Handmade, For Beautiful Plating

[Kitchen Style] Handmade Banchan Plates

The best part about Korean meals is of course - the banchans!

A key aspect to banchan culture is the presentation itself. Typically, banchans are served in small quantities, so you can sample a variety without overeating any one dish.

Today, we present Kitchen Style's banchan plates. They are beautifully designed and hand-made by local artisans in Korea (not mass produced in a factory). The plates have a slightly convexed bottom - like a bowl - that pulls the food to the center. They make it easy to stack foods like pan-fried tofu or stir-fried namul.

We personally like these plates because they're fit for everyday use. Easy to clean and not fragile. If you cook Korean food on a regular basis, consider adding a few banchan plates to your kitchen cupboard.

Available in 2 sizes: small & large. And offered in sets of 3 pieces.