Deep-Tasting Broth in 10 Minutes
[Hae Tongryeong] Veggie & Seafood Dashima Broth Bag
Hae Tongryeong Veggie & Seafood Dashima Broth produces a deep-tasting stock broth - in just 10 minutes.
These stock bags are filled with high-quality seafood and veggies. Each broth bag is carefully balanced to have the perfect ratio: 42% Anchovy, 25% Dashima, 10% Onion, 10% Korean Radish, 8% Shiitake Mushrooms and 5% Spring Onion. They believe that this ratio produces a very deep-tasting, rich broth. Hae Tongryeong takes pride in sourcing its seafood from the pristine coastline of Tongyeong, a southern port city famous for high-quality seafood.
These broth bags are perfect for new cooks. Simply drop in one broth bag into 2.5 cups of water and let it boil for 5-10 minutes. It'll produce a deep, rich-tasting stock broth. Great base for any Korean soup or stew!
Easy, quick and very tasty! I added in leek and some sliced carrots. Voila! The soup is ready to served.
My mother has been making homemade broth for over 50 years and she is the best cook I know. When she tasted the broth made from this, she was blown away. Her response was, “What is this? Where did you get this? It’s amazing.” We made all sorts of soups and noodles (e.g. gooksu) with this and it all turned out AMAZING. My mother analyzed the ingredients in the bag and she noticed right away that they are all really good quality. Packed with good stuff in one little bag- thow it in the pot and voila~ you turn into a top chef. It cuts down time in the kitchen and gives you fail-proof culinary masterpieces. What more can you ask for? Love this. New staple in our kitchen.
Fabulous, fast delivery to the UK. So easy to use, with helpful tips on website. Perfect broth for Doenjang Jigae, tasted amazing and so much less work than trying to source and prep dried anchovies from scratch x Thank you, will continue to purchase more products very soon
Love it. Thank you