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[Young Miller] Rich & Toasty Misugaru
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Rich & Nutty, No Sugar
[Young Miller] Rich & Toasty Misugaru
- Meal replacement
- No added sugar
- Extra nutty & toasty
- 104 kcal per serving
For those who like their misugaru especially rich and toasty, Young Miller's Rich & Toasty Misugaru is the one to pick.
While our Traditional Old-Style Misugaru has a barley-focused taste, this blend leads with brown rice and oats, so it's nuttier and toastier. And of course, no sugar added. Just grains.
Most misugaru is made by pan-roasting the grains from the outside in, which can scorch the surface before the center is evenly cooked.
Young Miller takes a different approach. Using a specialized pressure-roasting method, they steam and roast each grain evenly, inside and out, in a single pass. This creates a smooth, gentle texture without any heaviness, and a deeper, rounder flavor that tastes nutty, balanced and true to the grains.
In Korea, many people make a cup of misugaru in the morning as a meal replacement for breakfast.
So what's inside?
Full Ingredients List Brown rice 30%, oats 20%, barley 20%, white soybeans 10%, glutinous rice 10%, black rice 10%. All Korea-grown, except the oats (from Canada).
To prepare Stir 5 heaping scoops (25 g) into 200 ml of milk or soy milk. Add a touch of honey if you like it sweeter.
In the box One pouch (500 g or 1 kg, the size you choose). Made in South Korea.
To keep Store sealed in a cool, dry place; refrigerate through the hot, humid summer months. Check the best-before date printed on the pouch.
Good to know Contains soy, barley and oats (gluten).
Product Highlights
- Rich, nutty — with a deeper, toastier flavor than traditional old-school barley Misugaru.
- Clean ingredients — No sugar, no artificial sweeteners, Korea-grown grains plus Canadian oats
- Special pressure-roasting process — Young Millers steams and roasts the grains inside and out simultaneously under pressure for an evenly cooked, smooth, deep, nutty flavor.
- Meal replacement — a wholesome, satisfying drink that's perfect for busy mornings or a light dinner.
[Young Miller] Rich & Toasty Misugaru (구수한 미숫가루)
Rich & Toasty Misugaru
- If you love misugaru, this one has a deeper, toastier flavor than our Old-School Misugaru.
- A Deeper, Richer Nutty Flavor
Full Ingredients List: Brown rice 30%, Oats 20%, Barley 20%, White soybeans 10%, Glutinous rice 10%, Black rice 10%.
No Sugar. No Artificial Sweeteners. Korea-Grown Grains, plus Canadian Oats.
Rich & Toasty Misugaru
Available in 500 / 1kg bags
Full Ingredients List: Brown rice 30%, Oats 20%, Barley 20%, White soybeans 10%, Glutinous rice 10%, Black rice 10%.
Healthy misugaru, filled with Korea-grown grains, plus Canadian oats
Made to preserve the grains' natural taste — rich and nutty, just as grain should taste
No Sugar. No Artificial Sweeteners. Korea-Grown Grains, plus Canadian Oats.
Deep, nutty flavor with a smooth finish — made using a special pressure-roasting process
Misugaru made using the typical pan-roasting method cooks from the outside in, making it hard to roast evenly all the way through — often leaving the surface scorched while the inside stays undercooked.
However, Young Millers' method is different.
Young Miller's grains are not simply roasted on the surface — instead, both the inside and outside are steamed and roasted together at once under pressure. This means they cook evenly all the way through, giving the powder a truly rich, deep, nutty flavor with a smooth finish.
How to make misugaru:
Mix 5 heaping scoops (using the large side of a measuring spoon, 5g each — 25g total) with 200ml of milk or soy milk.
This contains no sugar.
However if you prefer, you can add your own sugar, honey, or other sweeteners to taste.
Q. What's the recommended daily intake?
Young Millers' misugaru powder is a general food product, so there's no fixed serving size. That said, please adjust the amount to suit your body rather than consuming it in excess.
Q. How should it be stored?
Store in a cool, dry place. During humid summer months, we recommend refrigerating it.
Q. What's the shelf life?
Shelf life varies by product, so please check the date printed on top of the package.
Q. Does refrigerating or freezing extend the shelf life?
We recommend consuming all products within their labeled shelf life. Refrigerating or freezing does keep the product fresher than storing it in a cool place, but please note that it does not extend the shelf life itself.
Nutrition Facts
Rich & Toasty Misugaru
The nutrition label is based on 100 g. An individual serving is approximately 30 g (about 3 tablespoons):
Full Ingredients List: Brown rice 30% (Korea), oats 20% (Canada), barley 20% (Korea), white soybeans 10% (Korea), glutinous rice 10% (Korea), black rice 10% (Korea)
Per Individual Serving (30 g): 125 calories, 21.9 g of carbohydrates, 0.24 g of sugar, 2.1 g of fat (including 0.27 g of saturated fat and 0 g of trans fat), 4.5 g of protein, 1.29 mg of sodium, and 0 mg of cholesterol.
What began 20 years ago at a grain market with my parents’ mill has evolved into Young Mill. With the same care, attention to detail, and integrity, we are committed to offering only honest, fresh products to our customers.
Preserving Harvest-Fresh Quality
Working alongside our parents at the mill, we often milled grains that customers brought to us. Over time, we noticed that many grains had been improperly stored at room temperature—resulting in spoilage, insect damage, or excessive dryness.
When such grains are roasted, no amount of skill or careful blending can compensate. The difference in flavor and aroma between properly stored grains and poorly stored ones is unmistakable.
In truth, storing a year’s supply of grains in low-temperature conditions is not easy.
At Young Mill, however, we are committed to delivering consistent, top-tier quality. That is why all sun-dried grains are transferred immediately upon harvest into large-scale refrigerated storage facilities. By maintaining low-temperature storage year-round, we preserve the grains’ harvest-fresh aroma and flavor.
From careful ingredient selection to strict storage standards, we remain uncompromising to ensure fresh, flavorful quality.
A Mill Specialized in Misugaru
Traditional grinders often leave the millstone exposed, making them vulnerable to dust and impurities. In many cases, millstones are also used for long periods without replacement.
Young Mill uses hygienic stainless-steel grinders, the same standard used for baby food preparation. This ensures a clean process and produces a fine, smooth texture with an exceptionally gentle mouthfeel.
Real Product Photos
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