[Jinmi] Jajangmyeon Chunjang Paste

$11.99
Size: 300 g

Jinmi Jajangmyeon Chunjang Paste

For Delicious Homemade Jajangmyeon

[Jinmi] Jajangmyeon Chunjang Paste


Jinmi's Chunjang Paste is our go-to paste for homemade Jajangmyeon.

Surprisingly, very few companies produce Chunjang Paste at a commercial scale. Jinmi is one of the few large companies that does. And their Chunjang Paste has become the go-to product for many homecooks.

So what does it taste like? Raw Chunjang Paste tastes salty, earthy and slightly bitter. However, if you fry the paste in oil, it loses the bitterness and develops a smooth, savory flavor. With a few scoops of sugar and water, this black paste transforms into a delicious Jajangmyeon sauce.

Scoop it over some freshly boiled noodles and enjoy Jajangmyeon at home! 

Product Highlights

  • Perfect for making Jajangmyeon at home!
  • Best-selling Chunjang in Korea
  • Size is 300g (enough for 7-8 large servings)
Jinmi Jajangmyeon Chunjang Paste - Product Matrix - Gochujar
Product In Brief

Main Ingredients

  • Doenjang, wheat flour, salt, caramel coloring

Storage Tips

  • Expiration period: 1 year 6 months
  • Before opening, store in a cool dry area
  • After opening, store in refrigerator

What to Make

  • Jajangmyeon Noodles
  • Jajangmyeon Rice

About the Brand

  • Jinmi has been making fermented sauces
    and pastes since 1970. Their wide range of products
    can be found in nearly every Korean pantry.
How do I make Jajangmyeon?

Product faq

Q: What country is this made in?
Q: After opening, can I store leftovers in my pantry?
Q: Is it gluten-free?
Q: Is this what is known as jajang sauce?

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About The Brand

Jinmi Logo - Gochujar

Jinmi has been producing Korean fermented sauces and pastes for the last 70 years. Their deonjang, ssamjang, soy sauce and chunjang are especially popular among homecooks in Korea. Jinmi's products are HAACP certified. 

That's it folks!