[Anmyeondo] Organic Taeyangcho Gochugaru (500g & 1kg)
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100% Organic Gochugaru
[Anmyeondo] Organic Taeyangcho Gochugaru (500g & 1kg)
- Certified organic in Korea
- Grown on Anmyeon Island
- Sun-dried taeyangcho
- Balanced, smooth heat
This premium gochugaru, Taejabi Organic Taeyangcho Gochugaru (태자비 유기농 태양초 고춧가루), is made from organically grown Korean red chili peppers cultivated on Anmyeon Island, a coastal region in Taean County on Korea’s west coast.
Steady sunshine and cool ocean breezes make Anmyeon Island an ideal place to grow high-quality chili peppers. All peppers are grown with certified organic farming methods, free from synthetic fertilizers and pesticides.
After harvest, the peppers are de-seeded and naturally sun-dried (태양초, taeyangcho) rather than put through industrial dehydrators. This traditional drying deepens the flavor and keeps the peppers’ natural character. Once fully dried, they are ground into a medium-coarse flake and packed promptly to stay fresh.
The result is a vibrant red gochugaru that brings rich color and depth to kimchi, gamja-tang, tteokbokki and dakdori-tang, so they look as good as they taste.
What sets it apart is its balanced heat. It isn’t overly spicy, and a subtle natural sweetness rounds out the flavor. If you’re looking for truly 100% organic gochugaru, this is it.
So what’s inside?
Full Ingredients List Organic dried red chili pepper (건고추, 유기농) 100%. Grown on Anmyeondo, South Korea.
In the box One 500 g or 1 kg bag. Made by Anmyeondo Nonghyup (안면도농업협동조합) on Anmyeon Island, Taean, South Korea. Korean organic certification No. 13800095.
To keep Keep sealed in a cool, dry place and refrigerate after opening. Best before the date printed on the bag.
Good to know No allergens listed on the label. Nothing is added: no salt, color or seasoning.
[Anmyeondo] Organic Taeyangcho Gochugaru[안면도농협] 태자비 유기농 태양초 고춧가루

100% organic Korean gochugaru
Organic chili peppers grown on Anmyeon Island, off Korea’s west coast, then sun-dried and ground into a bright red, medium-coarse gochugaru.
Grown without synthetic pesticides or fertilizers, and certified organic in Korea.
The heat is authentic but smooth, with a natural sweetness that keeps it flavorful rather than fiery.


Certified organic, made in a HACCP facility
Korean organic certification No. 13800095 covers this gochugaru as an organic processed product (유기가공식품), under the Ministry of Agriculture, Food and Rural Affairs.
It is processed at the Anmyeondo Nonghyup chili plant, which is HACCP certified.

Bright red, with balanced heat
This gochugaru has a vibrant red color that carries into everything you cook.
The peppers have a subtle natural sweetness that balances the heat, so it is flavorful without being overly spicy. For anyone looking for truly organic gochugaru, this is it.

Why it’s special
Organic peppers ripened in Anmyeondo’s abundant sunlight and handpicked at peak ripeness, known for their taste and aroma.
Anmyeondo’s fertile, well-drained soil and steady sea breeze make it ideal farmland, and the salty air adds to the peppers’ robust flavor.
Processed at the Anmyeondo Nonghyup (agricultural cooperative) factory using only 100% Korean organic peppers.
From planting and harvest to drying and grinding, every step is done with the care of Anmyeondo’s farmers.

Anmyeon Island
Anmyeondo is an island in Taean County, South Chungcheong Province, on Korea’s west coast.

Grown organically
The chili peppers are grown without synthetic fertilizers or pesticides.

From the grower
The CEO and grower, proudly holding the finished gochugaru outside the plant.


Two sizes
Available in a 500 g bag, or a 1 kg bag at 10% off.
Full Ingredients List
[Anmyeondo] Organic Taeyangcho Gochugaru
Ingredient
%
Origin
Organic dried red chili pepper (건고추, 유기농)
100%
South Korea (Anmyeondo, Taean, South Chungcheong)
Allergens: none listed on the label

Original label (Korean)
Real Product Photos
Straight from Korea
Why shop with Gochujar?
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We live here and buy from local makers in small batches, so it's always the latest batch.
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Damaged on Arrival
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