[Bangyudang] Cacao Misugaru Powder

$38.99 Regular price

[Bangyudang] Cacao Misugaru

On-the-Go Breakfast

[Bangyudang] Cacao Misugaru


We're back with more misugaru - this time with cacao!

Bangyudang's Cacao Misugaru is made with real cacao - directly imported from Spain!

The raw cacao is dried, roasted and ground into a fine powder. The misguaru blend contains: Cacao (20%), Barley (50%), Brown Rice (15%) and Soybeans (15%).

So what does it taste like?

No sugar or sweeteners have been added to the raw cacao beans (i.e. unprocessed). It has as a dark chocolate, slightly-bitter flavor - without any sweetness.

Raw cacao is highly nutritious and exceptionally rich in antioxidants - it helps to reduce oxidative stress and inflammation.

That's why its being used as an ingredient for this special misugaru.

For a healthy breakfast shake, we recommend mixing a few scoops of this Cacao Misugaru with honey and milk (exact ratio listed below).

Misugaru can be used in many different ways. Drink it cold in the summer. Or mix it with hot milk for a soothing latte. Sprinkle it over yogurt or use it as a topping for patbingsu!

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Product Highlights

  • Mix of roasted and finely ground grains
  • Cacao is imported directly from Spain 
  • All of the other grains are locally grown in Korea
  • No caffeine! Misugaru is high in vitamins, proteins, folates and calcium - great as on-the-go breakfast
  • Cacao is rich in minerals - especially polyphenols (good antioxidants)
BANGYUDANG ROASTERY

Bangyudang is a Korea seed roaster based in Gwangju, South Korea.

They've been roasting grains since 1976. This is a picture from the old days.

After 40 years, the owner (show above) has become a grain roasting master!

They specialize in traditional Korean grains.

CACAO MISUGARU (250g)
Cacao Misugaru Details

Ingredient list

Barley (50%), Cacao (20%), Soybean (15%), Brown Rice (15%)

    Storage Tips

    Expiration period: Listed on Package

    Before opening, keep in a cool, dry area

    After opening, store in refrigerator

      How to enjoy

      Misugaru Shake (shown above) 

      Misugaru Milkshake

      Patbingsu/Pancake Topping

        About the Brand

        Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

          How to ENJOY CACAO misugaru

          1. Pour 1 cup of milk (~200 ml) 

          2. Mix-in 4 Tbsp of Cacao Misugaru

          3. Add 1/2 Tbsp of Sugar (or Honey)

          4. Stir thoroughly and enjoy!

          Show me A VIDEO RECIPE

          Product faq

          Q: The powder is fine - hard to mix and gets clumpy. Give me some tips?
          Q: Can I use soybean milk or coconut milk?
          Q: Does it have any sugar or salt added to it?
          Q: Where are the ingredients from?
          Q: After opening, where should I store this?
          Q: What country is this made in?

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          About The Brand

          Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

          That's it folks!