[Hae Tongryeong] Veggie & Seafood Dashima Broth Pack

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Hae Tongryeong Veggie & Seafood Dashima Broth Pack

Deep-Tasting Broth in 10 Minutes

[Hae Tongryeong] Veggie & Seafood Dashima Broth Bag 


Hae Tongryeong Veggie & Seafood Dashima Broth produces a deep-tasting stock broth - in just 10 minutes. 

These stock bags are filled with high-quality seafood and veggies. Each broth bag is carefully balanced to have the perfect ratio: 42% Anchovy, 25% Dashima, 10% Onion, 10% Korean Radish, 8% Shiitake Mushrooms and 5% Spring Onion. They believe that this ratio produces a very deep-tasting, rich broth. Hae Tongryeong takes pride in sourcing its seafood from the pristine coastline of Tongyeong, a southern port city famous for high-quality seafood.  

These broth bags are perfect for new cooks. Simply drop in one broth bag into 2.5 cups of water and let it boil for 5-10 minutes. It'll produce a deep, rich-tasting stock broth. Great base for any Korean soup or stew! 

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02/17/2019

Broth bags

Fabulous, fast delivery to the UK. So easy to use, with helpful tips on website. Perfect broth for Doenjang Jigae, tasted amazing and so much less work than trying to source and prep dried anchovies from scratch x Thank you, will continue to purchase more products very soon

02/09/2019

Tongryeong

Love it. Thank you

Product Highlights

  • Produces a deep-tasting Korean Stock Broth in 10 minutes
  • Mixture of Anchovy, Dashima, Onion, Korean Radish, Shiitake Mushrooms & Spring Onion
  • 100% natural ingredients - no artificial additives
  • Each package has 10 broth bags
Product In Brief

Main Ingredients

Anchovy (42%), Dashima (25%), Onion (10% ), Korean Radish (10% ), Shiitake Mushrooms (8% ) and Spring Onion (5%)

    Storage Tips

    Expiration period: 1 year

    Before opening, store in a cool, dry area

    After opening bag, store in refrigerator

      What to Make

      Doenjang Jjigae (Soybean Stew)

      Janchi-guksu, Tteok-guk, Eomuk-tang

      Other Korean Soups & Stews

        About the Brand

        Hae Tongryeong specializes in Korean-grown seafood products.
        They use state of the art technology to process and dry-out
        seafood quickly. Their processing facilities are HACCP Certified.

          So how do I use it?

          1Fill a pot with 2.5 cups of water. Drop in 1 broth bag. Bring to boil on high heat.  

          2Once it comes to a boil, reduce the heat to a medium. 

          3Cook for 5-10 minutes on medium-heat. Afterwards, discard the broth bag. 

          4The result is a clean, deep-tasting stock broth. 

          Product faq

          Q: What country is this made in?
          Q: Where do I store the package after opening?
          Q: Is the broth bag for one-time use?
          Q: How much water do I use?

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          About The Brand

          Hae Tongryeong is a premium Korean brand that specializes in locally-raised seafood. They use state of the art technology to dry seafood very quickly, which preserves natural flavor and nutrition. Their products are sold as premium goods in Korean Department Stores.     

          That's it folks!