Product Highlights

• Certified Organic Gochujang – Made with 100% Korean-grown organic ingredients
• Naturally Pure – Free from preservatives, artificial additives, and food coloring — just traditional ingredients and time-honored fermentation.
• Traditional Jangdok Fermentation – Slowly fermented in traditional Korean jangdok earthenware jars to develop deep umami, balanced sweetness, and authentic Korean flavor.
• Available in 500g or 1kg jar

[Kosrak] Organic Gochujang

Certified Organic Gochujang

Made with organic Korea-grown chili peppers, glutinous rice, and traditional meju (fermented soybean powder)

Every batch is slowly fermented in traditional Korean jangdok jars, where time naturally transforms simple ingredients into a gochujang with remarkable depth, rich umami, balanced sweetness, and a clean, authentic finish.

A Spoonful Makes All the Difference

Just one spoonful adds rich umami, gentle heat, and authentic Korean flavor to your favorite recipes - of course bibimbap!

This gochujang is naturally fermented for 1 year in breathable Jangdok (Korean earthenware jars).

The breathable clay allows a gentle exchange of air and moisture, creating ideal conditions for beneficial microorganisms to slowly ferment and mature the paste. This patient aging process develops a deeper umami flavor, balanced heat, and a smooth, rounded finish that cannot be replicated with rapid industrial fermentation.

About the Brand

At Kosrak, "Kosrak" means striving to be the very best.

The name Gosarak comes from a Korean word meaning "the finest" or "the very best." It reflects the belief that through unwavering dedication and constant effort, we can create the very best traditional Korean fermented foods.

Fermented foods are the foundation of Korean cuisine and an essential part of every Korean table. Since our founding in 2009, we have remained committed to producing authentic fermented foods the traditional way. 

To preserve these time-honored methods, we traveled across Korea in search of traditional breathing earthenware jars and skilled artisans. Today, we care for over 5,000 traditional fermentation jars across a 30,000-pyeong (approximately 99,000 m²) fermentation site and clean forest environment.

We believe that exceptional food begins with exceptional ingredients. That's why every key ingredient—including soybeans, Korean chili peppers, rice, and onions—is sourced as certified organic, without compromise.

They also operate an on-site Korean restaurant, where their fermented products are used in everyday cooking. 

Because they cook with these ingredients daily, they have a deep understanding of their flavor, performance, and consistency—ensuring exceptional quality control from production to the table.

Full Ingredients List: Organic Korean red chili pepper powder (28%), organic Korean glutinous rice (16%), organic Korean wheat (16%), organic Korean malt syrup (12%), organic Korean rice syrup (11%), natural Korean sea salt (10%), and organic Korean meju (fermented soybean) powder (7%).

Size: 500g or 1kg jar

Storage: Store in refrigerator

Customer Product Photos

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