One-of-a-Kind Flavor
[Kisoondo] Strawberry Gochujang
Strawberry Gochujang! It's probably your first time hearing about it... but it sounds tasty, no?
This unique strawberry gochujang is produced by an artisan from Jeollanam-do named Ki Soon Do.
She has spent the last 46 years making traditional Korean pastes. In fact, she comes from a family that has been producing Korean pastes for the last 360 years!
That's nearly 5 generations of artisans passing down their accumulated knowledge. In 2008, the Korean government officially recognized Ki Soon Do as a Grandmaster of Korean Foods.
To make this paste, Ki Soon Do adds freshly pureed strawberries to their famous gochujang recipe.
The ratio of gochujang to strawberries is 7:3. So the primary flavor is still gochujang - it has an earthy, spicy flavor. (Don't mistake this as strawberry jam!)
However, the strawberries provide a slightly-sweet finish that rounds-out that spice. It makes this gochujang taste even more addictive!
This gochujang was also nominated as one of the Top-10 Rice-Made Products from Korea in 2017.
We've been experimenting with this gochujang in our studio. It works beautifully in Korean BBQ marinades or any type of seafood grills.
If you're the type that likes to experiment with new flavors, this is a great choice!
Product Highlights
- Ki Soon Do received designation as a Korean Food Grandmaster!
- Each ingredient is 100% Korea-grown (non-GMO)
- This gochujang is made with natural mineral water, extracted from 150m underground
- Fermented for months in traditional Korean Hanggari pots (shown below)
- Available in various sizes: 500g and 320 jars


Full Ingredient List
Strawberries (30%), Glutinous Rice Powder (35%), Gochugaru (25%),
Meju (Soybean) Powder, Bamboo Salt, Soy Sauce, Grain Syrup (Jocheong)
Storage Tips
Expiration period: 1 year 6 months
Before opening, store in a cool, dry area
After opening, keep in refrigerator
What to Make
Spicy Korean Marinades, Stews, Stir-fries,
Tteokbokki, Jeyuk Bokkeum, Bibimbap
Ssamjang (Use as lettuce wrap & veggies)
About the Brand
Kisoondo is an artisanal company led by Grandmaster Ki Soon Do. She has been perfecting the art of traditional Korean pastes for the last 46 years. In fact, her family has been practicing and preserving this craft for the last 360 years! The brand prides itself on tradition.
A variety of spicy Korean dishes like:
(1) Gochujang Braised Mackarel (2) Gochujang Seasoned Deodeok (3) Spicy Braised Pork BBQ
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About The Brand

Kisoondo is an artisanal company led by Grandmaster Ki Soon Do. She has been perfecting the art of traditional Korean pastes for the last 46 years. In fact, her family has been practicing and preserving this craft for the last 360 years! The brand prides itself on tradition.