Product Highlights

  • Korea's Best Selling Anchovy Sauce
  • Anchovies sourced from Korea's Southern Coast of Namhae
  • Made via 100% Natural Fermentation
  • Perfect for making Kimchi!
  • 1 Bottle (500g)
Product In Brief

Main Ingredients

  • Anchovy, Sea Salt, Water

Storage Tips

  • Expiration period: 1 year 6 months
  • Before opening, store in a cool, dry area
  • After opening, store in refrigerator (keeps it fresh longer)

What to Make

  • Variety of Kimchi
  • Season Korean Braised Dishes
  • Season Korean Soups or Stews

About the Brand

  • Chung Jung One is one of the largest producers of fermented products in the world. They produce many of Korea's iconic products: soy sauce, gochujang, doenjang and BBQ marinades. It's a well-established, staple brand in Korea. 
How is Anchovy harvested?

Here is a local news segment on how anchovy is harvested in Korea's Southern Coast of Namhae.
A key point is that they steam and dry the anchovies immediately as they come out of the water - straight on the boat.
This ensures premium taste and quality. 

Product faq

Q: Will this be enough for making Kimchi at home?
Q: Does this taste different to regular fish sauce?
Q: After opening, is it safe to store in my pantry?
Q: What country is this made in?

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100% refund if damaged.
Shop with confidence!

About The Brand

Chung Jung One is one of the largest producers of fermented products in the world. They produce many of Korea's iconic products: soy sauce, gochujang, doenjang and BBQ marinades. It's a well-established, staple brand in Korea. 

That's it folks!