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[Jang] Traditional Cast Iron Korean BBQ Lid
Attention Korean BBQ enthusiasts!
Today, we're thrilled to highlight a traditional Korean culinary gem – the ssot-doo-kkung (솥뚜껑), a cast-iron cauldron lid.
But what makes it special?
This iconic lid is revered among Koreans as the ultimate grilling surface, especially for prime K-BBQ cuts.
Take, for instance, the preparation of Samgyeopsal (thin strips of pork belly) - the surface ensures an even charring, resulting in a delightfully crispy skin.
Interestingly, K-BBQ establishments actively seek out these cauldron lids, tapping into the nostalgia of grilling meats on them – a throwback to the days when cast-iron cauldrons were the kitchen workhorse for cooking rice and stews in rural areas.
Setting this product apart is its exceptional quality, meticulously crafted from high-grade Korean iron ore from Korea.
(Not made in China.)
With decades of expertise in crafting Korean cauldron pots, the factory now offers these cauldron lids separately, catering to both passionate K-BBQ aficionados and restaurants.
Key Note: This cast-iron lid seamlessly fits over portable butane gas stoves, eliminating the need for additional accessories or gadgets.
Built to withstand the test of time (and quite heavy!), this cauldron lid is designed to be a lifelong companion with proper care!
For those who frequently indulge in Korean BBQ at home, consider investing in this cauldron lid for the perfect crispy sear and a touch of nostalgic flavor.
Note: This lid does comes pre-seasoned with perilla oil - ready to cook with right away.
Read product page below for how-to-season and usage/storage tips.
- Authentic Korean Cast Iron Cauldron Lid - Perfect for Korean BBQ Grilling
- Achieve the ideal crispy sear on your Korean BBQ cuts
- Perfect for indoor use, designed to fit securely on top of a portable butane gas stove, and equally well-suited for outdoor camping
- Expertly crafted for superior quality - lifetime durability
- Crafted 100% in Korea by skilled metal artisans
[Jang] Traditional Korean Cast Iron Cauldron Lid (For K-BBQ)
Made in Korea, High-Grade Quality
Material: 100% High-Grade Korean Iron Ore Alloy for exceptional quality
Best Surface for Grilling K-BBQ Cuts
In Korea, it was common to use the lids of large cauldron pots (솥뚜겅) for grilling fresh meats.
Many people regard it as the optimal surface for Korean BBQ, especially for grilling samgyeopsal (thin strips of pork belly).
They specifically seek out Korean BBQ restaurants that offer this unique cauldron lid.
Uniform heating, outstanding heat retention, and exceptional durability.
Equipped with a spout to capture grease - conveniently position a paper cup underneath while grilling
Lid Diameter: 35 cm
Weight: 3.8 kg
Note: This lid is designed to fit over a portable butane gas stove range.
Artisanally crafted in our cast-iron facility - 100% Korean-made
Handcrafted by skilled artisans in our Korean factory
Meticulously crafted with a focus on quality and consumer satisfaction, from raw materials to casting
We adhere to traditional techniques in cast iron craftsmanship
Handcrafted to guarantee premium quality and lifetime durability
Constructed with high-quality carbon iron
In the smelting process, we exclusively utilize high-quality iron-carbon alloys for superior results
Cook with confidence - crafted with our family's safety in mind
PRODUCT NOTICE - PLEASE READ
Before First Use:
For the first use, simply rinse the lid with water (no soap) to eliminate any residual debris from the manufacturing process
Before heating, apply a thin layer of cooking oil to the lid to prevent sticking
How to Season:
1. Combine equal parts perilla oil (or sesame oil) with any other cooking oil.
2. Heat the lid on MEDIUM heat until it's hot. Then, using a paper towel, apply a thin layer of the oil mixture.
3, Allow 30 seconds to 1 minute for the oil to adhere/absorb into the surface.
4. Turn off the heat and allow the lid to cool down.
If seasoned properly, you'll notice a shiny, smooth surface. Repeat steps 2 to 4 if necessary.
IMPORTANT - PLEASE READ:
When using a butane gas stove, avoid setting the heat above MEDIUM. The grill retains heat and gradually increases in temperature during the grilling process. Emphasize: NO HIGHER THAN MEDIUM HEAT!
If you plan to store the lid for extended periods, be sure to season the pan before doing so to prevent any rust.
Wrap in newspaper and store in a dry, cool place with air flow. Avoid leaving it in damp or humid environments, as moisture can contribute to rust formation. If storing for an extended period, consider placing a paper towel or cloth between stacked pans to allow air circulation.
When washing, do not use abrasive sponges, such as stainless steel scouring pads, as they have the potential to strip away the seasoning.
Our lids come pre-seasoned. In contrast to China-made cast-iron, which often finishes with chemical glazes, ours is seasoned with food-safe perilla oil.
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100% Damage Refund
100% refund if damaged.
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