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[Mother Kim] Multi-Purpose Kimchi (3 varieties)

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[Mother Kim] Multipurpose Kimchi (3 varieties)

100% Korean-Grown Ingredients

[Mother Kim] Multi-Purpose Kimchi (3 varieties)


We're excited to share with you another brand of Kimchi!

This is made my Mother Kim - a new artisanal brand from Korea that specializes in Kimchi and Jeotgal (Salted Seafood). Their hit-item has been their series of Canned Kimchi! It comes in three styles: (1) Original Kimchi, (2) Stir-fried Kimchi, and (3) Multi-Purpose Kimchi.

We've tasted each one and absolutely loved it! Though it comes packed in a can, we were pleasantly surprised by its "homemade" flavor - not that watered down factory taste. The Kimchi is spicy and aged right - to have a slightly sour after taste. Best of all, each ingredient - including the Napa Cabbage - is grown right here in Korea!

Purchase a few and stock it in your Korean pantry. Then whip-it-out when you have a sudden craving for Kimchi. Or if you're planning a trip outdoors. (After all... nothing's beats freshly grilled K-BBQ and Kimchi out in the wild!)

Product Highlights

  • Perfect for sampling Kimchi for the first time!
  • Use to make Kimchi Fried Rice in minutes or as a stand-alone banchan 
  • All ingredients - including the Napa Cabbage - are 100% Korea-grown
  • 1 can is 160 grams, Available in bundles of 3 or 6 cans
Available in 3 Different Varieties

01. Original Kimchi (160 g)

This is their Original Kimchi. It's aged to just the right level and chopped into bite-sized pieces.
Perfect for eating alongside Shin Ramen or simply with some rice. 

02. Stir-Fried Kimchi (160 g)

This is their Original Kimchi that has been stir-fried in a wok with spring onion-infused oil.
It's seasoned just right - making it perfect as a standalone banchan. 

Cooking tip: Pan-fry some tofu - and use this stir-fried kimchi as a topping. 

03. Multi-purpose Kimchi (160 g)

This is their Original Kimchi that has been aged with anchovy fish sauce and an extra layer of kimchi paste.
It has a bolder, fuller flavor - making it perfect for use in any stir-fried or braised dishes.

Cooking tip: Use it to make Kimchi-Fried Rice. Or use it as a topping for noodles or even for pizza! 

Product In Brief

Main Ingredients

  • 01. Original Kimchi: Napa Cabbage, Gochugaru, Garlic, Ginger
  • 02. Stir-Fried Kimchi: Napa Cabbage, Gochugaru, Spring Onion Oil, Korean Radish, Ginger
  • 03. Multi-Purpose Kimchi: Napa Cabbage, Gochugaru, Garlic, Ginger, Anchovy Fish Sauce, Soy Sauce

Storage Tips

  • Expiration period: 2 years
  • Before opening, store in a cool, dry area
  • After opening, store leftovers in refrigerator

What to Make

  • Eat by itself
  • Kimchi Fried Rice
  • Pan-Fried Tofu & Kimchi

About the Brand

  • Mother Kim is a local Korean shop that specializes in homemade Kimchi and fresh jeotgal. Their canned Kimchi has become a recent hit-item in Korea - becoming a must pack item for trips abroad. 
How is this advertised in Korea?

Our Kimchi is made with Korean-grown ingredients.

It's aged to just the right level, sliced and immediately packaged into cans.

Our production facilities are also HACCP certified. 

Show me a few recipes to make

Product faq

Q: Is this vegan?
Q: Where is the cabbage from?
Q: Can I save the leftover in the refrigerator?
What country is this made in?

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100% Damage Refund

100% refund if damaged.
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About The Brand

Mother Kim is a local Korean shop that specializes in homemade Kimchi and fresh jeotgal. Their canned Kimchi has become a recent hit-item in Korea - becoming a must pack item for trips abroad. 

That's it folks!