A blended tea is a tea that is created by combining different types of tea leaves, herbs, fruits, flowers to achieve a flavor profile.

Brewing Details for Green Tea: 1 Tea Bag | 150 ml of water | 70°C | Steep for 1.5 minutes

Brewing Details for Fermented Tea / Black Tea: 1 Tea Bag | 150 ml of water | 90°C | Steep for 2 minutes

Semi-fermented teas go through a fermentation process ranging from 10-80%. These teas have a slight brown hue and emit a delicate, aromatic fragrance.

Post-fermented tea is a category of tea that undergoes a unique fermentation process after the leaves have been dried and rolled. Unlike other types of tea, such as green tea or black tea, post-fermented tea undergoes a secondary microbial fermentation step.

The microbial fermentation in post-fermented tea leads to the breakdown of complex compounds, such as polyphenols, into simpler compounds. This process results in the creation of unique compounds, such as theaflavins and thearubigins, which contribute to the tea's characteristic flavors, smoothness, and mellow taste.

Post-fermented teas are known for their potential health benefits, including aiding digestion, promoting gut health, and providing antioxidants. The unique fermentation process and aging of the tea contribute to the development of certain beneficial compounds, although further scientific research is needed to fully understand the extent of these benefits.

Osulloc's tea leaves are grown organically in Jeju Island, Korea

Yes, each of the teas contain caffeine.

Made in Korea. All products on Gochujar are made in Korea - unless stated otherwise!