[Mac] Artisan Soup Soy Sauce - No Wheat (500ml)
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Aged for One Year
[Mac] Soup Soy Sauce
Mac's Soup Soy Sauce has been labeled as one of Gyeonsangbukdo province's top artisan food products!
This Soup Soy Sauce is made the traditional way - using only two ingredients, soybeans (maeju) and sea salt. So where does that award-winning flavor come from? Mac mixes in a batch of already-aging maeju to a fresh batch of soybeans. This combination accelerates the fermentation process to create an extra-rich, pungent maeju. The soy sauce is extracted and filtered from the maeju and left to age for another full year!
Mac recommends using this particular Soy Sauce for seasoning Korean Soups or Stews. With just a spoonful or two, you can season while infusing flavor. It also works great for namul veggie banchans.
If you don't have a bottle of Soup Soy Sauce yet, consider starting with an artisanal brand!
Product Highlights
- Recognized as one of Gyeonbuk Province's Top Products
- Made with 100% Korea-grown ingredients: Soybeans, Sea Salt, Water
- Aged one year for a full-bodied, deep flavor
- Use it to flavor Korean soups, stews and namul banchans
- Available in 500 ml
Full Ingredients List
Soybean (96%), Sea Salt (4%), Water
Storage Tips
Expiration period: 2 years
Before opening, store in a cool, dry area
After opening, store in the refrigerator
What to Make
Use it to flavor Korean Soup & Stews
Season Korean Namul Banchans
About the Brand
Established in 1989, Mcgguroom is an artisanal brand from Gyeongsanbukdo Province. This company prides itself in making Korean pastes the traditional way via its collection of 4000+ Hangari pots. It's regarded as premium-quality and sold in Korean department stores.
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About The Brand
Established in 1989, Mcgguroom is an artisanal brand from Gyeongsanbukdo Province. This company prides itself in making Korean pastes the traditional way via its collection of 4000+ Hangari pots. It's regarded as premium-quality and sold in Korean department stores.