
Organic Korean Perilla Oil, Cold-Pressed
[Green Eat Lab] Organic, Cold-Pressed Perilla Oil (Untoasted)
Finding perilla oil that is both organic-certified and made from 100% Korea-grown perilla seeds (not imported) is remarkably difficult to find.
We found one—and we’re excited to finally offer it to you on Gochujar!
Made with 100% organically grown Korean perilla seeds, this untoasted perilla oil captures perilla in its purest form while preserving its naturally high omega-3 (ALA) content.
Unlike traditional toasted perilla oil, the seeds are never roasted or exposed to added heat.
Instead, they are thoroughly washed, slowly air-dried for 48 hours, and cold-pressed just once - while the seeds remain whole (to ensure freshness).
The result is a clean, golden oil with a light, delicate perilla flavor—much subtler than toasted perilla oil.
Drizzle it over rice, salads, noodles, tofu, eggs, or seasoned vegetables. Mix it with balsamic vinegar or salt for a simple dipping sauce, or enjoy a spoonful on its own—a popular way to consume untoasted perilla oil in Korea.
Why It’s Different
- Made with 100% organically grown Korean perilla seeds
- Untoasted to help preserve its naturally high omega-3 (ALA) content
- Cold-pressed just once using whole perilla seeds
- Thoroughly washed and slowly air-dried for 48 hours
- Freshly pressed, bottled, and shipped directly by the producer
No roasting. No added heat. Just pure, freshly pressed perilla oil.
The bottle is finished with a premium drip-resistant cap, keeping every pour clean and effortless.
Please Note: Because this oil is untoasted, its flavor is intentionally mild and subtle. It will not have the deep, roasted nuttiness of traditional toasted perilla oil.
Product Highlights
- Made with 100% organic-certified, Korea-grown perilla seeds
- Untoasted perilla oil - to preserve the highest possible level of omega-3 (ALA)
- Cold-pressed just once using whole perilla seeds to preserve the highest possible level of omega-3 (ALA)
- Carefully washed and air-dried for 48 hours to preserve the seeds’ natural nutrients and freshness
- Packaged in light-protective amber glass to help prevent oxidation and maintain freshness
[Green Eat Lab] Organic, Cold-Pressed Perilla Oil (Untoasted)

Korean Organic, Cold-Pressed Perilla Oil (Untoasted)
Cold-Air-Dried (48 hours), Cold-Pressed
Grown in mineral-rich loess soil, this organic first-harvest perilla seed is extracted with no heat — using a cold-air-drying and cold-press method — to capture only the purest perilla oil.
Made from 100% Korea-Grown Perilla Seeds

Certified Organic (Certiication No. 12100309)
Since Green Eat Lab farms perilla ourselves, we know good seeds when we see them. Through constant communication with our farmers, we source only top-grade raw materials and maintain an ultra-low-temperature process that minimizes nutrient loss. We'll go the extra mile so customers can eat with confidence. This is a organic-certified perilla oil.

Growing Environment Matters for Organic Perilla!
We personally visit organic farms tucked in mountain valleys, stay in close touch with our farmers, and rigorously manage both growing conditions and quality.
[Korean Farmer profiles: "Eco-Farming Expert Kim**" / "Proud of Our Loess Soil, Jo**" / "Organic Farming Master Kim**"]

Healthier from the Soil Up — Pure Loess Nutrition, Untouched
Perilla grown in loess soil is rich in nutrients, and with no pesticide residue to worry about, it's a safe choice even for those with sensitive bodies.
✅ No pesticides
✅ No chemical fertilizers
✅ No herbicides

Organic Farming — Absorbing the Land's Nutrients
Grown through natural cycles of loess soil, earth, and microorganisms, the seeds fully absorb the land's nutrients — giving the raw ingredient a different level of purity.
Grown slowly without growth accelerants, they develop a deeper, more distinctive flavor.

Our Green Eat Farm filled with perilla seeds, grown without herbicides/pesticides

Photos of the Farm and the Growing and Harvesting Process in Korea

Carefully Managed, Temperature-Controlled Storage Facility
To prevent contamination, mold, and other hygiene-related issues that can occur during third-party storage, the freshly harvested perilla seeds are transported directly from the farm to Green It Lab’s dedicated storage facility, where they are carefully stored to maintain freshness.

Repeated Hand-Washing to Preserve the Aroma
Residue removed after multiple rinsing cycles (right image)

48-Hour Air-Drying to Preserve Nutrients
After washing, the perilla seeds are slowly air-dried for 48 hours to remove moisture while preserving their natural nutrients and flavor

Why Do We Insist on Using Only Whole Perilla Seeds?
We cold-press whole perilla seeds just once to extract premium-quality oil. To increase yield, we never press the seeds twice or use chemical solvents.

Ultra-Low-Temperature Processing = Zero Benzopyrene!
What is benzopyrene?
Benzopyrene is a Group 1 carcinogen that can form when perilla seeds are roasted at high temperatures.
Benzopyrene is a Group 1 carcinogen that can Over-roasting or burning perilla seeds to create an artificially strong, nutty flavor can make the oil taste bitter and give it a dark-brown color. when perilla seeds are roasted at high temperatures.
Laboratory tested: Benzopyrene not detected.

Never Outsourced—Fresh Oil Shipped the Same Day
From pressing and bottling to packaging, every step is handled directly at our own facility to ensure maximum freshness and consistent quality.

Strict Hygiene Management—Zero Harmful Substances
Every piece of equipment and each bottle is thoroughly cleaned and sanitized to maintain a hygienic production environment and ensure the oil remains free from harmful substances.

Light-Protective Amber Glass to Preserve Freshness
Perilla oil is highly susceptible to oxidation, so it is packaged in thick amber glass that protects it from light, heat, and other external factors—helping preserve its freshness and quality during storage.

Thoughtfully Designed Premium Drip-Free Cap
We believe that caring for our customers is just as important as maintaining the quality of our oil. That’s why we improved the bottle with a drip-free cap that prevents oil from running down the sides after each use.

Available in 2 sizes: 180ml & 300ml
🌡️ Store at a Cool Temperature
Low-temperature pressed oils are sensitive to heat.
Refrigerate after opening to preserve freshness and flavor.

Rich in Plant-Based Omega-3
Olive Oil: 9.7 g per 100 ml
Perilla Oil: 62.10 g per 100 ml
Perilla oil is naturally rich in plant-based omega-3 (ALA), dietary fiber, and polyphenols. It also offers excellent absorption and is free from concerns associated with marine contaminants and heavy metals.
Perilla seeds and perilla oil are not health-functional foods. This information describes the natural characteristics of the ingredients.

Perilla Oil: 62.10 g of Omega-3 per 100 g
Perilla oil contains over 60% alpha-linolenic acid, an omega-3 fatty acid—significantly more than olive oil, which is widely used as a healthy cooking oil.
Source: Herald Economy Issue Report

Turn Nutritional Shortcomings into Healthy, Delicious Meals
Versatile Everyday Oil
A clean, nutritious oil that complements any cuisine.
Drizzle it over salads, mix it into dressings, or add it to seasoned vegetable dishes.
Daily Wellness Routine
With its fresh, nutty flavor, it is smooth enough to enjoy by the spoonful.
Try incorporating one spoonful per day.
Dipping Sauce
Mix with balsamic vinegar or salt, then serve as a dip for whole-grain bread, eggs, tofu, crackers, or vegetable sticks.

Nutrition Info
Ingredient list: 100% Organic Perilla seeds (Korea-grown)
Customer Product Photos
PRODUCT FAQ
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