Deep-Tasting Broth in 3 Minutes, NO MSG!

[Hae Tongryeong] Korean Stock Broth Tablets

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These broth tablets are exactly what you're looking for!

Often times, the thought of making broth from scratch is cumbersome - especially when you're cooking for yourself!

Enter Broth Tablets.

Drop in 1 tablet for every 1 cup (250 ml) of broth that you need. Boil it for 3 minutes and your broth is ready!

Now the first question that will pop in your mind - are these broth tablets made with alot of MSG?

No! Hae Tongryeong is a seafood company based on the coastal city of Tongyeong - they have access to some of Korea's finest seafood. There's plenty of umami that comes from premium-grade seafood.

They dehydrate natural seafood ingredients like anchovy, kelp - along with Korea-grown vegetables like radish, soybeans, Shiitake Mushrooms, garlic, ginger - and pulverize them together into a fine powder.

(For the Beef Bones Tablets - beef bones are first boiled with other natural ingredients to make a concentrated extract stock - then this liquid is dried out and grinded into a powder)

There's absolutely NO artificial flavor enhancers (MSG), food emulsifiers or flavoring agents in these tablets - cook with ease of mind.

The broth tablets comes in 3 different flavors: (1) Beef Bone Broth (2) Deep-Tasting Anchovy & Seafood Broth (3) Spicy Anchovy & Seafood Stock Broth

Beef Bone Broth Tablets are great when making broth for: Tteok-guk (Rice Cake Soup), Seolleong-tang (Oxtail Soup), Mangu-guk (Dumpling Soup), Ugeoji Guk (Hangover Cabbage & Beef Soup)

Deep-Tasting Anchovy & Seafood Tablets are great for just about any Korean soup or stew including but not limited to: Gyeran Jjim (Steamed Eggs), Kimchi Jjigae (Kimchi Stew), Doenjang Jjigae (Soybean Stew)

Spicy Anchovy & Seafood Stock Broth: Use when you're making broth for a spicy dish, soup or stew like Tteokbokki (Spicy Rice Cakes), Maeuntang (Spicy Seafood Stew)