[Bangyudang] Misugaru Powder (Multi-Grain Shake)

[Bangyudang] Misugaru

On-the-Go Breakfast

[Bangyudang] Misugaru


Misugaru is a nutritious beverage made from a mix of Korean grains.

A variety of Korean grains are ground into a fine powder and mixed with milk or water - to be drunk as a shake. It's quick, tasty and nutritious - filled with protein, vitamins, calcium, magnesium, folate, and selenium. The best part of this shake is that it fills you up while being low on calories. That's why it's one of the most popular on-the-go breakfasts in Korea. (Plus it's caffeine free!) 

Bangyudang is a local seed roaster in Gwangju with over 40 years of roasting experience. Their Original Misugaru blend is made with barley, glutinous brown rice and soybeans. They also have a Black Misugaru which is made from 6 different black grains and beans (details below). Bangyudang prides itself in using high-quality, locally-grown grains. They roast the grains at just the right temperature to retain the grains' nutritional value while bringing out its nutty flavor.

Misugaru can be used in many different ways. Drink it cold in the summer. Or mix it with hot milk for a soothing latte. Sprinkle it over ice cream or use it as a topping for patbingsu! 

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A
04/06/2019
Anonymous
United States

Miss me some misugaru!

Delicious! Make sure you have a mixer or something to thoroughly mix to prevent chunks. If sweetened, tastes like cereal milk. A bit pricy for my budget, but this has inspired me to grind my own bean/grain powders since grocery stores mostly have the presweetened version.

LM
04/05/2019
Louise M.
United Kingdom

Amazing misugaru

Excellent customer service from start to end. Love the helpful details on shop site. Arrived safely and quickly. Tastes great and hooked.

Product Highlights

  • Mix of roasted and finely ground grains
  • All of the grains are locally grown in Korea
  • No caffeine! High in vitamins, proteins, folates and calcium - great as on-the-go breakfast
  • 2 options: Original Misugaru (250g) & Black Misugaru (300g)
1. MISUGARU (250g)

How to ENJOY misugaru

  • 1. Put 1 cup of milk (or ice water) into a shaker
  • 2. Place 4T of misugaru and 2T of honey (or sugar)
  • 3. Shake everything together!
  • Note: We recommend using milk & honey
    Product In Brief

    Main Ingredients

    • Barley (64%), Brown Rice (18%), Soybean (18%) 

    Storage Tips

    • Expiration period: 1 year
    • Before opening, keep in a cool, dry area
    • After opening, store in refrigerator

    How to enjoy

    • Misugaru Shake (shown above) 
    • Misugaru Milkshake
    • Patbingsu Topping, Misugaru Makgeolli

    About the Brand

    • Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.
    2. BLACK MISUGARU (300g)

    WHAT IS BLACK MISUGARU MADE OF?

    HOW TO Enjoy Black MISUGARU 

    • Place 250 ml of milk into a shaker
    • Place 4T of Black Misugaru & 1T of Honey (or sugar)
    • Thoroughly shake everything together
    • Add more honey if you want it sweeter
    Product In Brief

    Main Ingredients

    • Black Sesame Seeds, Green Kernel Black Beans, Black Bean,
      Glutinous Brown Rice, Glutinous Black Rice, Barley

    Storage Tips

    • Expiration period: 1 year
    • Before opening, store in a cool, dry area
    • After opening, store in the refrigerator

    How to enjoy

    • Misugaru Shake (shown above) 
    • Misugaru Milkshake
    • Patbingsu Topping, Misugaru Makgeolli, BBQ Meat Dip

    About the Brand

    • Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

    What does it taste like?

    Here is what New Yorkers have to say! 

    Product faq

    Q: The powder is fine - hard to mix and gets clumpy. Give me some tips?
    Q: Can I use soybean milk or coconut milk?
    Q: Does it have any sugar or salt added to it?
    Q: After opening, where should I store this?
    Q: What country is this made in?

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    About The Brand

    Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

    That's it folks!