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[Happy Jeong-Eun's] Fresh-Pressed Toasted Perilla Oil
Korean Perilla Oil, Lightly Toasted
[Happy Jeong-Eun's] 100% Korean Perilla Toasted Oil
A beautifully balanced perilla oil—gently toasted for a rich, nutty flavor that’s perfect for everyday Korean cooking.
Made by Happy Jeong-Eun's, an owner-operated farm near the pristine foothills of Mt. Jirisan, this oil begins with 100% Korea-grown perilla seeds.
The seeds are carefully cleaned, gently toasted at a controlled temperature, and then low-temperature pressed.
This brings out the seeds’ naturally nutty aroma while preserving the oil’s fresh, clean character and naturally occurring omega-3 fatty acids.
Perilla oil is naturally rich in alpha-linolenic acid (ALA), an essential omega-3 fatty acid, and is considered the richest plant-based sources of omega-3.
This toasted version is what you want to use for most Korean recipes —richer and nuttier than untoasted perilla oil, yet cleaner, and less smoky than traditionally roasted varieties.
Perfect for Everyday Korean Cooking
Its balanced flavor adds a delicious nutty richness without overpowering the other ingredients.
Drizzle it over bibimbap, mix it into noodles (막국수!), season namul and sautéed vegetables, or add a finishing touch to soups and stews.
It also pairs beautifully with soy sauce for a simple dipping sauce.
Made with Care, from Seed to Bottle
Happy Jeong-Eun's carefully oversees the entire process—from sourcing Korea-grown perilla seeds to pressing and bottling the finished oil.
Production takes place in a hygienically managed, HACCP-certified facility for careful handling and consistent quality in every bottle.
Storage: Please store in refrigerator after opening.
Product Highlights
- Made with 100% Korea-grown perilla seeds (from Jirisan) — never blended with imported perilla seeds from China or India.
- Low-temperature roasted & pressed — to preserve the perilla's natural Omega-3 content, delicate aroma, and nutrients.
- A beautifully balanced perilla oil — gently toasted for a rich, nutty flavor that’s perfect for everyday Korean recipes.
- No Benzopyrene — Every batch is tested for your peace of mind
Happy Jeong-Eun's Fresh-Pressed Toasted Perilla Oil
Happy Jeong-Eun's Fresh-Pressed Toasted Perilla Oil
A beautifully balanced perilla oil, gently toasted for a nuttier, richer flavor — without the heaviness of dark, smoky notes.
The seeds are carefully cleaned, gently toasted at a controlled temperature, then pressed at low heat.
Made with 100% Korea-Grown Perilla Seeds
Fresh, Nutty & Wonderfully Versatile
This is the perfect everyday perilla oil.
Its gently toasted flavor adds richness without overpowering the dish.
Made with 100% Korean perilla seeds, sourced from local farmers in South Korea's Mt. Jirisan region.
What does it taste like?
It strikes the perfect balance: richer and nuttier than untoasted perilla oil, yet lighter, cleaner, and less smoky than traditionally roasted varieties.
(The longer perilla seeds are roasted, the darker and nuttier the oil becomes.)
Perfect for everyday Korean cooking
Drizzle it over bibimbap, toss it into noodles (맛국수), season sautéed vegetables, or use it to dress fresh salads and namul.
It's also delicious mixed with soy sauce for a simple dipping sauce.
What Makes this Toasted Perilla Oil Special?
✅ 100% Korean-Grown Perilla Seeds
✅ Low-Temperature Roasted
✅ Low-Temperature Pressed
✅ Produced in a HACCP-Certified Facility
Quality Assurance
Tested for 320 pesticide residues — Not Detected
Benzopyrene: Not Detected (passes Korean food safety standards)
(Every batch undergoes regular quality testing, including screening for benzopyrene, so you can enjoy your perilla oil with confidence)
Good Enough for the Ones We Love Most
We wouldn't settle for anything less than the very best for our own family.
✓ Benzopyrene-Free
Our perilla oil is regularly tested to ensure no detectable benzopyrene
What is Benzopyrene? Benzopyrene is a naturally occurring compound that can form when foods are exposed to very high temperatures or smoke. In perilla oil, it can develop if perilla seeds are roasted too aggressively before pressing. Because it is classified as a potential carcinogen, reputable producers regularly test for it to ensure food safety.
Made with 100% Korean-Grown Perilla Seeds
Never blended with imported seeds from China or India
Low-Temperature Roasted & Pressed
Using the lowest possible heat, the perilla seeds are gently roasted and pressed to preserve their natural flavor and nutrients.
Light-Protective Amber Glass
Designed to block harmful light and preserve the oil's fresh taste, aroma, and quality.
HACCP Certified
Our perilla oil is produced in a HACCP-certified facility, meeting strict food safety and hygiene standards throughout every stage of production.
With systematic quality control and rigorous sanitation practices, you can enjoy every bottle with confidence.
From the foothills of Jirisan, we continue to produce perilla oil with the same care, craftsmanship, and dedication—bringing you the natural goodness of Korean perilla, safely and authentically.
Which Perilla Oil Should I Choose?
| Product | Flavor | How It's Made |
|---|---|---|
| Raw Perilla Seeds | Pure, natural perilla flavor | Unprocessed perilla seeds |
|
Fresh-Pressed, Untoasted Perilla Oil |
Light, clean, and delicate |
Gently dried using minimal heat, then low-temperature pressed |
|
⭐ Fresh-Pressed Toasted Perilla Oil THIS PRODUCT |
Rich, naturally nutty flavor |
Lightly roasted at low temperatures, then low-temperature pressed to preserve flavor and nutrients |
| Rich Toasted Perilla Oil |
Deep, bold roasted flavor |
Roasted longer at a controlled temperature, then low-temperature pressed |
| Burnt Perilla Oil |
Strong, bitter, and smoky |
Roasted at excessively high temperatures before pressing |
| Product | Best For | Recommended Uses |
|---|---|---|
|
Fresh-Pressed, Untoasted Perilla Oil |
Preserve the pure, natural perilla flavor No additional heat |
• Salads • Yogurt • Freshly Cooked Rice • Finishing Oil |
|
⭐ Fresh-Pressed, Toasted Perilla Oil THIS PRODUCT |
Balanced roasted flavor
Rich, nutty aroma |
• Bibimbap • Namul (Vegetable Side Dishes) • Salad Dressings • Dipping Sauces • Baby Food • Marinades |
|
Rich-Toasted Perilla Oil |
Deep, bold roasted flavor |
• Bibimbap • Namul • Seaweed Soup • Meat Marinades • Korean BBQ |
Choose the perfect perilla oil based on your preferred flavor profile and the dish you're preparing.
Mrs. Jeong – A Happy Farmer
Returning to the foothills of Jirisan, Mrs. Jeong dedicated herself to farming.
Working alongside local farmers, she carefully grows only 100% Korean-grown perilla seeds.
From sourcing the finest ingredients to carefully preparing every order for shipment, every step is handled with care and dedication.
To bring greater value to Korea's agricultural products, Mrs. Jeong continues to invest in research and product development.
Storage Instructions
☀️ Keep It Away from Light
Direct sunlight can cause the oil to deteriorate and lose its quality.
To preserve its freshness and flavor, store it in its amber-colored bottle, which helps protect it from light.
🌬️ Minimize Air Exposure
Always close the cap tightly after each use to reduce oxidation.
For the best quality, consume within 6 months after opening.
🌡️ Store at a Cool Temperature
Low-temperature pressed oils are sensitive to heat.
Refrigerate after opening to preserve freshness and flavor.
Nutrition Info
Ingredient list: 100% Perilla seeds (Korea-grown)
Size: 160ml or 270ml
Customer Product Photos
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