[Jook Jang Yeon] Premium Artisan Soy Sauce - No Wheat (420 ml)

$45.99

[Jook Jang Yeon] Soy Sauce

Made from Tradition

[Jook Jang Yeon] Premium Artisan Soy Sauce


Jook Jang Yeon is a famous regional brand from Pohang that makes incredible, traditional style doenjang and soy sauce. Their farm is located in Sangsa-ri, a region with a long history in farming soybean and making doenjang.

The brand has a fierce loyalty to tradition - following time-tested, hand techniques to make their doenjang and saying no to "automated" machines.

Soy Sauce is made during the process of making doenjang (soybean paste).

They use only 3 ingredients to make both: (1) Premium-grade soybeans that is locally grown from Sangri Province.To be specific, the used soybeans is Green Kernel Black Beans (서리태) - which is packed with Vitamin B1 and B2. 

(2) Natural bedrock water from 200m underground. 

(3) Sea Salt from the nearby ocean that has been aged for 3 years! Aging the salt helps reduce the natural bitterness in sea salt.

And no - there is no wheat used in this soy sauce.

This is a special, premium-grade soy sauce that adds depth and richness to just about any Korean recipe!

Available in 420ml glass bottle.

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Product Highlights

  • Made with 100% premium-grade soybeans, grown locally in Jookjang (near Pohang)
  • Paste made with natural bedrock water  - pumped 200 meters from under the earth
  • Soy Sauce contains no wheat - made from only 3 ingredients
  • Jook Jang Yeon supplies doenjang to one of Korea's top-rated restaurant (Mingles)
  • Available in 420ml glass bottle
Jook Jang Yeon Farm
Premium Soy Sauce (420 ml)
Product In Brief

 Full Ingredients List

  • Soybeans (74%), Water (22%), Sea Salt (4%)

Storage Tips

  • Expiration period: 2 years
  • Before opening, store in a cool, dry area
  • After opening, keep in refrigerator

What to Make

  • Use for seasoning a wide variety of Korean dishes

About the Brand

  • Jook Jang Yeon is an artisan brand that produces premium-grade doenjang, gochujang and soy sauce. They use 100% locally grown soybeans and follow traditional techniques to ferment their pastes - each batch requires 1000 days to make! 
How is this advertised in Korea? 

An overview of how Jook Jeong's Doenjang & Soy Sauce is made!

Jook Jang Yeon is the Doenjang Supplier to Mingles -
one of Korea's Top Rated Korean Restaurants (Awarded 2 Michelin Stars)

Product faq

Q: What is the full ingredients list?
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About The Brand

Jook Jang Yeon is an artisan brand that produces premium-grade doenjang, gochujang and soy sauce. They use 100% locally grown soybeans and follow traditional techniques to ferment their pastes - each batch requires 1000 days to make! 

That's it folks!