[Bangyudang] Misugaru Powder (Multi-Grain Shake)

$32.99 Regular price

[Bangyudang] Misugaru

On-the-Go Breakfast

[Bangyudang] Original & Black Misugaru


Misugaru is a very healthy & nutritious beverage made from a mix of Korean grains.

How is it made? A variety of Korean grains are carefully dried out, then ground into a very fine powder. The powder is then mixed with milk (or water) - to be enjoyed as a shake.

Misugaru shake is very tasty, quick and nutritious - filled with protein, vitamins, calcium, magnesium, folate, and selenium.

The best part of this shake is that it fills you up while being low on calories. That's why it's famous in Korea as on-the-go breakfast option. (Plus it's caffeine free!) 

This misguaru is masterfully made by Bangyudang - a local seed roaster in Gwangju, Korea with over 40 years of roasting experience!

Their Original Misugaru is made with barley, glutinous brown rice and soybeans.

They also have a Black Misugaru which includes 6 different black grains and beans (details below)

Bangyudang prides itself in using high-quality, locally-grown grains. They roast the grains at just the right temperature to retain the grains' full nutritional value and flavor.

Customer Reviews

Based on 22 reviews
77%
(17)
18%
(4)
5%
(1)
0%
(0)
0%
(0)
C
C.G.
Great Tasting!
U
U.S.
Healthy & Sooooooo good!!
N
N.S.
Delicious, Filling Drink
S
S.
Overall good product
O
O.W.
Not sold, but it does good in hot milk

Product Highlights

  • Mix of roasted and finely ground grains
  • All of the grains are locally grown in Korea
  • No caffeine! High in vitamins, proteins, folates and calcium
  • 2 options: Original Misugaru (250g) & Black Misugaru (300g)
Bangyudang Roastery

Bangyudang is a Korea seed roaster based in Gwangju, South Korea.

They've been roasting grains since 1976. This is a picture from the old days.

After 40 years, the owner (show above) has become a grain roasting master!

They specialize in traditional Korean grains.

1. MISUGARU (250g)

How to ENJOY misugaru

1. Put 1 cup of milk (or ice water) into a shaker

2. Place 4T of misugaru and 2T of honey (or sugar)

3. Shake everything together!

(Note: We recommend using milk & honey)

Original Misugaru Details

Ingredient list

Barley (64%), Brown Rice (18%), Soybean (18%) 

    Storage Tips

    Expiration period: 1 year

    Before opening, keep in a cool, dry area

    After opening, store in refrigerator

      How to enjoy

      Misugaru Shake (shown above) 

      Misugaru Latte

      Pancake Topping

        About the Brand

        Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

          2. BLACK MISUGARU (300g)

          WHAT IS BLACK MISUGARU MADE OF?

          HOW TO Enjoy Black MISUGARU 

          1. Place 250 ml of milk into a shaker

          2. Place 4T of Black Misugaru & 1T of Honey (or sugar)

          3. Thoroughly shake everything together

          4. Add more honey if you want it sweeter

          Black Misugaru Details

          Ingredient list

          Green Kernel Black Beans (20%), Black Beans (20%), Brown Rice (20%), Black Rice (20%), Barley (20%)

            Storage Tips

            Expiration period: 1 year

            Before opening, store in a cool, dry area

            After opening, store in the refrigerator

              How to enjoy

              Misugaru Shake (shown above) 

              Misugaru Latte

              Patbingsu Topping, Pancake Topping

                About the Brand

                Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

                  What does it taste like?

                  Here is what New Yorkers have to say! 

                  Show me how to make it

                  Product faq

                  Q: The powder is fine - hard to mix and gets clumpy. Give me some tips?
                  Q: Can I use soybean milk or coconut milk?
                  Q: Does it have any sugar or salt added to it?
                  Q: After opening, where should I store this?
                  Q: What country is this made in?

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                  About The Brand

                  Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

                  That's it folks!