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[Bangyudang] Cacao Misugaru Powder

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[Bangyudang] Cacao Misugaru

On-the-Go Breakfast

[Bangyudang] Cocoa Misugaru


We're back with more misugaru - this time with cacao!

Bangyudang's Cacao Misugaru is made with real cacao - directly imported from Spain. The cacao is dried, roasted and ground into a fine powder. It's then mixed with a ratio of Korea-grown barley (50%), brown rice (15%) and soybeans (15%).

So what does it taste like? Cacao by itself is like unprocessed chocolate. It's at the stage in its life where no sugar or sweeteners have been added to it. It has a bitter, toasted-chocolate flavor. But cacao is highly nutritious and exceptionally rich in antioxidants that help reduce oxidative stress and inflammation. Hence, it was chosen as a new ingredient for misugaru.

For a healthy breakfast shake, we recommend mixing a few scoops of this Cacao Misugaru with honey and milk (exact ratio listed below).

Misugaru can be used in many different ways. Drink it cold in the summer. Or mix it with hot milk for a soothing latte. Sprinkle it over yogurt or use it as a topping for patbingsu!

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A Gochujar Customer
JM
Jaime M.
United States United States
08/14/2019

Great addition to smoothies

I add anywhere from 2-4 tablespoons of this to smoothies. Have also had it with 8-10oz of milk and 2 teaspoons of honey. I found it easier to mix with an immersion blender rather than my shaker bottle. Has a nutty taste, not super chocolatey. Mouthfeel is slightly thick (not as light as water but not milkshake-thick either).

Product Highlights

  • Mix of roasted and finely ground grains
  • Cocoa is imported directly from Spain 
  • All of the other grains are locally grown in Korea
  • No caffeine! Misugaru is high in vitamins, proteins, folates and calcium - great as on-the-go breakfast
  • Cocoa powder is also rich in minerals - especially polyphenols (good antioxidants)

Bangyudang is a Korea seed roaster based in Gwangju, South Korea.
They've been roasting grains since 1976. This is a picture from the old days.

After 40 years, the owner (show above) has become a grain roasting master!
They specialize in traditional Korean grains.

COCOA MISUGARU (250g)
Cacao Misugaru Details

Ingredient list

Barley (50%), Cocoa (20%), Soybean (15%), Brown Rice (15%)

    Storage Tips

    Expiration period: Listed on Package

    Before opening, keep in a cool, dry area

    After opening, store in refrigerator

      How to enjoy

      Misugaru Shake (shown above) 

      Misugaru Milkshake

      Patbingsu Topping, Misugaru Makgeolli

        About the Brand

        Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

          How to ENJOY COCOA misugaru

          1. Pour 1 cup of milk (~200 ml) into a glass. 

          2. Mix-in 4T of Cacao Misugaru

          3. Add 1/2 Tablespoon of Sugar (or Honey)

          Stir thoroughly and enjoy!

              Product faq

              Q: The powder is fine - hard to mix and gets clumpy. Give me some tips?
              Q: Can I use soybean milk or coconut milk?
              Q: Does it have any sugar or salt added to it?
              Q: Where are the ingredients from?
              Q: After opening, where should I store this?
              Q: What country is this made in?

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              About The Brand

              Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

              That's it folks!