[Bangyudang] Korean Sweet Pumpkin Misugaru
We're back with another misugaru- this time it's Korean Sweet Pumpkin!
Korean Sweet Pumpkin (also known as Kabocha) is an excellent source for Vitamin A.
In fact, a single serving of sweet pumpkin provides 70% of your daily Vitamin A needs. It's fat-free, sodium-free, cholesterol-free and a good source for fiber.
This misugaru is made with locally-grown Korean sweet pumpkins.
They're washed, carefully sliced, dried, roasted and then ground into a fine powder.
The misugaru mix contains: Sweet Pumpkin (30%), Ground Barley (44%), Brown Rice (13%) and Soybeans (13%).
So what does it taste like? It remind us of butternut squash - but slightly sweeter.
For a healthy breakfast shake, we recommend mixing a few scoops of this Misugaru with honey and milk (exact ratio listed below).
Misugaru can be used in many different ways.
Drink it cold in the summer. Or mix it with hot milk for a soothing latte. Sprinkle it over yogurt or use it as a topping for Patbingsu Shaved Ice!
Perfect for fall! Has a great nutty taste. Will be buying again!
I ordered this flavour of misugaru as part of the three-colour bundle. This flavour naturally tastes a little sweeter than the others, due to the pumpkin. I like the basic misugaru a lot, because it's convenient and nutritious. Having an orange vegetable in it makes it feel even healthier!
Use in smoothie and taste is good!
This is my first time to try Misugaru, and I'm very impressed. I'm not into eating breakfast at the moment (and quite fed up of drinking smoothies), so this is a very nice alternative. The only trouble is, I am trying to make the Sweet Pumpkin Misugaru last long as possible! It was beautifully packaged with a lovely note from Daniel and KT. Communication about my order was fantastic. Thank you, I look forward to ordering from you again as soon. Best wishes, Shara (UK).
I enjoyed drinking this alone or mixing it in with my iced coffee or matcha latte. It's really delicious and filling.
- A healthy mix of roasted and finely ground grains
- All ingredients are locally grown in Korea
- No caffeine! Works great as an on-the-go breakfast
- Sweet Pumpkin adds a slight hint of sweetness!
Bangyudang is a Korea seed roaster based in Gwangju, South Korea.
They've been roasting grains since 1976. This is a picture from the old days.
After 40 years, the owner (show above) has become a grain roasting master!
They specialize in traditional Korean grains.
Full Ingredients list
Barley (44%), Sweet Pumpkin (30%)
Soybean (13%), Brown Rice (13%)
Expiration period: marked on container
Before opening, keep in a cool, dry area
After opening, store in refrigerator
How to enjoy
Misugaru Shake (shown above)
Patbingsu Topping, Misugaru Makgeolli
About the Brand
Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.
How to ENJOY Sweet Pumpkin misugaru
1. Pour 1 cup of milk (~200 ml)
2. Mix-in 4T of Pumpkin Misugaru
3. Add 1/2 Tbsp of Honey
4. Stir thoroughly and enjoy!
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About The Brand
Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders.