Product Highlights

• Yugi Raised Noodle Bowl - perfect for serving dishes with lot of broth like Naeongmeyon (냉면) or Samgyetang (삼계탕)
• Nothyang was awarded the Top Winner in "2022 Korea Best Brands" for Yugi Brassware - 3 consecutive years!
• This is an unforgettable gift for newlyweds, housewarming gifts - or for yourself!
• Lifetime durability. Handmade in Korea.

[Nothyang] Yugi Raised Noodle Bowl

Yugi Raised Bowl - Serve Naeongmeyon, Samgyetang and other noodle dishes

Diameter: 19.7 cm

Height: 7.7 cm

Composition: 78% Copper, 22% Tin

Side View - Beautiful, Modern Design

Size comparison

Yugi Raised Noodle Bowl (left)  vs Classic Ramen & Soup Bowl (right)

Nothyang

Premium Korean Yugiware Brand

✓ Lifetime Durability

✓ Premium Craftmanship

✓ Anti-Bacterial Surface

✓ Made in Korea

Nothyang was distinguished as the Top Winner in the "2022 Korea Best Brands" for Yugi Brassware

Awarded Top Winner for 3 consecutive years!

Yugi Bangjjaware is crafted by combining a mixture of 78% copper and 22% tin through a melting process

This ratio must be exact to make authentic Korean Bangjja Ware

Video: A look into Nothyang's Yugi production process (no sound)

Independent laboratory results conducted by KTR and KCL indicate...

✓ Nothyang Yugiware is made of ~78% Copper + ~22% Tin

✓ Free from toxic materials such as lead, cadmium, nickel, arsenic, and chromium

✓ Surface of Nothyang Yugiware is anti-bacterial (99.9% free)

How to clean Yugiware

Step 1: Make sure the Yugi is entirely dry (do not rinse before scrubbing). Next, gently scrub in the same direction as the metal fiber grain

For the sides, scrub left-and-right. For the bottom, scrub in a circular motion

(Note: Use a 3M sponge, specifically the coarse, dark-green side)

Step 2: After scrubbing, rinse the pieces under running water. Use dish soap and a separate dish sponge to wash away the black powder

Step 3: Use a kitchen towel to completely dry the Yugi pieces. They should be completely dry before storage

When using Nothyang's Yugi Scrub - which side should I use?

Note: For minor stains, use the grey side of Nothyang's Yugi Scrub and dry-rub

For persistent stains, utilize the dark, black side of Nothyang's Yugi Scrub

PRODUCT NOTICE (READ)

1. EACH PIECE IS HANDMADE 

Nothyang makes each Yugi piece by hand

Consequently, you may notice slight variations in size and appearance, such as minor scratches, blemishes, or stains

Note: These minor imperfections do not qualify the product as being "damaged."

2. DO NOT USE STAINLESS STEEL SCRUBBERS/WOOL

Instead, use a regular 3M Dishwashing Sponge - use the dark-green, coarse side

Alternatively, you can use Nothyang's Special Yugi Scrubs

3. SOAK IN VINEGAR BEFORE FIRST USE!

Before first use, soak the Yugi in lukewarm water - with vinegar

(Use a ratio of 2 cups of water to 1 tablespoon of vinegar)

Allow it to soak for approximately 30 minutes to 1 hour - do not exceed this time frame.

After soaking, rinse it with soap and water

Finally, dry it thoroughly with a towel - there should be no water droplets leftover

4. I SEE STAINS ON MY YUGI - WHAT IS THIS?

The Yugi may have been stored with moisture on it, such as water droplets

Remove the stain by dry-scrubbing...

Use the backside of a dry 3M Dishwasher Sponge (the coarse, dark green side)

Or use Nothyang's Special Yugi Scrub

Important: Both the Yugi Ware & the Scrub should be dry when scrubbing

The stain will come off as a fine black powder

Afterwards, rinse it with water and dish soap, and make sure it's completely dry by using a kitchen towel

With frequent use and cleaning of your Yugi ware, its golden sheen will become even more radiant!

Product faq