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[Chung Jung One] Fire-Roasted Jajangmyeon Powder (3-Packets)

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[Chung Jung One] Jajangmyeon Black Bean Powder

Fast, Simple & Delicious Jajangmyeon

[Chung Jung One] Fire-Roasted Jajangmyeon Powder


This is a great product to keep stocked in your pantry!

It's a Jajangmyeon powder that can be used to make authentic Jajangmyeon sauce in less than 15 minutes. Simply stir-fry a few fresh ingredients, add water, and mix-in this Jajangmyeon powder. Then voilà - you have a pot of freshly made Jajangmyeon sauce to serve over a bowl of fresh rice or noodles.

In Korea, many locals like a "fire-roasted" sauce. This simply means that the ingredients or the Jajang sauce itself has been stir-fried over a high flame for a deeper, slightly-smoked flavor. It makes the sauce taste even better. Luckily, this sauce is made like that - first stir-fried in a large steel cauldron at 250°C (480°F), then dehydrated and powderized.

We were very impressed by the taste of this sauce - it was comparable to many Jajangmyeon shops in Seoul. If you crave Jajangmyeon from time-to-time, this will make your day! 

1 Packet contains 80 grams (makes 4 servings). Available in bundles of 3, 6 or 9 packets.

Product Highlights

  • Make Jajangmyeon in less than 15 minutes!
  • No need to fry in oil - simply add powder to water, along with fresh vegetables
  • Perfect for first-time cooks or homechefs (has great authentic flavor!) 
  • 1 Packet produces 4 servings of Jajangmyeon Sauce

How to make Jajangmyeon Sauce

Ingredient List (4 servings) 

1 Jajangmyeon Powder Packet (80g), Beef or Pork Chunks (120g), Onion (1 medium-Sized, 250g), Potato (1 medium- Sized, 150g), Zucchini (1/3 whole, 80g), Carrot (1 small-sized, 60g), Minced Garlic (1/2 Tablespoon), Vegetable Oil (2 Tablespoons), Water (2 cups, 500 ml)

1. STIR-FRY VEGGIES

Cut meat, onion, potato, zucchini and carrot into bite-sized pieces. Pour-in 2T of oil and 1/2T of minced garlic into a large pot. Stir-fry everything together.

2. ADD WATER 

When the ingredients are cooked half-way through, add in 2 cups (500ml) of water. Boil until all of the ingredients turn soft and tender.

3. ADD JAJANG 

Now lower the heat. Then add in Jajangmyeon Powder Sauce (1 packet). Stir-it around and get it mixed in evenly.

4. FINISH COOKING

The Jajangmyeon sauce will have thickened up. Turn off the heat. Serve the sauce over a bowl of fresh noodles or rice.

Product In Brief

Main Ingredients

Jajang Powder 37.5% (Chunjang, Soybeans, Sugar, Grapeseed Oil, Potato Starch, Salt), Caramel Coloring, Onion Powder

    Storage Tips

    Expiration period: 1 year

    Before opening, store in a dry, cool area

    After opening, store in a dry, cool area

      What to Make

      Jajangmyeon Noodles

      Jajang Rice 

      Jajang Tteokbokki

        About the Brand

        Chung Jung One is Korea's #1 leading brand for fermented sauces, pastes and other pantry items

          Product faq

          Q: Does this taste like real Jajangmyeon?
          Q: Where's it made?

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          About The Brand

          Chung Jung One is one of the largest global producers of fermented products. Their soy sauce, gochujang, doenjang, marinades and sauces are fermented in Korea and shipped globally. It's a well-established, staple brand in Korea. 

          That's it folks!