Deep Cauldron Broth Flavor, NO MSG!

[Yecha Won] Gamasot Deep Broth Tablets

---

How many times have you tried sampling a stew or soup, only to think… “something” is missing?

You add salt… but it still feels flat!

Well, today we have just the remedy for you.

Today, we introduce Gamasot Deep Broth Tablets!

[Note: Gamasot is the Korean word for a heavy pot or large cauldron. In the old days, Korean families cooked rice - as well as jjigae (stew) - in these large steel cauldrons. The high heat and pressure that builds in the cauldrons help to extract the natural flavors out of ingredients and produce a deep broth]

These Gamasot Deep Broth Tablets are meant just for that - to help you make a deep-tasting broth quickly.

Skip the process of gutting dried anchovies, chopping vegetables and boiling for 30+ minutes.

Instead, drop in a tablet into cold water - and bring it up to boil.

Within 3 minutes, you’ll taste a deep-tasting, cauldron broth flavor.

That’s it - then proceed on with the next steps of the recipe.

You can use these tablets to make a variety of Korean dishes: Gyeran Jim (Steamed Eggs), Doenjang Jjigae (Soybean Stew), Mandu-guk (Dumpling Soup), Tteok-guk (Rice Cake Soup), Janchi Guksu (Korean Banquet Noodles), Eomuk-Tang (Fish Cake Soup)

This sounds great… but does it contain MSG?

These tablets are made with 100% natural ingredients - all sourced in Korea.

No MSG, No synthetic flavoring or coloring, No preservatives!

The tablets start with locally-harvested anchovies & kelp in Korea - they are fully dried-out, then ground into powder.

The two ingredients are then mixed with 10 other vegetables that have also been ground-up (Garlic, Onion, Radish, Burdock Root, Lotus Root, Cabbage, Mushroom, Celery, Carrot, Spring Onion).

Take a look at the ingredients list (in product page below) - and you can confirm the natural ingredients!

Next time you’re craving Korean soup (or stew), simply drop an Gamasot Broth Tablet into water - and quickly proceed to the next step in the recipe!

One container contains 40 Tablets.

These tablets produce a deep-tasting anchovy-kelp stock broth.

When a recipe calls for “Korean stock broth” or “anchovy-kelp broth” or “anchovy-dashima broth”, try using these tablets!