[Wando] Premium Korean Dried Seaweed (500g)



For Better Miyeok-Guk

[Wando] Premium Korean Dried Seaweed (500g)

Today, we introduce a premium, dried seaweed from Wando Island.

Wando Island is located at the southernmost tip of South Korea.

This island region is famous for its mineral-rich waters, as the ocean bed is formed by elvan rock (packed with minerals).

The nutrient-rich coastline boasts rich sea forests and premium-grade kelp & seaweed - making it a major hub for seaweed production in Korea.

Today, we offer a premium-grade, dried seaweed from Wando Island.

The seaweed is pre-cut to make it easy to cook with.

Simply soak the dried seaweed curls in cold water for 10 minutes.

This seaweed has a natural, savory taste - with a slight chewy texture!

It's perfect for making comforting, Korean Seaweed Soup ('Miyeok-Guk').

But don’t stop there - use it to make healthy seaweed banchans like 'mikyeok-muchim'.

And for miso soup.

This dried seaweed is offered in a large size, 500g.

Store in a cool, dry area (like your pantry) - away from sunlight. 

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Product Highlights

  • Premium seaweed from Wando Island (South Korea)
  • Pre-cut seaweed, simply soak in water for 5-10 mins
  • Use it to make seaweed soup (miyeok-guk) or seaweed banchans
  • Available in a large family size (500g)

[Wando] Premium Korean Cut Seaweed (500g)

Pre-Cut, Easy to Cook!

This is premium-grade seaweed, harvested off the coastline of Wando Island (South Korea)

The long strands of seaweed are cut to make it easy to cook

Soak the curls in cold water for 5-10 minutes

Natural Taste, Great Texture!

This seaweed is packed with natural flavor, along with a bouncy, chewy texture!

Perfect for Korean Seaweed Soup (Miyeok-Guk)

Or for banchans like Miyeok-Muchim and Korean Salads

Deep-Tasting Miyeok-Guk!

Available in 500g!

This is a large family size - will make many batches!

Store in your pantry - cool, dry place (away from sunlight)

Full Ingredients list:

Korean Seaweed (from Wando Island), Sea Salt

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