Add 1 Spoonful for Deep, Umami Flavor

[Seolim Foods] Premium Tuna Fish Sauce

You've spent an hour making Korean Stew but when you taste it, there's something missing. It's hard to describe but the soup tastes slightly bland or flat. What could we add?

What you need is a spoonful of deep, savory flavor. In Korea, this flavor is called gamchil-mat (감칠맛). In Japanese, it's also known as umami. And its exactly what this signature Fish Sauce brings to your pantry.

Seolim Food's Tuna Fish Sauce is premium grade. The sauce is a product of years of research and experimentation by Seolim Foods. The team discovered that Agaricus Mushrooms helped not only increase nutritional value, but also drastically reduced the pungent smell and taste normally associated with fish sauce. Furthermore, they also boil the tuna sauce with Korean-grown dashima, radish and onions to produce a deep-flavored fish sauce with a clean finish.

We were pleasantly surprised by how "clean" this fish sauce tastes - virtually no aftertaste! If you see fish sauce listed on a Korean recipe, consider using this one for extra flavor.