[Bangyudang] Cacao Misugaru
We're back with more misugaru - this time with cacao!
Bangyudang's Cacao Misugaru is made with real cacao - directly imported from Spain!
The raw cacao is dried, roasted and ground into a fine powder. The misguaru blend contains: Cacao (20%), Barley (50%), Brown Rice (15%) and Soybeans (15%).
So what does it taste like?
No sugar or sweeteners have been added to the raw cacao beans (i.e. unprocessed). It has as a dark chocolate, slightly-bitter flavor - without any sweetness.
Raw cacao is highly nutritious and exceptionally rich in antioxidants - it helps to reduce oxidative stress and inflammation.
That's why its being used as an ingredient for this special misugaru.
For a healthy breakfast shake, we recommend mixing a few scoops of this Cacao Misugaru with honey and milk (exact ratio listed below).
Misugaru can be used in many different ways. Drink it cold in the summer. Or mix it with hot milk for a soothing latte. Sprinkle it over yogurt or use it as a topping for patbingsu!
This was a great change to my normal misugaru.
- Mix of roasted and finely ground grains
- Cacao is imported directly from Spain
- All of the other grains are locally grown in Korea
- No caffeine! Misugaru is high in vitamins, proteins, folates and calcium - great as on-the-go breakfast
- Cacao is rich in minerals - especially polyphenols (good antioxidants)
Bangyudang is a Korea seed roaster based in Gwangju, South Korea.
They've been roasting grains since 1976. This is a picture from the old days.
After 40 years, the owner (show above) has become a grain roasting master!
They specialize in traditional Korean grains.
Barley (50%), Cacao (20%), Soybean (15%), Brown Rice (15%)
Expiration period: Listed on Package
Before opening, keep in a cool, dry area
After opening, store in refrigerator
How to enjoy
Misugaru Shake (shown above)
About the Brand
Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.
How to ENJOY CACAO misugaru
1. Pour 1 cup of milk (~200 ml)
2. Mix-in 4 Tbsp of Cacao Misugaru
3. Add 1/2 Tbsp of Sugar (or Honey)
4. Stir thoroughly and enjoy!
Show me A VIDEO RECIPE
A: Use a protein shaker - one with a ball in it. Or use a blender!
A: Yes, use any type of milk that you like.
A: No sugar or salt added. It's 100% natural ground beans and cocoa.
A: The cocoa is imported from Spain. The other 3 ingredients are grown and roasted locally in Korea.
A: Store in the refrigerator after opening.
A: Korea. All products in Gochujar are made in Korea!
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About The Brand
Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders.