[Happy Jeong-Eun's] Perilla Seeds Powder

Happy Jeong-Eun's Perilla Seeds Powder

100% freshly harvested Korean perilla seeds

Made with fresh perilla seeds grown in the clean, pristine foothills of Mt. Jirisan (South Korea)

Lightly Roasted, Finely Ground

Finely ground for a smooth texture that isn’t coarse

Freshly harvested perilla seeds grown near Jirisan Mountain are lightly roasted and finely ground.

Low-temperature roasting helps preserve the flavor and nutrients

It will blend effortlessly into any dish while adding a deeper, nuttier perilla flavor.

What Korean recipes can I use it in?

Add perilla powder to soups, stews & seasoned vegetables 

Deulkkae Miyeok-guk (들깨미역국) – Seaweed soup enriched with perilla seed powder.

Deulkkae Sujebi (들깨수제비) – Hand-torn noodle soup in a creamy, nutty perilla broth.

Mushroom Deulkkae-tang (버섯들깨탕) – Mushroom soup thickened with perilla seed powder.

Deulkkae Kalguksu (들깨칼국수) – Knife-cut noodles served in a rich perilla broth.

Toran Deulkkae-tang (토란들깨탕) – Taro soup flavored with perilla seed powder.

Gungchae Deulkkae-bokkeum (궁채들깨볶음) – Stir-fried stem lettuce seasoned with perilla seed powder.

Gosari Deulkkae-bokkeum (고사리들깨볶음) – Stir-fried bracken seasoned with perilla seed powder.

What Makes this Toasted Perilla Seeds Special?

✅  100% Korean-Grown Perilla Seeds

✅  Thorough Five-Step Sorting Process

✅  Low-Temperature Pressed

✅  Produced in a HACCP-Certified Facility

Quality Assurance

Tested for 320 pesticide residues — Not Detected

Benzopyrene: Not Detected (passes Korean food safety standards)

(Every batch undergoes regular quality testing, including screening for benzopyrene, so you can enjoy your perilla seeds with confidence)

1. Made with 100% Korean-Grown Perilla Seeds

Never blended with imported seeds from China or India

2. Thorough Five-Step Sorting Process

Because you’re consuming the whole seed, it undergoes five rounds of careful sorting for a clean, pure perilla seed powder.

3. Low-Temperature Roasted

After washing, the perilla seeds are roasted using minimal heat and a traditional roasting method—without chemical additives.

4. Thoughtfully Packaged

Packed in a reusable bottle for hygienic, convenient use.

Because It’s Food for Our Precious Families, We Left Out the Unnecessary... 

✅  Cholesterol-Free

✅  Preservative-Free

✅  Benzopyrene-Free

✅  Trans Fat-Free

Tips for Using Perilla Seed Powder

1. Sprinkle it over seasoned vegetables or stir-fried dishes.

2. Add it to soups and stews, such as gamjatang or sundae-gukbap.

3. Try making perilla seaweed soup or other dishes featuring perilla seed powder.

4. Use it as a dipping seasoning for meat—it pairs especially well with salt-grilled meat or perilla samgyetang.

HACCP Certified

Our perilla seeds is produced in a HACCP-certified facility, meeting strict food safety and hygiene standards throughout every stage of production.

With systematic quality control and rigorous sanitation practices, you can enjoy every bottle with confidence.

From the foothills of Jirisan, we continue to produce perilla seeds with the same care, craftsmanship, and dedication—bringing you the natural goodness of Korean perilla, safely and authentically.