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[Haetnim Maeul] Finely Ground Gochugaru (120g) - For Spicy Broths & Stews
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Very Finely Ground, For Spicy Korean Stews
[Haetnim Maeul] Finely Ground Gochugaru (120g)
- Fine grind
- Medium or very spicy
- 100% Korea-grown
- 120 g shaker jar
If you enjoy spicy Korean recipes, you may come across the recommendation to use finely ground gochugaru (고운 고춧가루).
Fine gochugaru gives a more vibrant red than regular, coarse gochugaru. It's what gives Korean soups, stews and saucy dishes like tteokbokki that appetizing red color, and it's preferred for making gochujang from scratch. (Coarse gochugaru is the one for kimchi, marinades and banchan.)
In most spicy recipes, fine gochugaru is used together with coarse gochugaru. You only need a little to get that bright red, which is why it usually comes in a smaller container.
Today, we're introducing Haetnim Maeul Finely Ground Gochugaru (햇님마을 국물 땡기는 고운 고춧가루). Haetnim Maeul uses only 100% Korea-grown chili peppers, not imported from China.
It comes in two spice levels: Medium, for everyday Korean recipes (we recommend this one), and Very Spicy, made with Cheongyang chili peppers (청양고추) for a bolder Korean kick.
Ever wondered why your spicy dish or noodles never look as red as the restaurant's? Use a little less coarse gochugaru and add some of this fine gochugaru instead.
So what's inside?
Full Ingredients List: Dried red chili pepper (건고추) 100%, grown in South Korea. The Very Spicy jar is made with Cheongyang chili peppers (청양초).
In the box: One 120 g shaker jar, very finely ground. Made by Yeongyang F&S Agricultural Co. (농업회사법인 ㈜영양F&S), Icheon, South Korea.
To keep: Store in the refrigerator to preserve the taste and natural oils of the chili flakes. Best before the date printed on the jar.
Good to know: No allergens listed on the label. Want coarse flakes for kimchi? Try our Haetnim Maeul Gochugaru or the extra-hot Haetnim Maeul Cheongyang Gochugaru.
[Haetnim Maeul] Finely Ground Gochugaru (120g) - For Spicy Broths & Stews[햇님마을] 국물 땡기는 고운 고춧가루
This is finely ground gochugaru!
Fine gochugaru gives spicy soups and stews a brighter, more vibrant red than coarse flakes.
It's used mainly to season spicy Korean broths and stews like jjamppong and sundubu.
Haetnim Maeul makes it with 100% Korea-grown red chili peppers, not imported from China.
Very fine, in a 120 g shaker jar
A very fine grind in an easy-pour 120 g shaker jar.
There's just one ingredient: Korea-grown red chili pepper (100%).
Medium (보통매운맛)
Very Spicy (매우매운맛, Cheongyang chili)
Two spice levels
Medium (보통매운맛) suits everyone and works in any Korean recipe.
Very Spicy (매우매운맛) is made with Cheongyang chili peppers, for anyone craving a more fiery Korean kick.
✓ This gochugaru is finely ground
Finely ground gochugaru (고운 고춧가루, left) is what's in this jar. It seasons spicy Korean soups and stews, and it's also used for gochujang, jeotgal, tteokbokki and jjamppong.
Coarse gochugaru (굵은 고춧가루, right) is for kimchi, spicy marinades (양념) and banchan.
About Haetnim Maeul
Haetnim Maeul has been making gochugaru in Korea since 1999.
They make premium gochugaru using only 100% Korea-grown chilis.
Clean, certified production
Their facilities are HACCP certified: safe, clean and routinely inspected.
The company runs its own R&D center to keep quality, flavor and hygiene high.
Only the best chilis
Haetnim Maeul takes great care in selecting its chili peppers. Each one must have a deep red color and be at least 8 cm long.
Washed, trimmed and screened
After harvest, the chili peppers are washed thoroughly.
The stems are removed, then the chilis are dried and finally screened for quality.
Full Ingredients List
Haetnim Maeul Finely Ground Gochugaru (햇님마을 국물 땡기는 고운 고춧가루)
Ingredient
%
Origin
Dried red chili pepper (건고추)
100%
South Korea
The Very Spicy jar is made with Cheongyang chili peppers (청양초).
Allergens: none listed on the label
Original label (Korean)
Real Product Photos
Straight from Korea
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