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[Hae Tongryeong] Crab & Seafood Dashima Broth Pack
Deep-Tasting Broth in 10 Minutes
[Hae Tongryeong] Crab, Seafood & Dashima Pack
Introducing Hae Tongryeong Korean Broth Packets - an essential addition to every Korean pantry!
These Crab & Seafood Dashima Broth Packets contain not only the two essential ingredients of anchovy and kelp, but they also include Korean Flower Crab (꽃게) to make an umami-packed Korean broth.
Each broth packet contains the following:
- Korean Flower Crab (꽃게) - 25%
- Whole Dried Anchovies - 58%
- Dashima (Kelp) - 17%
Each one of these ingredient is grown in Korea - not imported from China!
One of the aspects we adore about these broth packets is Hae Tongryeong’s commitment to 100% natural ingredients – the broth bags contain no preservatives, MSG, or synthetic additives.
100% dried, natural ingredients from Korea.
Moreover, the broth bags are completely biodegradable.
Whether you are a seasoned home cook or a novice in the kitchen, these broth bags are simply indispensable.
To prepare a rich, deep stock broth, all you need is to add one bag to 2.5 cups of water (600ml) and bring to a boil for 5 to 10 minutes.
The result is a flavorful, homemade broth that's as easy as it is delicious!
1 packet contains 10 broth bags.
Please store in freezer after receiving it.
Product Highlights
- Anchovy & Kelp Broth Packets with Korean Flower Crab for a rich, umami-packed stock broth
- Quick and easy - produces a rich, deep-tasting Korean stock broth in just 10 minutes.
- All ingredients are from Korea, specifically from the pristine coastline of Tongyeong.
- 100% Natural Ingredients: No Artificial Additives or Preservatives!
- Each package contains 10 broth bags
[Hae Tongryeong] Crab & Seafood Dashima Broth Packet
Korean Anchovy & Dashima + Korean Flower Crab For Umami-Packed Broth
The rich flavors of anchovy and dashima, plus umami-packed Korean Flower Crab (꽃게).
The broth ingredients are sealed into bio-degradable tea bags
1 packet contains 10 broth bags
What's inside each broth packet?
Korean Flower Crab (꽃게) - 25%
Whole Dried Anchovies - 58%
Dashima (Kelp) - 17%
All ingredients are harvested in Korea!
100% natural, dried ingredients. Contains no additives, MSG, or preservatives.
Fresh Ingredients, Deeper Tasting Broth
Freshly-caught seafood is dried-out immediately, a process which eliminates any fishy odors from the ingredients and concentrates umami flavor.
We recommend these packets for:
When you're running low on time or energy, but still want to fix-up a healthy Korean meal
For newcomers to Korea cuisine & home cooking
For those seeking a simple yet healthy method for creating Korean stock broth - without MSG
Anchovy-Kelp Broth is an essential ingredient for Korean soups and stews!
Use this stock broth as a starting point for making a range of Korean soups and stews, such as doenjang jjigae!
Detailed Information
Korean Anchovies 58%, Korean Flower Crabs 25%, Dashima (Kelp) 17%
All ingredients are grown & harvested in Korea - not imported
Expiration: 1 year from packaged date
How to Use:
Pour 600ml of water into a pot, then bring it to a boil.
When the pot comes to a boil, reduce the heat to medium and add one broth packet
Boil the broth packet for 5-10 minutes. Afterwards, remove the packet.
Your stock broth is now ready!
How to store:
Please store in the freezer after receiving
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