Quick, Easy-To-Make Broth

[Sea Together] Dried Dashima Pieces (For Broth)

If you're learning Korean homecooking, dashima is a must!

With a few pieces and a handful of dried anchovies, you can make a deep-tasting Korean Stock Broth! Now, use that broth as a base for a variety of Korean soups and stews.

You can also use a few dashima squares when cooking white rice. The dashima will cook in the steam and release its umami flavor into the rice - giving it an extra moist texture as well.

Sea Together harvests its dashima off the southern tip of Korea's coast - on Sinjido Island. There, the waters are undisturbed and the kelp is left to grow free in pristine conditions.

Buy a bag, keep it in the freezer and use it whenever you craving some Korean stew!