Soy milk you can almost chew

Gokmul Dogam's thickest soy milk yet. 100% Korean white soybeans are stone-ground whole, with nothing added but a pinch of sea salt. Each pouch gives you 8 g of protein for just 86 kcal.

As rich as your favourite kongguksu spot

Korea's best kongguksu (cold soybean noodle soup) restaurants are famous for their thick, nutty broth. This is that kongmul, ready in a pouch, no queue required.

Pulp and skins, ground right in

Most soy milk strains out the okara (bean pulp) and skins. Here the beans are ground whole on a millstone, so all of it ends up in the pouch.

No added sweetness, just beans

No sugar, no sweeteners. What you taste is the natural, toasty flavour of top-grade Korean beans.

Four things that make it different

• Whole-bean millstone method: skins and pulp included
• 100% Korean, top-grade, non-GMO white soybeans
• Unsweetened, with zero chemical additives
• 8 g protein in just 86 kcal per pouch

Six soy milks, one for every taste

Gokmul Dogam makes six kongmul soy milks. Three are made with seoritae, the Korean black soybean, and three with Korean white soybeans (baektae). Here’s how they compare:

• Seoritae (Our Signature): thick and deeply nutty
• 21-Grain Seoritae (Our Best-Seller): lightly sweet and nutty
• Matcha Seoritae: matcha aroma, sweet and nutty
• Kamut Oat: nutty and smooth
• Bium High-Dietary Fiber: clean, mild and lightly sweet
• Extra-Rich Stone-Ground (Our Latest Release): the thickest yet, rich, nutty and unsweetened

Ground twice on a millstone

The same beans can taste very different depending on how finely they're ground. Top-grade beans go through the millstone twice, so the depth is there from the very first sip.

Point 1 from Gokmul Dogam.

A patented millstone system

Gokmul Dogam's automatic millstone system can control the particle size of the beans, a patented method developed from 15 years of soy milk research. It's what lets the whole bean, skins and pulp, become a smooth drink.

Step 1: roasted first

The beans are roasted at just the right temperature to bring out their aroma and protect their nutrients. Roasted beans cook evenly and grind much more softly.

Step 2: sealed and sterilized

Freshly made soy milk is packed in a sealed environment and sterilized at the same time, so the rich body and flavour stay locked in.

Step 3: premium, every time

Deep nuttiness in every mouthful and a satisfying thickness as it goes down. That's the standard every batch is held to.

100% Korean white soybeans

Baektae, Korea's classic yellow-white soybean, is the only bean in here: 99.7% white soybean milk, made from 100% Korean beans with 8.5% bean solids.

It starts with where the beans grow

Not all beans are equal. These come from Korean upland fields, where beans have grown for generations, and they're farmed the natural way, non-GMO.

Point 2 from Gokmul Dogam.

No additives. Only Korean top-grade beans.

The flavour doesn't come from anything added. It comes from the beans.

Only the top grade

Korean soybeans are graded from third grade up to top grade. Gokmul Dogam uses only top-grade white soybeans, rich in plant protein and isoflavones, with fibre and oligosaccharides that keep you comfortably full.

Grading based on Korean agricultural product inspection standards.

Thicker, yet cleaner tasting

Side by side with regular soy milk, the difference is easy to see: a thicker body that coats the spoon, with a clean, mild finish.

Why upland beans taste deeper

Beans grown in wet paddy fields tend to be lower in nutrient density. Upland beans that grow through drier, tougher conditions are firmer, and firmer beans make a deeper, more concentrated soy milk.

Not extract, not concentrate

Plenty of soy milk is made from soy extract or soy milk concentrate. The label here reads white soybean milk 99.7%, made from 100% Korean white soybeans.

Five things it doesn't have

No stabilizers, no emulsifiers, no thickeners, no artificial flavours and no sweeteners. Just what a family can drink with peace of mind.

Point 3 from Gokmul Dogam.

Not a pinch of sugar

Customers often say the same thing on the first sip: it's clean and rich, and it tastes like real kongmul without any sugar at all.

8 g protein, only 86 kcal

High protein means little if a drink is heavy or hard to digest. Grinding the whole bean, skins and all, gives a balance you can enjoy every day.

Point 4 from Gokmul Dogam.

Morning, after a workout, late at night

Have it as a quick breakfast, after the gym, or instead of a late-night snack. It's light on the stomach any time of day.

Kongguksu, no sugar needed

Pour a pouch straight over cooked somyeon noodles or tofu noodles and your table becomes a kongguksu restaurant.

Beyond the glass

Blend it into a creamy, sugar-free salad dressing, make simple homemade tofu, or pour it over granola for a filling breakfast.

Starting from the roots

Gokmul Dogam studies what's closest to nature, its 'origin'. That work starts long before the factory, out in the fields.

A brand that does its own research

Gokmul Dogam is a Korean food brand that researches and develops healthy foods to suit the Korean diet, using the best ingredients and technology it can find.

Made by three masters

From growing the beans to sorting them and turning them into soy milk, each step is in the hands of a specialist with decades of experience.

Made in a HACCP-certified facility

It's produced on a sterile, optimised line in a HACCP-certified facility with strict hygiene control.

Non-GMO beans you can trust

The beans are grown the natural way, with no genetic modification.

Product

Gokmul Dogam Extra-Rich Stone-Ground Soy Milk, unsweetened (곡물도감 무가당 더 진한 맷돌 콩물두유)

Contents

15 pouches × 180 mL

Per pouch (180 mL)

86 kcal · protein 8 g · fat 3.9 g (saturated 0.5 g, trans 0 g) · carbohydrates 5 g (sugars 0.7 g) · sodium 180 mg · cholesterol 0 mg

Ingredients

White soybean milk 99.7% [white soybeans (Korea) 100%, bean solids 8.5%], Korean sea salt

Allergens

Contains soy.

Food type

Processed soy milk, sterilized

Storage

Store at room temperature, away from direct sunlight. For the best taste, chill in refrigerator before drinking. Do not freeze, as freezing may cause clumping. Drink immediately after opening. The best-before date is printed at the top of each pouch.

Shelf life

Printed on the top of each pouch

Cautions

Shake well before drinking: natural bean solids may settle. Don't microwave in the pouch or squeeze it hard; pour into a microwave-safe cup first. Mind the pouch edges when opening.

Packaging

PP pouch

Manufacturer

Nonsan Strawberry Land Co., Ltd., Nonsan, Chungnam, South Korea

Country of origin

South Korea

Q&A

Why Shop with Gochujar?

Flat $5 International Shipping

Just $5 to ship your order from Korea, or free when you order 2 or more items. No surprises at checkout.

Based Locally in Korea

We live here and buy directly from local producers in small batches, so what reaches you is always fresh and current.

Built on Trust, Not Ads

We’ve never spent a cent on marketing. Gochujar has grown purely through word of mouth and the trust of customers around the world.

We ship orders daily from Korea