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sesame & PERILLA OIl

toasted sesame oil

Flavor: Bold, assertive, nutty

most commonly used in korean recipes.

(Start with this oil)

untoasted sesame oil

healthier oil but less flavor

Flavor: Subtle, airy, Slighty-nutty

best for garnishing stir-fried banchans or Jeon

Toasted perilla oil 

Flavor: assertive, aromatic, nutty

MOST COMMONLY USED FOR KOREAN RECIPES

(START WITH THIS OIL)

UNTOASTED perilla oil 

HEALTHIER OIL BUT LESS FLAVOR

Flavor: light, subtle, Slightly-nutty

BEST FOR GARNISHING STIR-FRIED BANCHANS OR JEON