Korea's Best-Selling Black Vinegar Drink
[Sempio] 100% Black Rice Vinegar Drink (Premium)
Drinking vinegar during and after meals has become a popular habit among many Koreans due to its potential health benefits.
Many Koreans believe that drinking vinegar can be beneficial for digestion as it stimulates the production of stomach acid. This alleviates symptoms such as indigestion and acid reflux.
Vinegar consumption has been proven to have positive effects on insulin sensitivity and blood sugar levels, particularly after meals. This makes it a valuable addition to the diets of individuals with diabetes and those who are trying to manage their weight. Additionally, vinegar helps to control appetite and minimize feelings of bloating.
Today, let us introduce you to Sempio, the producer of the best-selling black vinegar concentrate in Korea.
This is their premium-grade, 100% Black Rice Vinegar!
It's made with 3 simple ingredients: Water, Brown Rice (Korea-Grown) & Fermented Brown Rice.
Note: Brown rice vinegar that you typically find at supermarket shelves is created by fermenting brown rice over a short period using industry-grade alcohol.
However, Sempio's 100% black vinegar is created through a meticulous process involving the slow, natural fermentation of whole grains of brown rice over three distinct, fermentation phases.
The natural fermentation process preserves the powerful amino acids and essential minerals - which are responsible for the purported health benefits.
Furthermore, this black rice vinegar concentrates does NOT contain any sugar or high fructose corn syrup (HFCS), making it a healthy option among other supermarket alternatives.
So how do I make a drink with this?
Pour some black vinegar concentrate into a cup and mix it with an equal part of cold water (or sparkling water). Then, add a few ice cubes to make it taste extra refreshing!
Use a ratio of equal parts vinegar and water (1:1). However, if the smell or taste of the vinegar is too overpowering, you can adjust the ratio to 1 part vinegar and 3 parts water.
Naturally fermented. Packed with Minerals & Amino Acids!
Each bottle is offered in large size - 750ml.
Editor's note: We recommend consuming this beverage after meals, especially for individuals with sensitive stomachs.
Made in Korea.
- A healthy vinegar drink base made from 100% fermented brown rice - packed with essential amino acids
- Contains NO sugar or high-fructose corn syrup - a healthy, wholesome drink for post-meal enjoyment
- Dilute with water (or sparkling water) and enjoy as a chilled beverage
- 1 bottle contains 750ml - large size
[Sempio] 100% Black Rice Vinegar (Premium)
This is a 100% Fermented Black Vinegar (흑초) made by fermenting Korean brown rice
Created via a 3-step natural fermentation process
This black vinegar is an excellent source of amino acids, containing 10 times more than white vinegar!
These amino acids play a vital role in protecting the body from harmful free radicals.
Contains absolutely no sugar or high fructose corn syrup - a healthy, fermented beverage base
For 100 Years!
"Incorporate black vinegar into your daily diet and maintain your health for a hundred years!"
The Local Secret of Kagoshima - Black Vinegar!
Our founder was intrigued to learn that residents in Kagoshima (Japan) make it a habit to consume black vinegar daily after their meals.
It was their community's well-known secret to leading a long and healthy life.
Sempio's President brings Black Vinegar to Korea!
Sempio's Chairman (President) adopted the daily habit of drinking black vinegar after meals and personally experienced the purported health benefits
He was inspired and introduced Sempio's Black Rice Vinegar, with the aim of bringing its health benefits to the people of Korea.
The Best Vinegar - Black Vinegar!
The nutritional value of vinegar varies widely depending on the ingredient used
Our black vinegar is made by fermenting 100% Korea-grown brown rice
It is packed with essential amino acids that deliver numerous health benefits...
An amino acid that is a component of thyroid hormones - essential for regulating metabolism and energy production in the body
An essential amino acid that is used for protein synthesis in the body and a crucial component in the formation of collagen & immune system support
Another amino acid essential for muscle protein synethsis, energy production & regulation of blood sugar
An essential amino acid for the synthesis of various proteins for bodily functions, include enzymes and antibodies
What's the difference between brown rice vinegar & black vinegar?
Brown rice vinegar that you find at supermarkets is created by fermenting brown rice over a short period using industry-grade alcohol
However, our black vinegar is crafted through a meticulous process involving the slow, natural fermentation of whole grains of brown rice over three distinct, fermentation phases.
The natural fermentation process preserves the powerful amino acids and essential minerals!
Drink 3x a day - after meals!
✓ Made with Korea-Grown Brown Rice
✓ Black vinegar produced via 3 stages of natural fermentation
✓ Our fermentation and production processes have been patented
Drink a cup of this healthy vinegar drink - after every meal
To see tangible health benefits, we recommend building a habit of drinking it 3x a day (after meals)
Full Ingredients List:
Water, Korean Brown Rice 19%, Fermented Brown Rice Nutrition Source
Contains 44 calories per 100ml
Sodium 18mg (1%), Carbohydrates 10g (3%), Sugar 5g (5%), Fat 0g (0%), Transfat 0g, Saturated Fat 0g (0%), Cholesterol 0mg (0%), Protein 1g (2%), Magnesium 29mg (9%), Potassium 41mg (1%), L-Leucine (20mg), L-Phenylalanine (20mg), L-Tyrosine (20mg), L-Valine (10mg), L-Lysine (20mg)
Store in refrigerator
Customer Product Photos
We handpicked the best
sellers in each category.
$5 Flat-Rate Intl. Shipping!
$5 Flat Shipping Globally. Or free shipping for orders with 2+ items!
100% Damage Refund
100% refund if damaged.
Shop with confidence!