[Ssanghwa Tea Room] Korean Ginger Tea (Saenggang-cha)

$57.99

Ssanghwa Tea Room - Ginger Tea

Traditional Korean Ginger Tea

[Ssanghwa Tea Room] Korean Ginger Tea (Saenggang-cha)


Ginger tea has a long history in traditional herbal medicine in Korea.

Ginger tea is pronounced “Saenggang-cha” (생강차) in Korean.

  • Helps to ease digestive issues or discomfort - especially when feeling nauseous
  • Is anti-inflammatory – ginger contains gingerols which are anti-microbial and supports a healthy microbiome
  • Helps to reduce blood pressure – consuming ginger on a daily basis helps to decrease the risk of hypertension
  • Aids in weight loss – helps to control appetite and increase thermogenesis (heat production).

  • Today, we introduce an artisan-made Ginger Tea from Ssanghwa Tea Room.

    We selected this brand as it tastes amazing and it's locally made in Yangpyeong County (not mass-produced in a factory).

    The ginger used in this tea is grown locally here in Korea (in Seosan County).

    More importantly – this ginger tea is not overly-spicy!

    The mixture is well-balanced with granules of natural honey (85% Ginger, 15% Honey).

    It can be consumed by anyone in the family - including young children.

    Furthermore, this tea is made of granules (as opposed to powder) that dissolve instantly into hot water and release a deep flavor.

    How are the granules made?

    Locally-grown ginger and honey are each boiled into a thick essence (or extract). The liquid extracts are then completely dehydrated – into solid form - then grated into small granular droplets.

    To make Korean Ginger tea, simply pour-in 1 spoonful (measuring cup provided) into a mug. Then pour-in roughly 2/3 Cup of hot water (add more if it tastes too strong).

    Personally, we like to add-in a drizzle of organic honey as well (but that’s up to you).

    If you’re looking for a healthy tea to drink after meals, consider a cup of soothing Korean Ginger Tea.

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    Product Highlights

    • High-Quality, Korean Traditional Cinnamon Punch (Sujeonggwa)
    • Traditional tea is produced by tea artisans in Yangpyeong - not mass produced in a factory!
    • All ingredients in tea are Korea-grown
    • Available in 340g bottle

    [Ssanghwa Tea Room]
    Korean Cinnamon Tea (Sujeonggwa)

     Tea mixture comes in small-sized, granular droplets - dissolves instantly in water!

    How are the droplets made?

    Premium-grade, natural cinnamon, honey and ginger are first boiled into an essence  - then completely dehydrated and finely grated into granular droplets. 

    These droplets release a deeper flavor (than powder) when dissolved.

    To make traditional Sujeonggwa Tea, simply mix a spoonful with hot water.

    To make Iced Sujeonggwa Punch, mix with cold water + crushed ice.

    This Sujeonggwa tea has a balanced flavor - as the mixture includes granules of natural honey!

    This tea is not overly spicy - delicious for new-timers!

    Who makes the tea?

    Produced in Yangpyeong County (Gyeonggi Province)

    This premium tea is produced by a husband & wife team in Yangyang County (not mass produced in a factory). The duo are specialists in sourcing premium-grade Hanyak (Herbal Medicine) ingredients and making traditional tea with them (video below). 

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