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[Incha] Samgyetang Broth Tea Bags
![[Incha] Samgyetang Broth Tea Bags](http://cdn.shopify.com/s/files/1/2995/2038/files/Samgyetang-TeaBags_1024x1024.jpg?v=1551249023)
Deep-tasting broth, herbal aroma
[Incha] Samgyetang Broth Tea Bags
Incha's Samgyetang Broth Tea Bags produce a deeply fragrant, herbal broth.
As soon as you open the package, you'll smell a strong aroma of Korean medicine herbs. (It actually reminds me of stepping into my uncle's herbal medicine shop in Jeonju.) Each tea bag is stuffed with 7 different kinds of medicinal herbs (listed below) that are each grown here in Korea - not sourced from China.
These broth bags produce a richer, deeper flavor than other Samgyetang broth packs. The aroma of the medicinal herbs is also much more pronounced - which older people really enjoy. When cooking, we recommend adding 6-8 cloves of fresh garlic and a few stalks of spring onion to the broth as well. The addition of fresh aromatics makes for an incredible taste.
If you've had Samgyetang before and prefer a strong herbal broth, this is the perfect product!
Note: The package comes with 3 broth tea bags.
Product Highlights
- Perfect for making Samgyetang at home!
- 100% natural, high-quality herbal ingredients - all grown in Korea
- Creates a deep-tasting, herbal broth in 20-30 minutes.
- 1 package (contains 3 tea bags)
Main Ingredients
Siberian Ginseng (20g), Milkvetch Root (20g), Angelica Root (10g)
Castor Aralia (20g), Cnidium Officinale (10g)
Jujube (10g), Oriental Raisin Tree (10g)
Storage Tips
Expiration period: 3 years
Before opening, store in a cool, dry area
After opening, store in a cool, dry area
What to Make
Samgyetang (Korean Ginseng Chicken Soup)
About the Brand
Incha is a Korean company that specializes in traditional, local herbal ingredients. They have a wide variety of herbal products - including dried roots, herbal teas, powders and extracts.
Package instructions for Samgyetang
Required Ingredients: Whole Chicken, Water (2L), Samgyetang Tea Bag
(1) Fill a large pot with 2L of water. Drop a Samgyetang broth tea bag in the water. Boil for 20-30 minutes.
(2) Afterwards, place in the whole chicken. Then continue to cook for 40-60 minutes.
Note: Add fresh aromatic ingredients to the broth for better flavor: Garlic, Chestnut, Ginko Nuts
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About The Brand
Incha is a Korean company that specializes in procuring and selling traditional herbal ingredients that are locally grown. They have a wide variety of herbal products - including dried roots, herbal teas, powders and extracts.
