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[Jinmi] Gluten-Free Gochujang
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Gluten-Free, Vegan-Certified, Made in Korea
[Jinmi] Gluten-Free Gochujang
Introducing Jinmi's Gluten-Free Gochujang!
This is a gluten-free gochujang that caters to everyone - including those with gluten sensitivity or celiac disease.
One of the main ingredients in making traditional gochujang is malt barley. However, this ingredient contains gluten.
However, a substitute ingredient - glutinous rice powder (찹쌀가루) - is a gluten-free option that brings out the authentic flavor of gochujang.
This choice ensures the safety of those who are gluten sensitive.
What we love about this product is it’s natural ingredient - no chemical additives, preservatives or MSG.
Full Ingredients List: Oligodang Syrup, Water, Glutinous Rice (17.3%), Gochugaru (13%), Sea Salt, Soybean, *Ethyl Alcohol, Sugar, Garlic Powder, Yeast Extract, and Koji Seed.
(*Ethyl alcohol is a naturally occurring substance resulting from the fermentation process).
Does it taste good? Yes it does!
This gochujang has a medium spice level (without being sweet) and has a vibrant red hue that makes it perfect for bibimbap or any of your beloved spicy Korean recipes.
Vegan-Certified. Gluten-Free. Proudly made in Korea.
If you’ve been looking for gluten-free Korean ingredients, look no further!
Available in two sizes: 320g & 680g.
Product Highlights
- Gluten-free gochujang - made with Korea-grown gochugaru!
- Made with glutinous rice powder (which is gluten-free) - instead of malt barley (which contains gluten)
- Made with locally-grown Korean gochugaru – not imported from China!
- Perfect for individuals with gluten sensitivity, such as those with celiac disease
- Available in 2 sizes: 320g & 680g
[Jinmi Foods] Gluten-Free Gochujang
[Jinmi] Gluten-Free Gochujang
Finally, Gluten-Free Gochujang!
This gochujang is made with glutinous rice powder (no gluten) instead of malt barley (which contains gluten)
Traditional Flavor, Gluten-Free, Made in Korea
Gluten-Free Gochujang!
Made using natural ingredients - no chemical additives or MSG
Key Selling Points:
✔ This Gochujang is made using locally-grown ingredients from Korea, such as gochugaru, glutinous rice and sea salt
✔ Gluten-Free: Perfect for individuals with gluten sensitivity, such as those with Celiac Disease
✔ Made only with natural, plant-derived ingredients
✔ Jinmi has been producing fermented food products in Korea since 1948 - a trusted, well-recognized brand!
Made with Locally-Grown Korean Gochugaru – Not Imported from China!
This gochujang is made with gochugaru (red chili flakes) that is locally grown in Korea. It's spicy, packed with nutrition, and boasts a vibrant, radiant red color
Who is this recommended for?
✔ For those who have difficulty digesting wheat or gluten
✔ For those adhering to vegetarian or vegan diets
✔ For those looking for a delicious gochujang with natural ingredients
Produced in HACCP-Certified facilties
Our facilities undergo regular inspections to ensure cleanliness, safety, and compliance with regulatory guidelines
"We are devoted to supporting families' health and happiness through high-quality, fermented foods"
Jinmi's fermented food products boast a rich history, dating back 70 years.
Culmination of three generations' worth of expert fermentation knowledge
Full Ingredients list:
Oligodang Syrup, Water, Glutinous Rice (17.3%), Gochugaru (13%), Sea Salt, Soybean, Ethyl Alcohol, Sugar, Garlic Powder, Yeast Extract, Koji Seed
Please store in refrigerator after opening
Available in 2 sizes: 320g & 680g
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