Quick, Easy-To-Make Broth
[Sea Together] Dried Dashima Pieces (For Broth)
If you're learning Korean homecooking, dashima is a must!
With a few pieces and a handful of dried anchovies, you can make a deep-tasting Korean Stock Broth! Now, use that broth as a base for a variety of Korean soups and stews.
You can also use a few dashima squares when cooking white rice. The dashima will cook in the steam and release its umami flavor into the rice - giving it an extra moist texture as well.
Sea Together harvests its dashima off the southern tip of Korea's coast - on Sinjido Island. There, the waters are undisturbed and the kelp is left to grow free in pristine conditions.
Buy a bag, keep it in the freezer and use it whenever you craving some Korean stew!
The real deal. So good.
They produce thick and rich broth, purely based on seaweed. If you are vegetarian and don't want fish/shrimp-based broth, this is for you.
- Premium-grade dashima (kelp), harvested off the southern coast of Korea (Shinjido Island)
- Pre-cut into squares, makes it easy to use (no cutting necessary)
- Use it to make your favorite Korean soups and stews!
- Available in a large bag (200 grams)
100% Dashima Pieces
Use it to make deep-tasting Korean Stock Broth
Make your favorite Korean Soups & Stews
Use it to cook white rice!
Sea Together's dashima (kelp) is grown off the island of Shinjido - where the waters are undisturbed and the kelp is left to grow in pristine conditions.
Store in the freezer after opening.
A: When making rice, throw in a few pieces. The rice will be extra fluffy, flavorful and moist! Or throw in a few pieces when making Korean Ramen.
Korea! All products in Gochujar (unless explicitly listed otherwise) are made in Korea.
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