[Kisoondo] Strawberry Gochujang Paste

$51.99

[Kisoondo] Strawberry Gochugaru

One-of-a-Kind Flavor

[Kisoondo] Strawberry Gochujang


Strawberry Gochujang! It's probably your first time hearing about it... but it sounds tasty, no?聽

This unique strawberry gochujang is聽produced by an artisan from聽Jeollanam-do named Ki Soon Do.

She has spent the last 46 years making traditional Korean pastes. In fact, she comes from a family that has been聽producing Korean pastes for the last 360 years!

That's nearly 5 generations of artisans passing down their accumulated knowledge. In 2008, the Korean government officially recognized聽Ki Soon Do聽as a Grandmaster of Korean Foods.

To make this paste,聽Ki Soon Do adds freshly pureed strawberries to their famous gochujang recipe.

The ratio of gochujang to strawberries is 7:3. So the primary flavor is still聽gochujang - it has an earthy, spicy flavor. (Don't mistake this as strawberry jam!)聽

However, the strawberries聽provide a slightly-sweet finish聽that聽rounds-out that spice. It makes this gochujang taste even more addictive!

This gochujang was also nominated as one of the Top-10 Rice-Made Products from Korea in 2017.

We've been experimenting with this gochujang in our studio. It works beautifully in Korean BBQ marinades or any type of seafood grills.

If you're the type that likes to experiment with new flavors, this is a great choice!

Customer Reviews

Based on 7 reviews
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J
J.P.
e
e.
Amazing Gochujang!
O
O.W.
Unexpected taste
E
E.C.
Sweet, less earthy, nice strawberry undertone
E
E.C.
Sweet, less earthy, nice strawberry undertone

Product Highlights

  • Ki Soon Do received designation as a Korean Food Grandmaster!
  • Each ingredient is 100% Korea-grown (non-GMO)
  • This gochujang is made with natural mineral water, extracted from 150m underground 
  • Fermented for months in traditional Korean Hanggari pots (shown below)
  • Available in various sizes: 500g and 320 jars
Product In Brief

Full Ingredient List

Strawberries (30%), Glutinous Rice Powder (35%), Gochugaru (25%),
Meju (Soybean) Powder, Bamboo Salt, Soy Sauce, Grain Syrup (Jocheong)

Storage Tips

Expiration period: 1 year 6 months

Before opening, store in a cool, dry area

After opening, keep in refrigerator

What to Make

Spicy Korean Marinades, Stews, Stir-fries,

Tteokbokki, Jeyuk Bokkeum, Bibimbap 

Ssamjang (Use as lettuce wrap & veggies)

About the Brand

Kisoondo is an artisanal company led by Grandmaster Ki Soon Do. She has been perfecting the art of traditional Korean pastes for the last 46 years. In fact, her family has been practicing and preserving this craft for the last 360 years! The brand prides itself on tradition.

What can I make with this?

A variety of spicy Korean dishes like:
(1) Gochujang Braised Mackarel (2) Gochujang Seasoned Deodeok (3) Spicy Braised Pork BBQ

Product faq

Q: How do I store this?
Q: After a few months, the paste turned darker in color. Is this normal?
Q: After a few months, there is a little bit of liquid in the paste.
What country is this made in?

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About The Brand

Kisoondo is an artisanal company led by Grandmaster Ki Soon Do. She has been perfecting the art of traditional Korean pastes for the last 46 years. In fact, her family has been practicing and preserving this craft for the last 360 years! The brand prides itself on tradition.

That's it folks!