the pouch well and drink it chilled or at room temperature. You can also pour it over granola or use it as a base for kongguksu (cold soybean noodle soup). To warm it, pour it into a microwave-safe cup first; don’t microwave the pouch.
In the box 15 pouches of 180 mL. Each pouch has 65 kcal, 7 g protein and 0.6 g naturally occurring sugar. Made by Nonsan Strawberry Land Co., Ltd. in South Korea.
To keep Store at room temperature, away from direct sunlight. For the best taste, chill in refrigerator before drinking. Do not freeze, as freezing may cause clumping. Drink immediately after opening. The best-before date is printed at the top of each pouch.
Good to know Contains soy.
Common questions
Is it sweet?
No sugar is added. It tastes rich and nutty, with a hint of salt.
Why does it need shaking?
Natural bean solids settle at the bottom. A good shake mixes them back in.
Does it need to be refrigerated?
Not before opening. Still, we suggest keeping it in the fridge once it arrives, because it tastes best chilled.
[Gokmul Dogam] Seoritae Black Bean Soy Milk, Unsweetened
Black bean soy milk, the way it should taste
Most soy milk is made from extract and sweetened to hide it. Gokmul Dogam starts with whole Korean seoritae, the black soybean with the green heart, and leaves out the sugar. What you get is thick, nutty and properly filling.
Real soy milk, not extract
Check the label on any soy milk. Here it reads: seoritae soy milk 99.75%, made from 100% Korean seoritae, plus a pinch of Korean sea salt. No soy extract, no soy milk concentrate, nothing else.
Ingredients from Gokmul Dogam's product label.
Thick like kongmul, not watery
In Korea, kongmul is the rich ground-bean milk used for summer noodle soup. That's the texture here: 8% bean solids, so every pouch feels like a small meal rather than a drink.
Ground whole, skins and all
Inspired by the traditional millstone, the beans are ground whole with their skins, so the bean solids and goodness end up in the pouch, not strained away.
Six soy milks, one for every taste
Gokmul Dogam makes six kongmul soy milks. Three are made with seoritae, the Korean black soybean, and three with Korean white soybeans (baektae). Here’s how they compare:
Seoritae (Our Signature): thick and deeply nutty
21-Grain Seoritae (Our Best-Seller): lightly sweet and nutty
Matcha Seoritae: matcha aroma, sweet and nutty
Kamut Oat: nutty and smooth
Bium High-Dietary Fiber: clean, mild and lightly sweet
Extra-Rich Stone-Ground (Our Latest Release): the thickest yet, rich, nutty and unsweetened
Only top-grade seoritae
Gokmul Dogam doesn't use broken or damaged beans, which can spoil in storage and lose nutrients. It uses whole, top-grade seoritae that pass strict selection for shape, skin and quality.
Thicker than ordinary soy milk
Side by side with regular soy milk, the difference shows. Gokmul Dogam’s is thick, creamy and full of body.
A patented whole-bean method
Ordinary soy milk filters out the okara (bean pulp) and the skins. Gokmul Dogam's patented whole-bean process keeps both, along with the anthocyanins and vitamin E in seoritae skins and the dietary fiber in the pulp.
Patent: Gokmul Dogam's bean particle-size control system.
Step 1: roasted first
Before grinding, the beans are roasted to bring out their deep, nutty flavor.
Step 2: ground with the patented method
Next, the whole beans go through the patented whole-bean grinding process, skins and pulp included.
Step 3: a richer, thicker taste
The result is a soy milk with a thickness and flavor you can tell apart from the first sip.
Thick, yet smooth to swallow
Rich doesn't have to mean gritty. It's thick but goes down smoothly, with a toasty, nutty finish.
Made by three masters
From growing the beans to sorting them and turning them into soy milk, each step is in the hands of a specialist with decades of experience. Together they make what Gokmul Dogam calls Korea's real kongmul soy milk.
Nothing you don't need
No stabilizers, no sugar, no emulsifiers, no thickeners and no artificial flavors. Just seoritae and a little sea salt, so it's easy to drink every day.
Non-GMO, 100% Korean beans
Better soy milk starts with better beans. Gokmul Dogam uses non-GMO seoritae of the Cheongja No.5 variety, 100% grown in Korea.
Made in a HACCP-certified facility
It's produced on a sterile, optimized line in a HACCP-certified facility with strict hygiene control.
Less plastic in the box
Even the carry handle on the box is made of paper instead of plastic.
How to enjoy it
Shake well before drinking: natural bean protein settles to the bottom. Keep it at room temperature, since very cold temperatures can make it clump.
Kongguksu in minutes
Pour it over cooked noodles for Korea's favorite summer noodle soup, no soaking or grinding beans needed.
Granola + soy milk
A light but filling breakfast: pour it over granola instead of milk.
Soy milk bingsu
Freeze it, shave it and top it with red beans for a nutty, not-too-sweet bingsu.
Soy milk cream pasta
Swap the cream for soy milk for a lighter, nutty cream pasta.
Nutrition Facts
Per pouch
180 mL · Seoritae Soy Milk
Calories
65 kcal
Total Fat
2.2 g
Saturated Fat
0 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
190 mg
Total Carbohydrates
4 g
Total Sugars
0.6 g
Protein
7 g
Source: Product's Label
Original label (Korean)
Full Ingredients List
Seoritae Black Bean Soy Milk
Ingredient
%
Origin
Seoritae soy milk (서리태콩물)
99.75%
South Korea
Sea salt (천일염)
0.25%
South Korea
The soy milk is made from 100% seoritae black soybeans (서리태), with 8.0% bean solids.
Allergy: contains soy
Original label (Korean)
Real Product Photos
Straight from Korea
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