[Kisoondo] Strawberry Gochujang Paste


[Kisoondo] Strawberry Gochujang

K-Ribbon Selection, Unique Strawberry Flavor

[Kisoondo] Strawberry Gochujang

Today, we introduce a unique flavor of gochujang!

This is Kisoondo's Strawberry Gochujang.

It's made by mixing Kisoondo's Traditional Gochujang + Fresh Strawberries! 

The gochujang brings a spicy, funky, salty & deeply savory taste.

While the strawberries add a touch of sweetness - to round out that spice!

It's simply perfect for K-BBQ meat marinades, for basting freshly-grilled seafood or oven-roasted vegetables. 

Similar to their other product, this Strawberry Gochujang is made with only natural ingredients:

Strawberry 30%, Gochujang 70% [Glutinous Rice, Gochugaru, Meju Powder, Roasted Bamboo Salt, Soy Sauce, Malt Barley]

It contains no preservatives, additives, refined sugar or MSG.

The Gochujang is then left to rest and ferment in large Korean Hanggari pots.

If you're the type that likes to experiment with new flavors, this is a great choice!

Available in 3 sizes: 230g, 320g & 500g


Since 1972, Kisoondo has been making premium traditional Korean pastes and soy sauces.

Kisoondo is owned and operated by Master Ki Soon Do.

Master Ki, the current matriarch of the family, has been making these pastes the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.

Her operations now yields over 1000+ large Hanggari pots each season.

Master Ki has received distinction as a Korean Food Grand Master by the Korean Ministry of Agriculture, Food and Rural Affairs.


Customer Reviews

Based on 18 reviews
LESLIE K. (Olympia, WA)

Delicious, depth of flavor. we use it on everything, including broiled salmon This is a clean healthy product which we love.

M H.

All thanks to Kisoondo for this highly addictive gochujang. I have to hide it from my brother in law who puts it on and in literally everything! Delicious!

Rebecca P. (Burbank, CA)

Just buy it! Do it now, you won’t regret it. Best, most complex-yet-complementary combo of flavors ever!

David T. (Indianapolis, IN)

(Kisoondo) Strawberryl Gochujang is absolutely the very best. I have used it in so many recipes to add some deep rich flavor that has some heat but with a delicate savory taste. A wonderful coating for chicken,pork,steak barbecue. It’s even great with mayo on a deli sandwich. It’s awesome added to broth for ramen. Take meatballs to the next level by adding to the recipe. Soon I plan to add it to a mixed berry pie. One will not be disappointed with from outstanding product.

CINDY Y. (Minnetonka, MN)
Umami bomb!

I was motivated to search out this gochujang from a recent news story about the company that makes this delicious kisoondo strawberry condiment. We've used it several times and even my husband, who isn't all that adventurous when cooking has added it to stir fries and loved it. While I don't appreciate much strawberry flavor, the rich, deep umami taste it imparts to everything it's added to is fabulous. Will most likely be purchasing more.

Product Highlights

  • Strawberry Gochujang was awarded K-Ribbon Selection in 2021!
  • Unique strawberry flavor - made with Korea-grown strawberries
  • All natural - no preservatives, additives or refined sugars
  • Use it as a K-BBQ marinade or for roasting vegetables
  • Available in 3 sizes: 230g (pouch), 320g (jar) or 500g (jar)

[Kisoondo] Strawberry Gochujang

[Kisoondo] Strawberry Gochujang 

Size: 230g, 320g or 500g

Country of Origin: Korea

After opening, please store in refrigerator

Kisoondo's Strawberry Gochujang distinguished as a K-Ribbon Selection in 2021!

K-Ribbon is a distinction awarded by the Korea Ministry of Culture to products that are deemed excellent cultural products

How Gochujang is Made

Made with Korea-Grown Strawberries

Strawberries are mixed with Kisoondo's Traditional Gochujang

Kisoondo's Strawberry Gochujang (close-up view)

Available in 3 sizes

230g (Pouch)

320g (Glass Jar)

500g (Glass Jar)

About Kisoondo

Since 1972, Kisoondo has been making premium traditional pastes and soy sauces in Damyang County (South Jeolla Province).

Master Ki, the current matriarch of the family, has been making condiments the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.

They ferment over 1200+ large Hangari pots of traditional pastes & sauces every year

Close-up view of Kisoondo's Strawberry Gochujang

Full Ingredients list:

Gochujang [Glutinous Rice, Gochugaru, Meju Powder, Roasted Bamboo Salt,  Soy Sauce, Malt Barley] 70%, Strawberry 30%

Nutritional Info: 

Every 100g has 244 calories

Sodium 1318mg (66%), Carbohydrate 52g (16%), Sugar 31g (31%), Fat 1g (2%), Saturated Fat 0.22g (1%), Trans Fat 0g (0%), Cholesterol 0mg (0%), Protein 3.6g (7%)

Customer Product Photos

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