Lightly toasted, finely ground

The seeds are toasted at a low temperature to keep their flavor and nutrients, then ground fine, so the powder is smooth rather than coarse.

What can I make with it?

Add perilla powder to soups, stews and seasoned vegetables: deulkkae miyeok-guk (들깨미역국, seaweed soup), deulkkae sujebi (들깨수제비, hand-torn noodle soup), mushroom deulkkae-tang (버섯들깨탕), deulkkae kalguksu (들깨칼국수, knife-cut noodles), toran deulkkae-tang (토란들깨탕, taro soup), and stir-fried stem lettuce or bracken (궁채·고사리 들깨볶음).

It's also great sprinkled over seasoned vegetables, stirred into gamja-tang or sundae-gukbap, or used as a dip for salt-grilled meat.

What makes it special

100% Korea-grown perilla seeds, a thorough five-step sorting process, low-temperature roasting, and production in a HACCP-certified facility.

100% Korea-grown, never blended

Only perilla seeds grown by Korean farmers go in. They're never blended with cheaper imported seeds from China or India.

Five rounds of sorting

You eat the whole seed, so every batch goes through five rounds of careful sorting for a clean, pure powder.

Low-temperature roasted

After washing, the seeds are roasted with minimal heat using a traditional method, with no chemical additives.

In a reusable jar

Packed in a reusable bottle for clean, convenient everyday use.

Food for our own families

So they left out the unnecessary: no cholesterol, no preservatives, no benzopyrene and no trans fat.

Tested, batch after batch

Tested for 320 pesticide residues, with none detected, and for benzopyrene, also not detected. Every batch is tested regularly, including benzopyrene screening.

Made in a HACCP-certified facility

The powder is made in a HACCP-certified facility, with strict food safety and hygiene standards at every stage of production.