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[Ssanghwa Tea Room] 10-Type Korean Medicinal Herbal Tea
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Traditional Korean Medicine Tea
[Ssanghwa Tea Room] 10-Type Korean Medicinal Herbal Tea
Today, we introduce Ssanghwa Tea Room’s 10-Type Korean Medicinal Herbal Tea.
In Korea, this tea is pronounced 'Shib-Jeon-Dae-Bo-Cha' (십전대보차).
It’s a medicinal tea that dates back to the Joseon Dynasty, showing up in Korean medicinal textbooks as early as the 17th century.
And till this day, it is enjoyed by many - especially during the colder months.
This 10-Type Medicinal Tea is made with 12 natural ingredients.
No preservatives, sweeteners or artificial ingredients.
10 Korean medicinal herbs are used:
- Wolfiporia extensa (China Root) - 백복령
- Atractylodes - 백출
- Rehmanneh glutinosa - 숙지황
- Paeonia obovata (Peony) - 백작약
- Glycyrrhiza uralensis (Chinese Liquorice) - 감초
- Astragalus propinquus (Milkvetch) - 황기
- Cassia Bark (Cinnamon) - 육계
- Angelica Gigas - 당귀
- Cnidium officinale - 천궁
-
Red Ginseng - 홍삼
- Ginger - 생강
- Jujube - 대추
Did you see that this tea includes Korean Red Ginseng?
Red Ginseng is one of the most premium and highly-sought ingredient in Korean Traditional Medicine. It has powerful antioxidant and anti-inflammatory qualities.
Who & when should I drink this tea?
It can be enjoyed by anyone. In Korea, it’s popular during the winter or when you’re feeling sick (cold symptoms).
And it’s also popular among the elderly who drink it for a boost in natural energy, blood circulation and warmth in their bodies.
To make, simply mix the tea powder with boiling water.
Add a drizzle of honey if you want a touch of sweetness.
Made in Korea.
Product Highlights
- Korean 10-Type Medicinal Herbal Tea - Royal Recipe
- Made with all-natural ingredients - no dextrin, preservatives or artificial ingredients
- Includes Red Ginseng (Korea-grown) - boost immune system, heart health & energy levels
- Available in 330g container
[Ssanghwa Tea Room] 10-Type Korean Medicinal Herbal Tea
10-Type Korean Medicinal Herbal Tea (십전대보차)
This tea includes 10 traditional herbal ingredients
It's a traditional tea recipe from Korea's Joseon Dynasty
This traditional tea is pronounced 'Shib-Jeon-Dae-Bo-Cha' (십전대보차)
This medicinal tea is made with 12 ingredients
10 Traditional, Medicinal Herbs...
Wolfiporia extensa (China Root) - 백복령
Atractylodes - 백출
Rehmanneh glutinosa - 숙지황
Paeonia obovata (Peony) - 백작약
Glycyrrhiza uralensis (Chinese liquorice) - 감초
Astragalus propinquus (Milkvetch) - 황기
Cassia bark (Cinnamon) - 육계
Angelica gigas - 당귀
Cnidium officinale - 천궁
Red ginseng - 홍삼
+ 2 additional ingredients...
Ginger - 생강
Jujube - 대추
Our tea includes Korea-Grown Red Ginseng (홍삼)
Red ginseng contains saponins (ginseonsides), which are powerful antioxidants for the body
The saponins stimulates your immune system, increases white blood cell count & even boosts stamina
The red ginseng is grown locally in Korea (not imported from China!)
We've made this medicinal tea with premium-grade ingredients
Only premium-quality herbs are procured for this tea!
No artificial ingredients. No preservatives.
Only 12 natural ingredients
If you want to sweeten the tea, add in a drizzle of honey
1. Use the measuring spoon (that's included) and pour-in one spoonful into a cup
2. Then add 2/3 cup of boiling water (add more if too strong).
3. Drizzle-in a touch of honey into the tea (optional, but recommended)
4. Taste it - add more water if it's too strong
*In the old days, some people added an egg yolk to the tea to be more filling - we don't recommend it, but you can try it!
"Hi everybody!
We're the makers of this Ssanghwa Tea.
So what's makes our Ssanghwa tea different?
We use 9 Hanyak (Korean medicinal) ingredients. The ingredients are blended with a ratio passed down from the old days.
Each ingredient is sourced directly from local growers. And roasted individually to create a deep, and holistic flavor.
If you feel a cold coming on, make yourself a cup of Ssanghwa Tea!"
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