[Bangyudang] Korean Sweet Pumpkin Misguaru

[Bangyudang] Sweet Pumpkin Misugaru

On-the-Go Breakfast

[Bangyudang] Korean Sweet Pumpkin Misugaru


We're back with another misugaru - this time it's Korean Sweet Pumpkin!

Korean Sweet Pumpkin (also known as Kabocha) is an excellent source for Vitamin A. In fact, a single serving of squash provides 70% of your daily needs. Best of all, it's fat-free, sodium-free, cholesterol-free and a good source for fiber.

To make this specific misugaru, locally-grown s
weet pumpkins are dried, roasted and ground into a fine powder. It's then mixed into a ratio of ground Barley (44%), Brown Rice (13%) and Soybeans (13%). The Sweet Pumpkin provides an extra vitamin boost to the nutrition-rich roasted grains.

So what does it taste like? It remind us of butternut squash - but slightly sweeter. For a healthy breakfast shake, we recommend mixing a few scoops of this Misugaru with honey and milk (exact ratio listed below).

Misugaru can be used in many different ways. Drink it cold in the summer. Or mix it with hot milk for a soothing latte. Sprinkle it over yogurt or use it as a topping for Patbingsu Shaved Ice!

Product Highlights

  • Mix of roasted and finely ground grains
  • Sweet Pumpkin and grains are locally grown in Korea
  • No caffeine! Misugaru is high in vitamins, proteins, folates and calcium - great as on-the-go breakfast
  • Sweet Pumpkin is an excellent source for Vitamin A & Vitamin C 

Bangyudang is a Korea seed roaster based in Gwangju, South Korea.
They've been roasting grains since 1976. This is a picture from the old days.

After 40 years, the owner (show above) has become a grain roasting master!
They specialize in traditional Korean grains.

SWEET PUMPKIN MISUGARU (250g)
Sweet Pumpkin Misugaru Details

Ingredient list

Barley (44%), Sweet Pumpkin (30%)

Soybean (13%), Brown Rice (13%)

    Storage Tips

    Expiration period: Listed on Package

    Before opening, keep in a cool, dry area

    After opening, store in refrigerator

      How to enjoy

      Misugaru Shake (shown above) 

      Misugaru Milkshake

      Patbingsu Topping, Misugaru Makgeolli

        About the Brand

        Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

          How to ENJOY Sweet Pumpkin misugaru

          1. Pour 1 cup of milk (~200 ml) into a glass. 

          2. Mix-in 4T of Cacao Misugaru

          3. Add 1/2 Tablespoon of Sugar (or Honey)

          Stir thoroughly and enjoy!

              Product faq

              Q: The powder is fine - hard to mix and gets clumpy. Give me some tips?
              Q: Can I use soybean milk or coconut milk?
              Q: Does it have any sugar or salt added to it?
              Q: Where are the ingredients from?
              Q: After opening, where should I store this?
              Q: What country is this made in?

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              About The Brand

              Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

              That's it folks!