[Ssanghwa Tea Room] Korean Ginger Tea (Saenggang-cha)


[Ssanghwa Tea Room] Korean Ginger Tea

Traditional Korean Ginger Tea

[Ssanghwa Tea Room] Korean Ginger Tea (Saenggang-cha)

Ginger tea - pronounced "Saeng-gang-cha" (생강차) - has a long history in traditional Korean herbal medicine.

It's been used for centuries in Korea to:

  • Ease digestive issues or discomfort - especially when feeling nauseous

  • Reduce inflammation in gut – ginger contains gingerols which are anti-microbial and supports a healthy microbiome

  • Lower blood pressure – consuming ginger on a daily basis helps to decrease the risk of hypertension

  • Aids in weight loss – helps to control appetite and increase thermogenesis (heat production).

  • Today, we introduce a traditional Ginger Tea from Ssanghwa Tea Room.

    We selected this brand as it tastes amazing and it's locally made in Yangpyeong County (not mass-produced in a factory).

    Importantly, this ginger tea is not overly-spicy!

    The tea powder includes granules of natural honey (mixed at ratio of 85% Ginger, 15% Honey).

    And it can be enjoyed by anyone in the family, including young children.

    Take a close look and you'll notice that the tea is made of granules (not powder) - these granules pack a more concentrated flavor.

    How are the granules made?

    Korean ginger and honey are each boiled separately into a concentrated essence. The liquid extract is then dehydrated into solid form. Then grated into small, granules.

    How do I make this tea?

    Place 1 spoonful (measuring cup provided) of the mixture into a mug. Then pour-in ~2/3 cup of hot water. Then add more water if it tastes too strong.

    We like to add-in a drizzle of honey as well - but that’s up to you.

    If you’re looking for a healthy tea to drink after meals, consider a cup of soothing Korean Ginger Tea.

    Customer Reviews

    Based on 2 reviews
    Bruce H. (Augusta, GA)

    Yes, the tea finally made it to the correct address. We received our first taste of this tea as a gift from Korea and we liked it. That is why we shopped the internet until we found your website. Thank you for making such a wonderful tea.

    Susan C.

    Love it! Added it to the Jeju honey yuzu drink I got fr Daniel. Taste amazing!

    Kept me warm n nice on recent trip to wet n cold Sydney.

    Product Highlights

    • Natural Korean Ginger Tea - made with only 2 ingredients!
    • Ginger is locally-grown in Korea (from Seosan County)
    • Ginger tea helps with digestive issues, reducing blood pressure & weight loss
    • Available in 340g bottle
    [Ssanghwa Tea Room]
    Korean Ginger Tea

    Made with locally-grown, Korean Ginger

    Premium-grade ginger is grown and harvested during peak season in Seosan County, Korea.

    It has a much deeper & aromatic taste than powder-based teas!

    Tea mixture comes in small-sized, granular droplets - dissolves instantly in water!

    How are the droplets made?

    Premium-grade ginger and honey are each boiled into an essence liquid - then completely dehydrated and finely grated into granular droplets

    These droplets release a deeper flavor (than powder) when dissolved

    To make traditional Korean Ginger Tea, simply mix a spoonful with hot water.

    If made with 100% ginger, the drink will taste too spicy...

    That's why our Ginger Tea is mixed with 15% natural honey.

    Our ginger tea is not overly spicy - gentle enough to be enjoyed by the whole family!

    If you want it sweeter, add in a drizzle of raw honey as well (add to taste)

    How to: Korean Ginger Tea

    1. Use the measuring spoon (that's included) and pour-in one spoonful into a cup

    2. Then add 2/3 cup of boiling water (add more if too strong).

    3. Drizzle-in a touch of honey into the tea (optional, but recommended)

    4. Taste it - add more water if it's too strong

    Who makes the tea?

    "Hi everybody!

    We're the makers of this Ssanghwa Tea. 

    So what's makes our Ssanghwa tea different?

    We use 9 Hanyak (Korean medicinal) ingredients. The ingredients are blended with a ratio passed down from the old days.

    Each ingredient is sourced directly from local growers. And roasted individually to create a deep, and holistic flavor. 

    If you feel a cold coming on, make yourself a cup of Ssanghwa Tea!"

    - Customer Product Photos -

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