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[Kang Dae In] Organic Nurungji Packets
Organic, Traditional Scorched Rice
[Kang Dae In] Organic Nurungji Packets
We’re excited to offer this organic nurungji (Korean-style scorched rice), a product we personally enjoy—and highly recommend!
What is Nurungji (누룽지)?
Nurungji is the crunchy, golden layer of scorched rice that forms at the bottom of traditional Korean rice cauldrons. Loved for its nutty aroma and crisp texture, it has been a beloved part of Korean cuisine for generations.
Today, some Korean producers specialize in making nurungji, offering this delicious treat on its own.
Made by Korea’s First Certified Organic Rice Farmer
This nurungji is crafted by Kang Dae In, an organic rice farmer in Korea. His farm, Woori Farm, was the first in Korea to receive organic rice certification.
✅ 100% Organic, Korean-Grown Rice – Not imported rice!
Perfectly Baked for Instant Enjoyment
Nurungji can be made in different ways, creating variations in color and flavor. This one strikes the perfect balance—crispy, nutty, and full of rich taste.
Unlike traditional methods that require toasting or boiling, Kang Dae In’s nurungji is baked on an iron plate, enhancing its deep, savory flavor while making it ready to eat instantly.
How to Enjoy Nurungji
1️⃣ Pour a single-serving packet into a bowl.
2️⃣ Add hot, boiling water.
3️⃣ Let it sit for 3 minutes (or 5 minutes for a softer texture).
4️⃣ Enjoy! It’s that simple.
💡 Pro Tip: Add nurungji bits to spicy Korean ramen for an extra-tasty meal!
This nurungji is packaged in single-serving packets, making it perfect for:
✔ Quick meals
✔ Camping trips
✔ Outdoor adventures
Plus, it’s a clean, allergen-free option—great for those sensitive to dairy or wheat.
Full Ingredients: 100% Organic Korean Rice. Nothing else.
1 box contains 5 packets.
Product Highlights
- Organic Nurungji - made with 100% Korea-grown rice
- Simply pour boiling water - ready in 3 minutes!
- Crafted using the traditional cauldron method for crispy rice (nurungji).
- Produced directly by Korea’s first certified organic farming village.
- 1 box contains 5 packets
[Kang Dae In] Organic Nurungji Packets
Produced by Korea’s first certified organic farm.
Made with 100% Korea-grown organic rice.
Crafted using the traditional cauldron method for crispy rice.
Roasted on both sides for an even richer, pronounced flavor.
Q1. Are all nurungji (scorched rice) made the same way?
No. Kang Dae In Nurungji is made using a special recipe that allows it to be enjoyed instantly. Unlike traditional methods that involve toasting or boiling, it is baked on an iron plate, giving it a richer, more savory flavor.
Q2. Is all nurungji made from domestically grown rice?
Kang Dae In Nurungji avoids using low-quality imported rice, old rice, or rice intended for processing. Instead, it is made from fresh rice cultivated through sustainable organic farming methods. This ensures that the rice is grown healthily in clean soil, adhering to high-quality standards.
Q3. Does cooking nurungji take too long?
Traditional nurungji often required boiling for more than 15 minutes, which was time-consuming and inconvenient. In contrast, Kang Dae In Nurungji is a 3-minute instant nurungji that is easy to prepare while still maintaining its health benefits, nutritional value, and authentic taste—perfect for today’s busy lifestyles.
Q4. Is there a specific reason to eat Kang Dae In Nurungji instead of regular rice?
Kang Dae In Nurungji, made from organic rice, has fewer calories than regular rice, making it easier to digest. Additionally, it is quick to prepare and can be eaten as a standalone meal without side dishes, making it a wholesome and convenient option.
Point 01: Ready in 3 Minutes!
Pour hot water, wait for just 3 minutes, and you’re ready to enjoy a satisfying meal.
(*For a softer texture, wait 5 minutes.)
Easy and Convenient
With its soft texture, it’s a favorite for everyone—men, women, busy professionals, and growing children or teenagers.
A simple and healthy meal option! Even those sensitive to dairy or wheat can enjoy this meal with peace of mind.
Point 02: Made from 100% Organic Korea-Grown Rice
No use of agricultural chemicals or artificial additives!
Carefully polished in eco-friendly facilities and certified organic in HACCP-certified facilities, Kang Dae In Nurungji is made through a meticulous production process to ensure quality and safety.
Safe, reliable, and perfect for sharing with your loved ones.
Point 03: Convenient Packaging
Easily fits into your bag with its single-serving packs!
Portable and perfect for managing your meals on the go.
Discover various ways to enjoy Kang Dae In Nurungji—delicious as is, and even better with creative twists!
Enhance your dishes with more flavor!
Use nurungji to make soups, teas, and other creative recipes that are simple to prepare and deeply satisfying.
A crispy and delicious snack!
Enjoy its soft yet savory crunch anytime without worrying about excess calories—perfect for a quick, guilt-free treat.
Add it to ramen or soups for a hearty twist!
Instead of plain rice, pair nurungji with soups or broths to create a healthier and more flavorful meal.
A must-have for camping, fishing, or travel!
Convenient single-serving packs make it easy to enjoy a nutritious meal anywhere, anytime—no extra preparation required.
Korea's First Certified Organic Farmer!
Woori Won Farm was the first in Korea to earn organic rice certification. Since its establishment in 1979, Kang Dae In’s Woori Won Farm has committed to producing natural, chemical-free food. Guided by the philosophy of respecting life and maintaining a healthy ecosystem, the farm has never used agricultural chemicals or artificial additives. This dedication to sustainability has become the foundation of Woori Won Farm’s organic farming practices.
A Commitment to Quality for Safe and Nutritious Meals
Shown above is a comprehensive list of certifications and awards recognizing Kang Dae In's unwavering commitment to providing safe and nutritious meals with the highest quality standards
Full Ingredients List:
10)% Organic Rice (Korea-grown)
Storage Tip
Store at room temperature
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