[Bangyudang] Korean Sweet Pumpkin Misguaru

$36.99 Regular price

[Bangyudang] Sweet Pumpkin Misugaru

On-the-Go Breakfast

[Bangyudang]聽Korean Sweet Pumpkin Misugaru


We're back with another聽misugaru- this time it's Korean Sweet Pumpkin!

Korean Sweet Pumpkin (also known as Kabocha) is an excellent source for Vitamin A.

In fact, a single serving of聽sweet pumpkin聽provides 70% of your daily Vitamin A needs. It's fat-free, sodium-free, cholesterol-free and a good source for fiber.

This聽misugaru is made聽with locally-grown Korean sweet pumpkins.

They're聽washed, carefully sliced, dried, roasted and then ground into a fine powder.

The misugaru mix contains: Sweet Pumpkin (30%), Ground Barley (44%), Brown Rice (13%) and Soybeans (13%).

So what does it taste like? It remind us of butternut squash - but slightly sweeter.聽

For a healthy breakfast shake, we recommend mixing a few scoops of this Misugaru with honey and milk (exact ratio listed below).

Misugaru can be used in many different ways.

Drink it cold in the summer. Or mix it with hot milk for a soothing latte. Sprinkle it over聽yogurt聽or use it as a topping for Patbingsu Shaved Ice!

Customer Reviews

Based on 9 reviews
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M
Mar (Sacramento, CA)

Perfect for fall! Has a great nutty taste. Will be buying again!

M
MA (Singapore)

I ordered this flavour of misugaru as part of the three-colour bundle. This flavour naturally tastes a little sweeter than the others, due to the pumpkin. I like the basic misugaru a lot, because it's convenient and nutritious. Having an orange vegetable in it makes it feel even healthier!

S
Sydney A.
Great for snack or breakfast

Use in smoothie and taste is good!

S
Shara R. (Hertford, ENG)
Yummy (and healthy too!)

This is my first time to try Misugaru, and I'm very impressed. I'm not into eating breakfast at the moment (and quite fed up of drinking smoothies), so this is a very nice alternative. The only trouble is, I am trying to make the Sweet Pumpkin Misugaru last long as possible! It was beautifully packaged with a lovely note from Daniel and KT. Communication about my order was fantastic. Thank you, I look forward to ordering from you again as soon. Best wishes, Shara (UK).

M
Maja (Glendale Heights, IL)
Nice flavor and versatile

I enjoyed drinking this alone or mixing it in with my iced coffee or matcha latte. It's really delicious and filling.

Product Highlights

  • A healthy mix of roasted and finely ground grains
  • All ingredients are locally grown in Korea
  • No caffeine! Works great as an on-the-go breakfast
  • Sweet Pumpkin adds a slight hint of sweetness! 
Bangyudang Roastery

Bangyudang is a Korea seed roaster based in Gwangju, South Korea.

They've been roasting grains since 1976. This is a picture from the old days.

After 40 years, the owner (show above) has become a grain roasting master!

They specialize in traditional Korean grains.

Sweet Pumpkin
Misugaru (250g)
Product Details

Full Ingredients list

Barley (44%), Sweet Pumpkin (30%)

Soybean (13%), Brown Rice (13%)

    Storage Tips

    Expiration period: marked on container

    Before opening, keep in a cool, dry area

    After opening, store in refrigerator

      How to enjoy

      Misugaru Shake (shown above) 

      Misugaru Milkshake

      Patbingsu Topping, Misugaru Makgeolli

        About the Brand

        Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

          How to ENJOY Sweet Pumpkin misugaru

          1. Pour 1 cup of milk (~200 ml) 

          2. Mix-in 4T of Pumpkin Misugaru

          3. Add 1/2 Tbsp of Honey

          4. Stir thoroughly and enjoy!

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          About The Brand

          Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

          That's it folks!