Product Highlights

• Since 1965 — Produced by the oldest surviving ginseng shop in Punggi, South Korea — the birthplace of Korean ginseng.
• 100% Korean Red Ginseng — Made exclusively with 6-year-old red ginseng grown in Punggi, the birthplace of Korean ginseng.
• Rich, Smooth Taste — Carefully refined to reduce bitterness while preserving the deep, full-bodied flavor of premium red ginseng.
• Daily Vitality Support — Convenient single-serving pouches provide balanced energy and wellness benefits anytime, anywhere.
• Beautifully Packaged — Perfect for gifting to friends, colleagues, and family.

[Punggi Insam Store] Red Ginseng Slices (Gift-Wrapped)

100% Korean Red Ginseng Slices in Natural Honey – Gift Box

Offered in single-serve packets

Offered in single-serve packets

Each box contains 10 packets

Beautifully encased in a premium straw box

Then wrapped in traditional Korean cloth (bojagi) — a nod to Korea’s heritage

Perfect as a premium food gift to friends, colleageus & family

Also available in a larger size (20 packets)

Note: The larger size does not include a bamboo case. It is packaged separately in its own box.

Detailed Information

Ful Ingredients List: 85% Korean Red Ginseng, 15% Natural Honey (from Mt. Sobaeksan)

Storage Tip: Please store at room temperature

Nutrition Info:

Since 1965 — Punggi Insam, the Oldest Remaining Ginseng Shop in Punggi

Founded in 1965, Punggi Insam Sanghoe was the first ginseng shop to open near the Punggi Ginseng Market — and remains the oldest surviving ginseng shop in the birthplace of Korean ginseng.

From cultivation and harvesting to selection and packaging, we uphold Punggi’s proud traditions and commitment to quality, delivering authentic Korean ginseng that embodies both heritage and health.

In memory of the late founder, Lee Hong Geun (pictured above), who established Punggi Insam in 1965.

Punggi: The Home of Korea’s Most Esteemed Ginseng

Among the regions known for Korean ginseng, Punggi Ginseng has long been recognized as the highest quality variety.

The combination of Sobaeksan Mountain’s clean soil and favorable climate, along with clear air and distinct four seasons, allows Punggi’s 6-year-old ginseng to grow stronger and denser.

Even in small quantities, it was regarded as a powerful medicinal root. Over time, Punggi Ginseng became established as the representative brand of Korean ginseng.

A Sense of Responsibility Toward Ginseng

At Punggi Ginseng Cooperative, the most important value is responsibility toward ginseng — a root that takes six years to grow naturally.

We dedicate ourselves to producing healthier ginseng, cultivating medicinal herbs that enrich the soil, and developing high-quality products that preserve ginseng’s natural taste and efficacy.

Small-Batch Production

Because ginseng is a “health food”, we believe that freshness and natural potency are essential.

For that reason, Punggi Ginseng Cooperative operates in small batches, never in mass production.

We rely on skilled craftsmanship and traditional techniques to ensure that each batch preserves freshness and the authentic essence of ginseng.

Customer Product Photos

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