Fast, Simple & Delicious Jajangmyeon
[Chung Jung One] Fire-Roasted Jajangmyeon Powder
This is a great product to keep stocked in your pantry!
It's a Jajangmyeon powder that can be used to make authentic Jajangmyeon sauce in less than 15 minutes. Simply stir-fry a few fresh ingredients, add water, and mix-in this Jajangmyeon powder. Then voilà - you have a pot of freshly made Jajangmyeon sauce to serve over a bowl of fresh rice or noodles.
In Korea, many locals like a "fire-roasted" sauce. This simply means that the ingredients or the Jajang sauce itself has been stir-fried over a high flame for a deeper, slightly-smoked flavor. It makes the sauce taste even better. Luckily, this sauce is made like that - first stir-fried in a large steel cauldron at 250°C (480°F), then dehydrated and powderized.
We were very impressed by the taste of this sauce - it was comparable to many Jajangmyeon shops in Seoul. If you crave Jajangmyeon from time-to-time, this will make your day!
1 Packet contains 80 grams (makes 4 servings). Available in bundles of 3, 6 or 9 packets.
- Make Jajangmyeon in less than 15 minutes!
- No need to fry in oil - simply add powder to water, along with fresh vegetables
- Perfect for first-time cooks or homechefs (has great authentic flavor!)
- 1 Packet produces 4 servings of Jajangmyeon Sauce
How to make Jajangmyeon Sauce
Ingredient List (4 servings)
1 Jajangmyeon Powder Packet (80g), Beef or Pork Chunks (120g), Onion (1 medium-Sized, 250g), Potato (1 medium- Sized, 150g), Zucchini (1/3 whole, 80g), Carrot (1 small-sized, 60g), Minced Garlic (1/2 Tablespoon), Vegetable Oil (2 Tablespoons), Water (2 cups, 500 ml)
1. STIR-FRY VEGGIES
Cut meat, onion, potato, zucchini and carrot into bite-sized pieces. Pour-in 2T of oil and 1/2T of minced garlic into a large pot. Stir-fry everything together.
2. ADD WATER
When the ingredients are cooked half-way through, add in 2 cups (500ml) of water. Boil until all of the ingredients turn soft and tender.
3. ADD JAJANG
Now lower the heat. Then add in Jajangmyeon Powder Sauce (1 packet). Stir-it around and get it mixed in evenly.
4. FINISH COOKING
The Jajangmyeon sauce will have thickened up. Turn off the heat. Serve the sauce over a bowl of fresh noodles or rice.
Jajang Powder 37.5% (Chunjang, Soybeans, Sugar, Grapeseed Oil, Potato Starch, Salt), Caramel Coloring, Onion Powder
Expiration period: 1 year
Before opening, store in a dry, cool area
After opening, store in a dry, cool area
What to Make
About the Brand
Chung Jung One is Korea's #1 leading brand for fermented sauces, pastes and other pantry items
We think it has a great taste! Similar to the Jajangmyeon you found in Seoul.
No, it's not.
It's made in Korea. All products sold in Gochujar are made in Korea.
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