![[Mcgguroom] Mac Signature Doenjang](https://cdn.shopify.com/s/files/1/2995/2038/files/Mac-Doenjang-33ab_2048x2048.jpg?v=1665976006)
Artisan-Made, Extra-Rich & Pungent
[Mcgguroom] Mac Signature Doenjang
Today, we introduce Mac Doenjang.
This artisan doenjang has a very rich, pungent taste - much stronger than other artisan doenjang.
Typically, the longer the paste ferments, the richer and deeper the flavor becomes…
Most artisan doenjang undergo 6-12 months of natural fermentation.
However Mac Doenjang ferments for 16 months!
Furthermore, at the 12-month mark, a layer of aged meju (mashed soybeans) - from an older batch - is added to the already fermenting meju.
The combination of slow-fermentation and aged-meju gives this doenjang its high-level of pungency and umami.
In Korean, that pungent-funky-umami flavor is called goo-soo-han-mat “구수한맛”.
And Mac Doenjang ranks the top.
(We should also mention that the Province of Gyeonsanbukdo awarded Mac Doenjang with a score of 5/5 stars in their top doenjang rankings)
Is this made with all-natural ingredients?
Yes. Mac Doenjang is made with only two ingredients: Soybeans (96%) and Sea Salt (4%).
If you’re interested, we offer a small 250g jar.
If you love it, come back for the regular 500g jar.
Product Highlights
- Artisan-made Doenjang - extra rich, pungent & packed with umami
- Made with 2 natural ingredients - Soybean (96%) + Salt (4%)
- Naturally fermented for 16 months - traditionally fermentation in earthen pots
- Awarded 5/5 stars by Gyeonsanbukdo Province
- Available in two sizes: 500g and 250g
[Mcgguroom] Mac Signature Doenjang
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/macbackground21635145057254-1665636356620.webp?v=1665636358)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/macdoenjangvertical1a-1665922120197.jpg?v=1665922122)
[Mcgguroom] Mac Signature Doenjang
Size: 500g or 250g
Country of Origin: Korea
After opening, please store in refrigerator
Ingredients: Soybeans 96%, Sea Salt 4%
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/macdoenjang-1665971324133.jpg?v=1665971328)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/macdoenjang1a-1665922509560.jpg?v=1665922512)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/macdoenjang2a-1665922544888.jpg?v=1665922546)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/deonjang33333-1665922624595.jpg?v=1665922626)
- Chadolbaegi Doenjang Recipe -
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/doenjang-1665971454375.jpg?v=1665971458)
Ingredients:
Chadolbaegi (Thinly Sliced Beef) - 10-12 pieces, Mac Doenjang - 2 Tablespoons, Onion - 1/2 a whole, Korean Zucchini - 1/4 a whole, Small Potato - 1, Firm Tofu - 1/2 a block, Anchovy-Kelp Broth - 2-3 cups, Green Onion - small amount, Garlic Cloves -1-2, Cheongyang Chili Pepper - 1/2 a whole
Instructions:
Cut zucchini, potato and onion into thin slices. Cut tofu into small blocks
Slice green onion into thin slices. Minced garlic & cut chili pepper into small pieces
Pour anchovy-kelp broth into a pot and bring up to boil.
Once broth is boiling, add-in doenjang and melt it in (use it in)
Then add-in sliced potatoes, onions & zucchini. Next, add in the thinly sliced beef
Let it boil away for 5-10 minutes. Then add in tofu pieces and let it boil for another 3-4 minutes
Then add in sliced green onion, garlic & chili peppers - let it boil for final 1-2 minutes
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/mcdoenjang33b-1665923021211.jpg?v=1665923023)
500 grams
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/doenjangvv-1665923135826.jpg?v=1665923137)
250 grams
About Mcgguroom
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/maclogo-1665637957332.jpg?v=1665637958)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/mac31b-1665637467793.jpg?v=1665637470)
Since 1989, Food Master Seong Myeong Rae has been making fermented Korean pastes and sauces - following traditional techniques
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/mcgurroom-1665640731130.jpg?v=1665640734)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/mcguroom2-1665640759144.jpg?v=1665640761)
The ingredients are fermented in 4000+ large Jangdok vases (장독대) - for at least 12 months!
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/mac3333-1665638017566.jpg?v=1665638019)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/mcguroom3-1665640777554.jpg?v=1665640780)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/mcguroom4-1665640803114.jpg?v=1665640805)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/macee-1665637542602.jpg?v=1665637544)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/checksssd-1665923653774.jpg?v=1665923655)
Close-up of Mcgguroom's Signature Doenjang
Why Mcgguroom Doenjang is different?
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/labela-1665923229024.jpg?v=1665923231)
![](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/macdoenjangac-1665923482876.jpg?v=1665923485)
Ingredients list:
Soybeans (Meju) 96% , Sea Salt 4%
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