[Bangyudang] Misugaru Powder (Multi-Grain Shake)

$24.99 Regular price

[Bangyudang] Misugaru

On-the-Go Breakfast

[Bangyudang] Misugaru


Misugaru is a nutritious beverage made from a mix of Korean grains.

A variety of Korean grains are ground into a fine powder and mixed with milk or water - to be drunk as a shake. It's quick, tasty and nutritious - filled with protein, vitamins, calcium, magnesium, folate, and selenium. The best part of this shake is that it fills you up while being low on calories. That's why it's one of the most popular on-the-go breakfasts in Korea. (Plus it's caffeine free!) 

Bangyudang is a local seed roaster in Gwangju with over 40 years of roasting experience. Their Original Misugaru blend is made with barley, glutinous brown rice and soybeans. They also have a Black Misugaru which is made from 6 different black grains and beans (details below). Bangyudang prides itself in using high-quality, locally-grown grains. They roast the grains at just the right temperature to retain the grains' nutritional value while bringing out its nutty flavor.

Misugaru can be used in many different ways. Drink it cold in the summer. Or mix it with hot milk for a soothing latte. Sprinkle it over ice cream or use it as a topping for patbingsu! 

Customer Reviews

Based on 15 reviews
80%
(12)
13%
(2)
7%
(1)
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S
S.
Overall good product
O
O.W.
Not sold, but it does good in hot milk
E
E.
Better than coffee
J
J.
R
R.R.
Love it.

Product Highlights

  • Mix of roasted and finely ground grains
  • All of the grains are locally grown in Korea
  • No caffeine! High in vitamins, proteins, folates and calcium - great as on-the-go breakfast
  • 2 options: Original Misugaru (250g) & Black Misugaru (300g)

Bangyudang is a Korea seed roaster based in Gwangju, South Korea.
They've been roasting grains since 1976. This is a picture from the old days.

After 40 years, the owner (show above) has become a grain roasting master!
They specialize in traditional Korean grains.

1. MISUGARU (250g)

How to ENJOY misugaru

1. Put 1 cup of milk (or ice water) into a shaker

2. Place 4T of misugaru and 2T of honey (or sugar)

3. Shake everything together!

Note: We recommend using milk & honey

      Original Misugaru Details

      Ingredient list

      Barley (64%), Brown Rice (18%), Soybean (18%) 

        Storage Tips

        Expiration period: 1 year

        Before opening, keep in a cool, dry area

        After opening, store in refrigerator

          How to enjoy

          Misugaru Shake (shown above) 

          Misugaru Milkshake

          Patbingsu Topping, Misugaru Makgeolli

            About the Brand

            Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

              2. BLACK MISUGARU (300g)

              WHAT IS BLACK MISUGARU MADE OF?

              HOW TO Enjoy Black MISUGARU 

              1. Place 250 ml of milk into a shaker

              2. Place 4T of Black Misugaru & 1T of Honey (or sugar)

              3. Thoroughly shake everything together

              4. Add more honey if you want it sweeter

                Black Misugaru Details

                Ingredient list

                Black Sesame Seeds, Green Kernel Black Beans, Black Bean, Glutinous Brown Rice, Glutinous Black Rice, Barley

                  Storage Tips

                  Expiration period: 1 year

                  Before opening, store in a cool, dry area

                  After opening, store in the refrigerator

                    How to enjoy

                    Misugaru Shake (shown above) 

                    Misugaru Milkshake

                    Patbingsu Topping, Misugaru Makgeolli, BBQ Meat Dip

                      About the Brand

                      Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

                        What does it taste like?

                        Here is what New Yorkers have to say! 

                        Product faq

                        Q: The powder is fine - hard to mix and gets clumpy. Give me some tips?
                        Q: Can I use soybean milk or coconut milk?
                        Q: Does it have any sugar or salt added to it?
                        Q: After opening, where should I store this?
                        Q: What country is this made in?

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                        About The Brand

                        Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

                        That's it folks!