[Jinmi] Gluten-Free Gochujang

Name: [Jinmi] Gluten-Free Gochujang
Brand: Jinmi
SKU: GJ-FD-0251-01
Price: 35.99 USD
Availability: InStock

$35.99

Typically ships from Korea to US in 7–10 days

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Gluten-Free, Vegan-Certified, Made in Korea

[Jinmi] Gluten-Free Gochujang

Certified gluten-free
Vegan certified
Korean chili & rice
Since 1948

Most gochujang is made with barley malt or wheat, which contain gluten. Jinmi’s Gluten-Free Gochujang (진미 우리찹쌀 고추장) uses Korean glutinous rice instead, so it keeps the classic gochujang flavor without the gluten.

It’s certified gluten-free by the Korea Gluten-Free Certification (KGFC) and vegan certified, so it works for anyone avoiding gluten, and for vegetarians and vegans.

Glutinous rice makes up 17.3% of the paste and Korean chili powder 13%. It has a medium heat, isn’t too sweet, and has a bright red color that’s perfect for bibimbap and any spicy Korean dish.

Jinmi Foods (진미식품) has been making fermented foods in Korea since 1948, and makes this gochujang in a HACCP-certified facility.

So what’s inside?

Full Ingredients List Oligosaccharide syrup, purified water, glutinous rice 17.3%, chili powder 13%, sea salt, soybeans, alcohol, sugar, garlic powder, yeast food and koji starter. The glutinous rice, chili powder, sea salt, soybeans and garlic are from Korea.

In the box One 320 g or 680 g jar, depending on the size you choose. Made by Jinmi Foods (㈜진미식품) in Goesan, South Korea.

To keep Keep it in a cool, dry place away from direct sunlight; refrigerating it after opening is best. Best before the date printed on the jar.

Good to know Contains soy. Gluten-free and vegan. Gochujang is naturally fermented, so it keeps releasing a little gas inside the jar. We vacuum-seal every jar before it ships to prevent leaks, but changes in air pressure during the flight can still push out a little gas or paste. It’s still safe to eat, and a small leak isn’t grounds for a refund or exchange.

Product Highlights

Gluten-free gochujang - made with Korea-grown gochugaru!
Made with glutinous rice powder (which is gluten-free) - instead of malt barley (which contains gluten)
Made with locally-grown Korean gochugaru – not imported from China!
Perfect for individuals with gluten sensitivity, such as those with celiac disease
Available in 2 sizes: 320g & 680g

[Jinmi Foods] Gluten-Free Gochujang

[Jinmi] Gluten-Free Gochujang

Finally, Gluten-Free Gochujang!

This gochujang is made with glutinous rice powder (no gluten) instead of malt barley (which contains gluten)

Traditional Flavor, Gluten-Free, Made in Korea

Gluten-Free Gochujang!

Made using natural ingredients - no chemical additives or MSG

Key Selling Points:

✔ This Gochujang is made using locally-grown ingredients from Korea, such as gochugaru, glutinous rice and sea salt

✔ Gluten-Free: Perfect for individuals with gluten sensitivity, such as those with Celiac Disease

✔ Made only with natural, plant-derived ingredients

✔ Jinmi has been producing fermented food products in Korea since 1948 - a trusted, well-recognized brand!

Made with Locally-Grown Korean Gochugaru – Not Imported from China!

This gochujang is made with gochugaru (red chili flakes) that is locally grown in Korea. It's spicy, packed with nutrition, and boasts a vibrant, radiant red color