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[Seolim Foods] Tuna Fish Sauce
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Add 1 Spoonful for Deep, Umami Flavor
[Seolim Foods] Premium Tuna Fish Sauce
You've spent an hour making Korean Stew but when you taste it, there's something missing...
It's hard to describe but the soup tastes slightly bland or flat. What could we add?
What you need is a spoonful of umami.
In Korea, umami flavor is called gamchil-mat (감칠맛).
And its exactly what this signature Fish Sauce brings to your pantry.
Seolim Food's Tuna Fish Sauce is premium grade.
The sauce is a product of years of research and experimentation by Seolim Foods.
The team discovered that Agaricus Mushrooms not only added nutritional value, but also drastically reduced the pungency - associated with fish sauce.
This tuna sauce is boiled with other Korean ingredients like Dashima, Korean Radish, Shiitake Mushrooms and Onions to produce a umami-packed fish sauce.
We were surprised by how "clean" this fish sauce tastes.
If you see fish sauce listed on a Korean recipe, consider using this one for deep flavor.
Product Highlights
- Premium grade, Korea tuna fish sauce
- Has a very smooth, clean taste - not overly fishy
- Use it in a variety of Korean recipes (stews, soups, namul banchans, fried rice, etc)
- Available in 1 size: 500 ml
[Seolim Foods] Tuna Fish Sauce (500ml)
Deep Umami Flavor, Clean Aftertaste
This fish sauce has a clean backtaste - not overly pungent!
It provides deep umami flavor to any recipe - great for seasoning Korean recipes!
Tip: Use it to make Korean BBQ Salads
Korean Spinach Salad
Spinach (1 large handful), Tuna Sauce (1.5 Tbsps), Sesame Oil (1 Tbsp), Sesame Seeds (1/2 Tbsp)
Korean Soybean Sprout Salad
Soybean Sprouts (1 bag), Tuna Sauce (1.5 Tbsps), Sesame Oil (1 Tbsp), Sesame Seeds (1/2 Tbsp)
Premium Korean Tuna Fish Sauce
Build deep flavor with just a spoonful
Boiled with natural Korean ingredients for deep umami + clean flavor
Korean Shiitake Mushrooms, Agaricus Mushrooms, Anchovy, Dashima, Smoked Bonito Flakes, Onion, Korean Radish ... and more
Use it to season a variety of Korean dishes - from banchans to main dishes
Instead of soy sauce (or salt), drop in a spoonful of tuna fish sauce
Korean Soups
Avoid over-darkening your soup with soy sauce
Instead, add a spoonful of tuna fish sauce to season and bring out a deeper flavor
Japanese, Western, Chinese Recipes
Use it in combination with Tsuyu Sauce, Oyster Sauce, Chicken Stock for added flavor
Namul Banchan Recipes
Mix tuna sauce with sesame oil & minced garlic to season veggie banchans
Braised Jjim, Stew, Stir-Fries
Add a spoonful of tuna sauce to braised meats or stews to bring out amazing flavor
Fried Rice, Korean Pancakes, Japchae
Instead of salt, season with tuna fish sauce to bring on that restaurant flavor
Ingredients list:
Tuna extract (50%), salt (16%), agaricus mushroom extract (14%) {shiitake mushrooms, agaricus mushroom}, anchovy dashima extract 12% {anchovy, dried bonito flakes, dashima, korean radish, onion}, soy sauce, flavor enhancer, fortified dietary supplements
Nutritional Info:
Every 100ml contains 36 calories.
Every100ml contains: Sodium 6088g (304%), Carbohydrates 0g (0%), Sugar 0g (0%), Fat 0.3g (0%), Transfat 0g, Saturated Fat 0g, Cholesterol 0mg, Protein 9g (16%)
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