[Ieosusan] 8x Screened, Dried Korean Shrimp (3 Types)

$47.99

[IEOSUSAN] 8x Screened, Korean Dried Shrimp (3 Types)

Top-Quality Dried聽Shrimp

[Ieosusan] 8x Screened,聽Dried Korean聽Shrimp聽(3 Types)


Today, we introduce Korean Dried聽Shrimp from Ieosusan.

Ieosusan is a regional fishery in Korea that has been harvesting premium anchovies, shrimp & seafood for over 40 years.

Each batch of聽shrimp is meticulously screened (8 times!) at Ieosusan to ensure that customers receive top-quality shrimp.

Take a look at the close-up photos - and you鈥檒l see whole (in-tact) shrimp, with minimal breakage.

This starts with harvesting fresh, healthy shrimp! They are dried to just the right amount to preserve their texture, nutrition and shape.

How do I eat this?

In Korea, dried聽shrimp聽is often stir-fried with gochujang, chopped garlic scapes and a touch of sweetness to make a banchan called Mahlin聽Saewoo Bokkeum聽(毵堧ジ靸堨毎氤鹅潓).

They can also be boiled with anchovy & kelp to make a deep-tasting Korean stock broth.

The mini-sized, dried shrimp can be聽sprinkled on as an umami, crunchy ingredient聽for fried rice, noodles聽and rice balls.

We offer 3 types of Premium Korean Dried Shrimp:

Dried Korean Flower Shrimp (甑办偘 杲冹儓鞖)

  • Add聽this as an umami ingredient to stir-fried rice, noodles, etc.
  • Or boil it with dried anchovies & kelp to make stock broth
  • Sourced in聽the waters off Gusan, Korea
  • Size: 200g

Dried Korean Barley Shrimp (臧曧檾霃 氤措Μ靸堨毎)

  • Add聽this as an umami ingredient to stir-fried rice, noodles, etc.
  • Or boil it with dried anchovies & kelp to make stock broth
  • Sourced in聽the waters off Ganghwado, Korea
  • Size: 300g

Dried Mini Korean Shrimp聽(雮暣鞎 氚レ儓鞖)

  • Use in fried rice, stir-fried noodles, rice balls (欤茧ü氚), korean pancakes (jeon), stir-fried noodles for extra umami + crunchy texture
  • Sourced off the southern coast of Korea
  • Size: 200g

Where are the聽shrimp from?

Shrimp聽are harvested off Korea鈥檚 coastline - not imported from China!

Strict Quality Assurance Testing, Great Taste, Customer Trust!

Note: After receiving, please store this in the freezer.

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Product Highlights

  • Top-quality, dried shrimp from Korea
  • Screened 8x to remove damaged shrimp and ocean bycatch
  • Use it to make delicious saewoo bokkeum (毵堧ジ靸堨毎氤鹅潓), stock broth and other shrimp banchans
  • IEOSUSAN has been harvesting seafood in Korea for 40 years - commitment to quality!
  • Available in 3 varieties

[IEOSUSAN] 8x Screened, Korean Dried Shrimp (3 Types)

01. Dried Korean Flower Shrimp (甑办偘 杲冹儓鞖)

Size: 200g

Boil this dried shrimp, along with dried anchovies & kelp to make Korean stock broth

Or add this as an umami ingredient to stir-fried rice, noodles, etc.

- Sourced from Gunsan, Korea -

02. Dried Korean Barley Shrimp (臧曧檾霃 氤措Μ靸堨毎)

Size: 300g

Boil this dried shrimp, along with dried anchovies & kelp to make Korean stock broth

Or add this as an umami ingredient to stir-fried rice, noodles, etc.

- Sourced from Ganghwado, Korea -

03. Dried Mini Korean Shrimp (雮暣鞎 氚レ儓鞖)

Size: 200g

In Korea, this mini shrimp is known as bap-saewoo (氚レ儓鞖)

Use in fried rice, rice balls (欤茧ü氚), korean pancakes (jeon), stir-fried noodles for extra umami + crunchy texture

- Source off the southern coast of Korea -

MEET IEOSUSAN

IEOSUSAN has been harvesting anchovies, shrimp & seafood for 40 years in Korea

The company takes high pride in its safe & clean processing of seafood in their facilities 

Seafood is carefully screened and inspected 8x before packaging!

IEOSUSAN harvests its seafood from Korea's oceans

Screened 8 times - Outstanding Quality!

IEOSUSAN uses special inspection cameras, magnets, wind machines and lasers to screen-out damaged seafood and bycatch

It undergoes a total of 8 screenings before packaging

Strict Quality Assurance Testing, Great Taste, Customer Trust!

Store in freezer!

After receiving, please store the package in your freezer!

Ingredient list: Shrimp

Harvested in Korea

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