[Sempio] Mom's Pickled Perilla Leaves

Sesame Leaves


For a quick, healthy banchan

[Sempio] Mom's Pickled Perilla Leaves


Sempio Mom’s Pickled Perilla Leaves comes in (real) handy when you need a healthy veggie banchan.

Yes, it comes in a can. But don’t let that scare you! It’s fresh perilla leaves that have been delicately pickled in Sempio’s renowned Soy Sauce, along with a hint of garlic and a touch of gochugaru. The reason we love this product is the taste of the soy-sauce marinade. It has the right balance of umami, garlic and spice. But most importantly, it's not overly salty.  (Often times, store-bought perilla kimchi tastes way too salty!) Sempio nailed the pickling sauce with this product. 

Buy a few and store it in your pantry. Whip one out during your next BBQ cookout or when you're traveling abroad. In fact, I used to pack a few for my extended business trips in Europe. Nothing like the taste of pickled perilla leaves to remind you of Korea!

Note: The Spicy version is not that spicy. It has just slightly more gochugaru added to the pickling sauce. If you're having trouble picking between the two, try the original flavor first.

Product Highlights

  • Works great as a quick, healthy banchan (use for outdoor meals or traveling abroad)
  • Pickling Sauce made with Sempio's high-quality Soy Sauce
  • Each can is 70 grams
Product In Brief

Main Ingredients

Perilla leaves, Soy Sauce, Gochujang, Chili Seasoning,

Sugar, Garlic, Gochugaru, Sesame Seeds, Vinegar

(The spicy version has more gochugaru & gochujang added to it)

    Storage Tips

    Expiration period: 3 year

    Before opening, store in a cool, dry area

    After opening, finish in one serving

      What to Make

      Ready to eat, straight out of the can

        About the Brand

        Founded in 1946, Sempio is Korea's oldest and most renowned soy sauce brand. It has over 60% share of the Korean sauce market.

          How is this product made? 

          Here is a recipe on how to make pickled perilla leafs at home!
          Note: In this video, the perilla leaf is much greener - as it hasn't aged in the soy sauce
          The longer it does age, the darker the leaves turn (completely safe to eat!)

          Product faq

          Q: What country is this made in?
          Q: What do I eat this with?
          Q: Is it normal for the leaves to look brown-ish?
          Q: How spicy is the spicy version?
          Q: Where do I store the package after opening?

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          About The Brand

          Founded in 1946, Sempio is Korea's oldest and most renowned soy sauce brand, leading the industry with over 60% share of the Korean consumer market. They use their famous soy sauce in many of their packaged food products. Sempio is a well-established brand in Korea. 

          That's it folks!