Deep-Tasting Broth in 10 Minutes
[Hae Tongryeong] Crab, Seafood & Dashima Pack
Hae Tongryeong Crab, Seafood & Dashima Broth produces a deep-tasting stock broth - in just 10 minutes.
These stock bags are filled with high-quality Flower Crabs, Anchovy and Dashima. Each broth bag is carefully balanced to have the perfect ratio: 25% Flower Crabs, 58% Anchovy and 17% Dashima. They believe that this ratio produces a very deep-tasting, rich stock broth. Hae Tongryeong takes pride in sourcing its seafood from the pristine coastline of Tongyeong, a southern port city famous for its high-quality seafood.
These broth bags are perfect for new cooks. Simply drop in one broth bag into 2.5 cups of water and let it boil for 5-10 minutes. It'll produce a deep, rich-tasting stock broth. Perfect base for any Korean soup or stew!
- Produces a deep-tasting Korean Stock Broth in 10 minutes
- Mix of Flower Crabs, Anchovy & Dashima
- 100% natural ingredients - no artificial additives
- Each package comes with 10 broth bags
Flower Crabs (25%), Anchovy (58%), Dashima (17%)
Expiration period: 1 year
Before opening, store in a cool, dry area
After opening, keep in refrigerator
What to Make
Doenjang Jjigae (Soybean Stew)
Janchi guksu, Tteok-guk, Eomuk-tang
Other Korean Soups & Stews
About the Brand
Hae Tongryeong specializes in Korean-grown seafood products.
They use state of the art technology to process and dry-out
seafood quickly. Their facilities are HACCP Certified.
So how do I use it?
1Fill a pot with 2.5 cups of water. Drop in 1 broth bag. Bring to boil on high heat.
2Once it comes to a boil, reduce the heat to a medium.
3Cook for 5-10 minutes on medium-heat. Afterwards, discard the broth bag.
4You'll be left with a clean, deep-tasting stock broth.
Korea! All products sold in Gochujar are made in Korea.
After opening the bag, please store in the refrigerator.
Yes, please discard after use.
Drop 1 broth bag into 2.5 cups of water. Then boil for 5-10 minutes.
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100% refund if damaged.
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About The Brand
Hae Tongryeong is a premium Korean brand that specializes in locally-raised seafood. They use state of the art technology to dry seafood very quickly, which preserves natural flavor and nutrition. Their products are sold as premium goods in Korean Department Stores.