[Kisoondo] Strawberry Gochujang Paste


[Kisoondo] Strawberry Gochujang

K-Ribbon Selection, Unique Strawberry Flavor

[Kisoondo] Strawberry Gochujang

Today, we introduce a unique flavor of gochujang!

This is Kisoondo's Strawberry Gochujang.

It's made by mixing Kisoondo's Traditional Gochujang + Fresh Strawberries! 

The gochujang brings a spicy, funky, salty & deeply savory taste.

While the strawberries add a touch of sweetness - to round out that spice!

It's simply perfect for K-BBQ meat marinades, for basting freshly-grilled seafood or oven-roasted vegetables. 

Similar to their other product, this Strawberry Gochujang is made with only natural ingredients:

Strawberry 30%, Gochujang 70% [Glutinous Rice, Gochugaru, Meju Powder, Roasted Bamboo Salt, Soy Sauce, Malt Barley]

It contains no preservatives, additives, refined sugar or MSG.

The Gochujang is then left to rest and ferment in large Korean Hanggari pots.

If you're the type that likes to experiment with new flavors, this is a great choice!

Available in 3 sizes: 230g, 320g & 500g


Since 1972, Kisoondo has been making premium traditional Korean pastes and soy sauces.

Kisoondo is owned and operated by Master Ki Soon Do.

Master Ki, the current matriarch of the family, has been making these pastes the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.

Her operations now yields over 1000+ large Hanggari pots each season.

Master Ki has received distinction as a Korean Food Grand Master by the Korean Ministry of Agriculture, Food and Rural Affairs.


Customer Reviews

Based on 21 reviews
J.H. (Lancaster, SC)
So good!

Received a jar of this and the original flavor for my birthday and I was a little hesitant to try strawberry, but it's so good! Not sweet but adds a great depth of flavor. I've used it for marinating meats like salmon and steak and even just spread on toast with avocado in addition to all the standard uses. Will definitely buy again!

Mary A.S. (Elkton, MD)
Simply the best…..

I don’t write reviews very often but want to share that this strawberry gochugang is worth every penny of the steep price. The flavor is rich, complex and delicious. I used it to make Eric Kim’s (from the New York Times) Gochugang Cookies. My husband can’t get enough of them. I wouldn’t hesitate to order more or recommend to others.

Dragon l. (North Bend, WA)

Very different from mass produced Gochujang out there.

The only problem- I’ll run out of it soon and it’s pricey but now I’m addicted to this product.

LESLIE K. (Olympia, WA)

Delicious, depth of flavor. we use it on everything, including broiled salmon This is a clean healthy product which we love.

M H.

All thanks to Kisoondo for this highly addictive gochujang. I have to hide it from my brother in law who puts it on and in literally everything! Delicious!

Product Highlights

  • Strawberry Gochujang was awarded K-Ribbon Selection in 2021!
  • Unique strawberry flavor - made with Korea-grown strawberries
  • All natural - no preservatives, additives or refined sugars
  • Use it as a K-BBQ marinade or for roasting vegetables
  • Available in 3 sizes: 230g (pouch), 320g (jar) or 500g (jar)

[Kisoondo] Strawberry Gochujang

[Kisoondo] Strawberry Gochujang 

Size: 230g, 320g or 500g

Country of Origin: Korea

After opening, please store in refrigerator

Kisoondo's Strawberry Gochujang distinguished as a K-Ribbon Selection in 2021!

K-Ribbon is a distinction awarded by the Korea Ministry of Culture to products that are deemed excellent cultural products

How Gochujang is Made

Made with Korea-Grown Strawberries

Strawberries are mixed with Kisoondo's Traditional Gochujang

Kisoondo's Strawberry Gochujang (close-up view)

Available in 3 sizes

230g (Pouch)

320g (Glass Jar)

500g (Glass Jar)

About Kisoondo

Since 1972, Kisoondo has been making premium traditional pastes and soy sauces in Damyang County (South Jeolla Province).

Master Ki, the current matriarch of the family, has been making condiments the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.

They ferment over 1200+ large Hangari pots of traditional pastes & sauces every year

Close-up view of Kisoondo's Strawberry Gochujang

Full Ingredients list:

Gochujang [Glutinous Rice, Gochugaru, Meju Powder, Roasted Bamboo Salt,  Soy Sauce, Malt Barley] 70%, Strawberry 30%

Nutritional Info: 

Every 100g has 244 calories

Sodium 1318mg (66%), Carbohydrate 52g (16%), Sugar 31g (31%), Fat 1g (2%), Saturated Fat 0.22g (1%), Trans Fat 0g (0%), Cholesterol 0mg (0%), Protein 3.6g (7%)

Customer Product Photos

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