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[Gokmul Dogam] Matcha Seoritae Black Bean Soy Milk
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Black Bean Milk + Korean Matcha
[Gokmul Dogam] Matcha Seoritae Black Bean Soy Milk
- 0 g sugars per pouch
- 6 g protein per pouch
- Korean matcha
- 66 kcal per pouch
Gokmul Dogam Matcha Seoritae Black Bean Soy Milk (곡물도감 말차 서리태 가득 콩물두유) is a thick Korean black bean (Seoritae) soy milk with a touch of Korean-grown matcha, made by Korean grain brand Gokmul Dogam and ready to drink from the pouch.
It’s the same whole-bean seoritae soy milk as our Gokmul Dogam Seoritae Soy Milk, with a little matcha stirred in. The seoritae keeps it deep and nutty; the matcha adds a fresh, grassy finish, like a black bean latte you don’t have to make.
Most soy milk on the shelf is made from soy extract or concentrate and sweetened with sugar. Gokmul Dogam takes a different approach. Only whole, top-grade seoritae make the cut. They’re roasted, then ground whole with a patented method that keeps the skins and the pulp, so the bean solids end up in your cup instead of being strained away. In Korea, the range is rated 4.9 out of 5 from over 34,000 reviews.
Gokmul Dogam became very popular in Korea after Hong Jin-kyung, the South Korean model and TV host, revealed she’d been drinking this soy milk every day for three years. The brand then invited her on board, and she’s now its official ambassador.
So what's inside?
Full Ingredients List Seoritae soy milk 99.03% (100% Korean seoritae black soybeans, 7% bean solids), Korean matcha powder 0.7%, Korean sea salt and a little stevia. No sugar, stabilizers, emulsifiers, thickeners or artificial flavors. Non-GMO beans.
To drink Shake the pouch well, then drink it straight, pour it over granola, or use it as the base for a matcha-tinged kongguksu (cold soybean noodle soup). To warm it, pour it into a microwave-safe cup first; don’t microwave the pouch.
In the box 15 pouches of 180 mL. Each pouch has 66 kcal, 6 g protein and 0 g sugars. Made by Nonsan Strawberry Land Co., Ltd. in South Korea.
To keep Store at room temperature, away from direct sunlight. For the best taste, chill in refrigerator before drinking. Do not freeze, as freezing may cause clumping. Drink immediately after opening. The best-before date is printed at the top of each pouch.
Good to know Contains soy. Matcha naturally contains a little caffeine.
Common questions
Is it sweet?
It has 0 g sugars per pouch. A little stevia gives it a gentle sweetness that rounds out the matcha.
How is it different from the Seoritae soy milk?
It adds 0.7% Korean matcha for a fresh, grassy finish, plus a little stevia. The Seoritae soy milk has no sweetener at all.
Does it need to be refrigerated?
Not before opening. It’s sterilized and aseptically packed, so it keeps at room temperature without preservatives.
[Gokmul Dogam] Matcha Seoritae Black Bean Soy Milk
Black bean soy milk with a hint of matcha
It starts with thick, whole-bean seoritae soy milk and adds a little Korean-grown matcha. The seoritae keeps it deep and nutty; the matcha brings a fresh, grassy lift on the finish.
Real soy milk, not extract
Plenty of soy milk is made from soy extract or concentrate. The label here reads seoritae soy milk 99.03%, made from 100% Korean seoritae with 7% bean solids, plus 0.7% Korean matcha powder.
Ingredients from Gokmul Dogam's product label.
99.03% seoritae in every pouch
Almost the whole pouch is seoritae, Korea's black soybean with the green heart, made the Gokmul Dogam way.
Six reasons to try it
Thick seoritae soy milk (99.03%), not extract or concentrate
100% non-GMO, top-grade Korean seoritae
Matcha grown in a clean region of Korea
Whole beans, pulp and skins included
Filling and nutty, yet only 66 kcal
No stabilizers, emulsifiers, thickeners, flavorings or sugar
Matcha grown in Korea
The matcha comes from carefully selected green tea leaves grown in a clean region of Korea. It adds a fresh, gently sweet tea note to the nutty seoritae.
Thick like kongmul, not watery
In Korea, kongmul is the rich ground-bean milk used for summer noodle soup. That's the texture here: thick enough to feel like a small meal rather than a drink.
Ground whole, skins and all
Inspired by the traditional millstone, the beans are ground whole with their skins, so the bean solids and goodness end up in the pouch, not strained away.
Six soy milks, one for every taste
Gokmul Dogam makes six kongmul soy milks. Three are made with seoritae, the Korean black soybean, and three with Korean white soybeans (baektae). Here’s how they compare:
Seoritae (Our Signature): thick and deeply nutty
21-Grain Seoritae (Our Best-Seller): lightly sweet and nutty
Matcha Seoritae : matcha aroma, sweet and nutty
Kamut Oat : nutty and smooth
Bium High-Dietary Fiber : clean, mild and lightly sweet
Extra-Rich Stone-Ground (Our Latest Release): the thickest yet, rich, nutty and unsweetened
Only top-grade seoritae
Gokmul Dogam doesn't use broken or damaged beans, which can spoil in storage and lose nutrients. It uses whole, top-grade seoritae that pass strict selection for shape, skin and quality.
Thicker than ordinary soy milk
Side by side with regular soy milk, the difference shows. Gokmul Dogam’s is thick, creamy and full of body.
A patented whole-bean method
Ordinary soy milk filters out the okara (bean pulp) and the skins. Gokmul Dogam's patented whole-bean process keeps both, along with the anthocyanins and vitamin E in seoritae skins and the dietary fiber in the pulp.
Patent: Gokmul Dogam's bean particle-size control system.
Step 1: roasted first
Before grinding, the beans are roasted to bring out their deep, nutty flavor.
Step 2: ground with the patented method
Next, the whole beans go through the patented whole-bean grinding process, skins and pulp included.
Step 3: a richer, thicker taste
The result is a soy milk with a thickness and flavor you can tell apart from the first sip.
Thick, yet smooth to swallow
Rich doesn't have to mean gritty. It's thick but goes down smoothly, with a toasty, nutty finish.
Made by three masters
From growing the beans to sorting them and turning them into soy milk, each step is in the hands of a specialist with decades of experience. Together they make what Gokmul Dogam calls Korea's real kongmul soy milk.
Nothing you don't need
No stabilizers, no sugar, no emulsifiers, no thickeners and no artificial flavors. Instead of sugar, it's lightly sweetened with a little stevia.
Non-GMO, 100% Korean beans
Better soy milk starts with better beans. Gokmul Dogam uses non-GMO seoritae of the Cheongja No.5 variety, 100% grown in Korea.
Made in a HACCP-certified facility
It's produced on a sterile, optimized line in a HACCP-certified facility with strict hygiene control.
Less plastic in the box
Even the carry handle on the box is made of paper instead of plastic.
How to enjoy it
Shake well before drinking: natural bean protein settles to the bottom. Keep it at room temperature, since very cold temperatures can make it clump.
Kongguksu in minutes
Pour it over cooked noodles for Korea's favorite summer noodle soup, no soaking or grinding beans needed.
Granola + soy milk
A light but filling breakfast: pour it over granola instead of milk.
Soy milk bingsu
Freeze it, shave it and top it with red beans for a nutty, not-too-sweet bingsu.
Soy milk cream pasta
Swap the cream for soy milk for a lighter, nutty cream pasta.
Nutrition Facts
Per pouch
180 mL · Matcha Seoritae Soy Milk
Calories
66 kcal
Total Fat
2.7 g
Saturated Fat
0 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
150 mg
Total Carbohydrates
4 g
Total Sugars
0 g
Protein
6 g
Source: Product's Label
Original label (Korean)
Full Ingredients List
Matcha Seoritae Soy Milk
Ingredient
%
Origin
Seoritae soy milk (서리태콩물)
99.03%
South Korea
Matcha powder (말차가루)
0.7%
South Korea
Sea salt (천일염)
–
South Korea
Stevia, sweetener (효소처리스테비아)
–
–
The soy milk is made from 100% seoritae black soybeans (서리태), with 7.0% bean solids.
Allergy: contains soy
Original label (Korean)
Real Product Photos
Straight from Korea
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