Deep-Tasting Broth in 10 Minutes
[Hae Tongryeong] Veggie & Seafood Dashima Broth Bag
Hae Tongryeong Veggie & Seafood Dashima Broth produces a deep-tasting stock broth - in just 10 minutes.
These stock bags are filled with high-quality seafood and veggies. Each broth bag is carefully balanced to have the perfect ratio: 42% Anchovy, 25% Dashima, 10% Onion, 10% Korean Radish, 8% Shiitake Mushrooms and 5% Spring Onion. They believe that this ratio produces a very deep-tasting, rich broth. Hae Tongryeong takes pride in sourcing its seafood from the pristine coastline of Tongyeong, a southern port city famous for high-quality seafood.
These broth bags are perfect for new cooks. Simply drop in one broth bag into 2.5 cups of water and let it boil for 5-10 minutes. It'll produce a deep, rich-tasting stock broth. Great base for any Korean soup or stew!
My mother has been making homemade broth for over 50 years and she is the best cook I know. When she tasted the broth made from this, she was blown away. Her response was, “What is this? Where did you get this? It’s amazing.” We made all sorts of soups and noodles (e.g. gooksu) with this and it all turned out AMAZING. My mother analyzed the ingredients in the bag and she noticed right away that they are all really good quality. Packed with good stuff in one little bag- thow it in the pot and voila~ you turn into a top chef. It cuts down time in the kitchen and gives you fail-proof culinary masterpieces. What more can you ask for? Love this. New staple in our kitchen.
Fabulous, fast delivery to the UK. So easy to use, with helpful tips on website. Perfect broth for Doenjang Jigae, tasted amazing and so much less work than trying to source and prep dried anchovies from scratch x Thank you, will continue to purchase more products very soon
Love it. Thank you
- Produces a deep-tasting Korean Stock Broth in 10 minutes
- Mixture of Anchovy, Dashima, Onion, Korean Radish, Shiitake Mushrooms & Spring Onion
- 100% natural ingredients - no artificial additives
- Each package has 10 broth bags
Anchovy (42%), Dashima (25%), Onion (10% ), Korean Radish (10% ), Shiitake Mushrooms (8% ) and Spring Onion (5%)
Expiration period: 1 year
Before opening, store in a cool, dry area
After opening bag, store in refrigerator
What to Make
Doenjang Jjigae (Soybean Stew)
Janchi-guksu, Tteok-guk, Eomuk-tang
Other Korean Soups & Stews
About the Brand
Hae Tongryeong specializes in Korean-grown seafood products.
They use state of the art technology to process and dry-out
seafood quickly. Their processing facilities are HACCP Certified.
So how do I use it?
1Fill a pot with 2.5 cups of water. Drop in 1 broth bag. Bring to boil on high heat.
2Once it comes to a boil, reduce the heat to a medium.
3Cook for 5-10 minutes on medium-heat. Afterwards, discard the broth bag.
4The result is a clean, deep-tasting stock broth.
Korea! All products sold in Gochujar are made in Korea.
After opening the bag, please store in the refrigerator.
Yes, please discard after use.
Drop 1 broth bag into 2.5 cups of water. Then boil for 5-10 minutes.
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About The Brand
Hae Tongryeong is a premium Korean brand that specializes in locally-raised seafood. They use state of the art technology to dry seafood very quickly, which preserves natural flavor and nutrition. Their products are sold as premium goods in Korean Department Stores.