Certified organic (No. 12100309)

Green Eat Lab farms perilla itself, so it knows good seeds when it sees them. Through constant contact with its farmers, it sources only top-grade seeds and keeps an ultra-low-temperature process that minimizes nutrient loss, so you can eat with confidence.

The oil is certified organic in Korea.

Washed by hand, again and again

The seeds go through repeated rinsing cycles to preserve their aroma. The right-hand image shows the residue removed.

48 hours of air-drying

After washing, the seeds are slowly air-dried for 48 hours to remove moisture while preserving their natural nutrients and flavor.

Why only whole perilla seeds?

Green Eat Lab cold-presses whole perilla seeds just once to extract premium-quality oil. To raise the yield, it never presses the seeds twice or uses chemical solvents.

Ultra-low-temperature processing, zero benzopyrene

Benzopyrene is a Group 1 carcinogen that can form when perilla seeds are roasted at high temperatures. Over-roasting or burning the seeds for an artificially strong, nutty flavor also makes the oil bitter and dark brown.

Lab tested: benzopyrene not detected.

Never outsourced, shipped fresh the same day

From pressing and bottling to packing, every step happens at Green Eat Lab's own facility for maximum freshness and consistent quality.

Strict hygiene, zero harmful substances

Every piece of equipment and every bottle is thoroughly cleaned and sanitized, keeping production hygienic and the oil free from harmful substances.

Light-protective amber glass

Perilla oil oxidizes easily, so it's bottled in thick amber glass that shields it from light, heat and other outside factors, keeping it fresh in storage.

A premium drip-free cap

Caring for customers matters as much as the oil itself, so the bottle has a drip-free cap that stops oil running down the sides after each pour.

Two sizes, kept cool

It comes in a 180 mL and a 300 mL bottle.

Low-temperature pressed oils are sensitive to heat. Keep it in a cool place away from direct sunlight with the cap tightly closed, refrigerate it after opening, and use it up soon.

In the cold, a little sediment can form. That's perilla fiber, which is good for you: just shake the bottle before use.

Rich in plant-based Omega-3

Perilla oil has 62.10 g of Omega-3 per 100 g; olive oil has 9.7 g.

Perilla oil is naturally rich in plant-based Omega-3 (ALA) and polyphenols, absorbs well, and comes without the marine-contaminant and heavy-metal worries of fish-based sources.

Perilla seeds and perilla oil are not health functional foods. This describes the natural characteristics of the ingredients.

Over 60% alpha-linolenic acid

Perilla oil is over 60% alpha-linolenic acid, an Omega-3 fatty acid: far more than olive oil, which is widely used as a healthy cooking oil.

Sources: RDA Korean Standard Food Composition Table; Herald Economy issue report.