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[Anmyeondo] Organic Taeyangcho Gochugaru (500g & 1kg)
100% Organic Gochugaru
[Anmyeondo] Organic Taeyangcho Gochugaru Flakes
Today, we present to you a 100% Organic Korean Gochugaru.
The red chili peppers grown organically in Anmyeondo - a pristine island located off the western coast of Korea (in Taean County). Anmyeon Island receives steady sunshine throughout the year, as well as misty breezes from the ocean. It's ideal for growing premium-grade chili peppers.
These premium red chili peppers are grown the traditional way - using organic farming techniques (no synthetic fertilizers or artificial chemicals).
After harvest, the peppers are de-seeded and left to dry-out, naturally under the sun (no industrial dehydrator) for a deeper flavor. It's then blended into a medium-coarse powder and immediately packaged for delivery throughout Korea.
The gochugaru flakes has a beautiful, vibrant red color. It makes dishes stand out - and look very appetizing!
What we like about this gochugaru is that it's not overly spicy! These specific chili peppers have a slight hint of natural sweetness which balances out the heat.
If organic & not overly-spicy is what you're looking for, this is it!
Product Highlights
- Gochugaru is grown organically - no pesticides, synthetics or GMOs
- Grown on Anmyeon Island - which has pristine weather and abundance of sunshine
- This gochugaru is not overly spicy (but it has vibrant red color that makes food look appetizing)
- Available in 500g or 1kg bags
Taeyangcho Gochugaru
[Anmyeondo] Organic Taeyangcho Gochugaru
Size: 500g, 1kg (Choose either)
Ingredients: 100% Dried Korean Red Chili Peppers (Grown in Korea / Organic Certification)
Note: These Korean chili peppers are grown organically (no pesticides/synthetic substances) in Anmyeondo - an island in Taean County. The seeds are removed from the peppers before being sun-dried. Afterwards, it's blended into a medium-fine powder.
Certified Organic Label
Received Official Organic Certification from Korean Government
Main Ingredients
100% Korean Red Chili Peppers (Korean-Grown)
Storage Tips
Expiration period: 1 year from packaged date (date printed on)
Before opening, store in a cool, dry area
After opening, store in refrigerator
How to use
Use to make Kimchi
Use in any Korean Dish
About The Brand
Anmyeondo Gochugaru is grown organically - without pesticides, synthetic substances or GMOs. The chilis are grown with care in Anmyeondo Island - which is receives an abundance of sunshine and the ocean breeze.
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100% Damage Refund
100% refund if damaged.
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